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Turkish delight Cherry - - 51 g

Turkish delight Cherry - - 51 g

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Barcode: 7622201781910 (EAN / EAN-13)

Quantity: 51 g

Countries where sold: United Kingdom

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Health

Ingredients

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    20 ingredients


    glucose syrup, sugar, water, cocoa butter, cocoa mass, modified maize starch, skimmed milk powder, whey permeate (from milk), gelling agent (pectin), milk fat, palm oil, flavourings, emulsifier (E442), colour (carmines), firming agent (E509).
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E440 - Pectins
    • Additive: E442 - Ammonium phosphatides
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Firming agent
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E120 - Cochineal


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia
  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E442 - Ammonium phosphatides


    Mixed ammonium salts of phosphorylated glycerides: The mix of ammonium salts of phosphorylated glycerides can be either made synthetically or from mixture of glycerol and partially hardened plant -most often used: rapeseed oil- oils.
    Source: Wikipedia
  • E509 - Calcium chloride


    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
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    Non-vegan


    Non-vegan ingredients: Skimmed milk powder, Whey permeate, Milk, Milkfat, E120
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    en: glucose syrup, sugar, water, cocoa butter, cocoa mass, modified maize starch, skimmed milk powder, whey permeate (from milk), gelling agent (pectin), milk fat, palm oil, flavourings, emulsifier (e442), colour (carmines), firming agent (e509)
    1. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.66666666666667 - percent_max: 100
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
    4. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 25
    5. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 20
    6. modified maize starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 16.6666666666667
    7. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 14.2857142857143
    8. whey permeate -> en:whey-permeate - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
      1. from milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 12.5
    9. gelling agent -> en:gelling-agent - percent_min: 0 - percent_max: 11.1111111111111
      1. pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. milk fat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 10
    11. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 9.09090909090909
    12. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    13. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 5
      1. e442 -> en:e442 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    14. colour -> en:colour - percent_min: 0 - percent_max: 5
      1. carmines -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5
    15. firming agent -> en:firming-agent - percent_min: 0 - percent_max: 5
      1. e509 -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (51 g)
    Energy 1,533 kj
    (363 kcal)
    782 kj
    (185 kcal)
    Fat 6.6 g 3.37 g
    Saturated fat 3.8 g 1.94 g
    Carbohydrates 74 g 37.7 g
    Sugars 65 g 33.1 g
    Fiber 1.2 g 0.612 g
    Proteins 1.2 g 0.612 g
    Salt 0.35 g 0.178 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 51 g

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by femmenoire.
Product page also edited by averment, ecoscore-impact-estimator, inf, kiliweb, segundo, yuka.sY2b0xO6T85zoF3NwEKvlmsfV9rRmCPHahXtgU-hyvXXM73TQOlp-5H4I6g.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.