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L’extra fin - LU - 170 g

L’extra fin - LU - 170 g

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Barcode:
7622201802486(EAN / EAN-13)

Quantity: 170 g

Brands: LU, Mondelez

Categories: Snacks, Sweet snacks, Frozen foods, Biscuits and cakes, Biscuits, Chocolate biscuits, Digestives covered with chocolate

Stores: carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 27/55

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      Energy

      6/10 points (2100kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      8/15 points (30g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      3/20 points (0.69g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/10

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      Fiber

      2/5 points (5.2g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 25 (27 - 2)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (31,5g)
    Compared to: Digestives covered with chocolate
    Energy 2,100 kj
    (502 kcal)
    662 kj
    (158 kcal)
    +1%
    Fat 24 g 7.56 g +2%
    Saturated fat 13 g 4.09 g +12%
    Carbohydrates 62 g 19.5 g -1%
    Sugars 30 g 9.45 g +11%
    Fiber 5.2 g 1.64 g +38%
    Proteins 6.2 g 1.95 g -10%
    Salt 0.69 g 0.217 g -8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 31,5g

Ingredients

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    21 ingredients


    French: Farine de blé 42 %, sucre, pâte de cacao, graisses végétales (palme, palmiste), beurre de cacao, fibres de blé, sirop de sucre, son de blé, beurre pâtissier, lactose (de lait), poudres à lever (carbonates de sodium, carbonates d'ammonium), sel, correcteur d'acidité (acide malique), émulsifiant (lécithines de soja), arôme.
    Allergens: Gluten, Milk, Soybeans
    • Ingredient information


      • Wheat flour: 42.0%


      • Sugar: 23.1% (estimate)


      • Cocoa paste: 17.3% (estimate)


      • Vegetable fat: 8.8% (estimate)


      • — Palm oil: 4.4% (estimate)


      • — Palm kernel oil: 4.4% (estimate)


      • Cocoa butter: 4.4% (estimate)


      • Wheat fiber: 2.2% (estimate)


      • Sugar syrup: < 2% (estimate)


      • Wheat bran: < 2% (estimate)


      • Butterfat: < 2% (estimate)


      • Lactose: < 2% (estimate)


      • Raising agent: < 2% (estimate)


      • — E500: < 2% (estimate)


      • — E503: < 2% (estimate)


      • Salt: < 2% (estimate)


      • Acidity regulator: < 2% (estimate)


      • — E296: < 2% (estimate)


      • Emulsifier: < 2% (estimate)


      • — Soya lecithin: < 2% (estimate)


      • Flavouring: < 2% (estimate)


Food processing

Additives

  • E296 - Malic acid


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil, Palm kernel oil
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Farine de blé 42%, sucre, pâte de cacao, graisses végétales (huile de palme, huile de palmiste), beurre de cacao, fibres de blé, sirop de sucre, son de blé, beurre pâtissier, lactose, poudres à lever (carbonates de sodium, carbonates d'ammonium), sel, correcteur d'acidité (acide malique), émulsifiant (lécithines de soja), arôme
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 42 - percent: 42 - percent_max: 42
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.14285714285714 - percent_max: 42
    3. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 1.23076923076923 - percent_max: 33.3333333333333
    4. graisses végétales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 25
      1. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 25
      2. huile de palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 12.5
    5. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 17.952380952381
    6. fibres de blé -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.4642857142857
    7. sirop de sucre -> en:sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10.7714285714286
    8. son de blé -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 0 - percent_max: 8.97619047619048
    9. beurre pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 7.69387755102041
    10. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.73214285714286
    11. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 5.98412698412698
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.98412698412698
      2. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.99206349206349
    12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.69
    13. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.69
      1. acide malique -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.69
    14. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.69
      1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.69
    15. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.69

Environment

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Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by quechoisir.
Product page also edited by chevalstar, driveoff, ecoscore-impact-estimator, gazman54160, moon-rabbit, oliviers, openfoodfacts-contributors, stephaner, yuka.sY2b0xO6T85zoF3NwEKvlkIZeMT7-RnqKhz5wGKh2dXSPJnIRt5D7JXDOKs.
Last check of product page on by moon-rabbit.

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