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Galletitas dulces con cacao con relleno sabor a vainilla - Oreo - 354 g

Galletitas dulces con cacao con relleno sabor a vainilla - Oreo - 354 g

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Barcode: 7622201806446 (EAN / EAN-13)

Quantity: 354 g

Packaging: Plastic

Brands: Oreo

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Filled biscuits, 3

Labels, certifications, awards: Tenor-graso-23, es:Tenor graso: 26 %

Manufacturing or processing places: Argentina

Stores: La anonima

Countries where sold: Argentina

Matching with your preferences

Health

Ingredients

  • icon

    30 ingredients


    : Azúcar, harina de trigo enriquecida (Harina, hierro: 30 mg/kg, ácido fólico: 2,2 mg/kg, vitamina B1: 6,3 mg/kg, vitamina B2: 1,3 mg/kg, niacina: 13,0 mg/kg), aceite vegetal, cacao en polvo, jarabe de maíz de alta fructosa, almidón, sal, leudantes químicos: bicarbonato de sodio, bicarbonato de amonio, emulsionante: lecitina de soja, aromatizante idéntico al natural: vainillina. CONTIENE JMAF. CONTIENE DERIVADOS DE TRIGO Y DE SOJA.
    Allergens: Gluten, Soybeans
    Traces: Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: High fructose corn syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E503ii - Ammonium hydrogen carbonate


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Vegan status unknown


    Unrecognized ingredients: Iron, Folic acid, es:2-2-mg, es:kg, Thiamin, es:6-3-mg, es:kg, es:1-3-mg, es:kg, es:13-0-mg, es:kg, es:aromatizante-identico-al-natural, Vanillin, es:contiene-derivados-de-trigo-y-de-soja

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Iron, Folic acid, es:2-2-mg, es:kg, Thiamin, es:6-3-mg, es:kg, es:1-3-mg, es:kg, es:13-0-mg, es:kg, es:aromatizante-identico-al-natural, Vanillin, es:contiene-derivados-de-trigo-y-de-soja

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Azúcar, trigo (Harina, hierro, ácido fólico (2‚2 mg, kg), vitamina B1 (6‚3 mg, kg), vitamina B2 (1‚3 mg, kg), niacina (13‚0 mg, kg)), aceite vegetal, cacao en polvo, jarabe de maíz de alta fructosa, almidón, sal, leudantes químicos (bicarbonato de sodio), bicarbonato de amonio, emulsionante (lecitina de soja), aromatizante idéntico al natural (vainillina, CONTIENE JMAF, CONTIENE DERIVADOS DE TRIGO y DE SOJA)
    1. Azúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 9.09090909090909 - percent_max: 100
    2. trigo -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      1. Harina -> en:flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      2. hierro -> en:iron - percent_min: 0 - percent_max: 25
      3. ácido fólico -> en:folic-acid - percent_min: 0 - percent_max: 16.6666666666667
        1. 2‚2 mg -> es:2-2-mg - percent_min: 0 - percent_max: 16.6666666666667
        2. kg -> es:kg - percent_min: 0 - percent_max: 8.33333333333333
      4. vitamina B1 -> en:thiamin - percent_min: 0 - percent_max: 12.5
        1. 6‚3 mg -> es:6-3-mg - percent_min: 0 - percent_max: 12.5
        2. kg -> es:kg - percent_min: 0 - percent_max: 6.25
      5. vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 10
        1. 1‚3 mg -> es:1-3-mg - percent_min: 0 - percent_max: 10
        2. kg -> es:kg - percent_min: 0 - percent_max: 5
      6. niacina -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
        1. 13‚0 mg -> es:13-0-mg - percent_min: 0 - percent_max: 8.33333333333333
        2. kg -> es:kg - percent_min: 0 - percent_max: 4.16666666666667
    3. aceite vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
    4. cacao en polvo -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. jarabe de maíz de alta fructosa -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. almidón -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. sal -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. leudantes químicos -> en:raising-agent - percent_min: 0 - percent_max: 12.5
      1. bicarbonato de sodio -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. bicarbonato de amonio -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 10
      1. lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. aromatizante idéntico al natural -> es:aromatizante-identico-al-natural - percent_min: 0 - percent_max: 9.09090909090909
      1. vainillina -> en:vanillin - percent_min: 0 - percent_max: 9.09090909090909
      2. CONTIENE JMAF -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
      3. CONTIENE DERIVADOS DE TRIGO y DE SOJA -> es:contiene-derivados-de-trigo-y-de-soja - percent_min: 0 - percent_max: 3.03030303030303

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Filled biscuits
    Energy 2,067 kj
    (494 kcal)
    +5%
    Fat 23 g +18%
    Saturated fat 7.5 g -11%
    Carbohydrates 65.6 g -1%
    Sugars 40.6 g +23%
    Fiber 2.2 g -24%
    Proteins 5 g -12%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by .
Product page also edited by elcoco, kiliweb, lyrics-sputter, off.e6f42ba9-14f7-4b5c-88d4-762a28d52725, packbot, vegetarian-app-chakib, yuka.sY2b0xO6T85zoF3NwEKvlkpqC8iPsDPiPjHgixOh7O2JAIb4UNpKu5HnGas.

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