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No frownie brownie - Cadbury

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No frownie brownie - Cadbury

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Barcode: 7622201817862 (EAN / EAN-13)

Brands: Cadbury

Countries where sold: United Kingdom

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Health

Ingredients

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    36 ingredients

    milk**, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea, sunflower), rice flour, humectant (glycerol), invert sugar syrup, butter, emulsifiers (e442, e476, sunflower lecithins, soya lecithins), rice syrup, glucose syrup, salt, flavourings, raising agent (sodium carbonates), whey protein concentrate (from milk), skimmed milk powder, natural vanilla flavouring, may contain nuts, wheat, **the equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate, milk chocolate: milk solids 20 % open 9 0 ma minimum, actual 23 %, cocoa solids 20 % minimum, contains vegetable fats in addition to cocoa butter, store eference intake of an average adult (8400 kj /
    Allergens: Milk, Soybeans
    Traces: Gluten, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E442 - Ammonium phosphatides
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Invert sugar
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E442 - Ammonium phosphatides

    Mixed ammonium salts of phosphorylated glycerides: The mix of ammonium salts of phosphorylated glycerides can be either made synthetically or from mixture of glycerol and partially hardened plant -most often used: rapeseed oil- oils.
    Source: Wikipedia

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm
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    Non-vegan

    Non-vegan ingredients: Milk, Butter, Whey protein, Milk, Skimmed milk powder, Milk chocolate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: The-equivalent-of-426-ml-of-fresh-liquid-milk-in-every-227-g-of-milk-chocolate, Milk-solids-20-open-9-0-ma-minimum, Actual, Contains-vegetable-fats-in-addition-to-cocoa-butter, Store-eference-intake-of-an-average-adult, 8400-kj

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : milk, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea, sunflower), rice flour, humectant (glycerol), invert sugar syrup, butter, emulsifiers (e442, e476, sunflower lecithins, soya lecithins), rice syrup, glucose syrup, salt, flavourings, raising agent (sodium carbonates), whey protein (from milk), skimmed milk powder, natural vanilla flavouring, the equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate, milk chocolate (milk solids 20 % open 9 0 ma minimum), actual 23%, cocoa solids 20%, contains vegetable fats in addition to cocoa butter, store eference intake of an average adult, 8400 kj
    1. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    4. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    5. vegetable fats -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      2. shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no
      3. sunflower -> en:sunflower - vegan: yes - vegetarian: yes
    6. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
    7. humectant -> en:humectant
      1. glycerol -> en:e422 - vegan: maybe - vegetarian: maybe
    8. invert sugar syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    9. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    10. emulsifiers -> en:emulsifier
      1. e442 -> en:e442 - vegan: maybe - vegetarian: maybe
      2. e476 -> en:e476 - vegan: yes - vegetarian: yes
      3. sunflower lecithins -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
      4. soya lecithins -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    11. rice syrup -> en:rice-syrup - vegan: yes - vegetarian: yes
    12. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    13. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    14. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe
    15. raising agent -> en:raising-agent
      1. sodium carbonates -> en:e500 - vegan: yes - vegetarian: yes
    16. whey protein -> en:whey-protein - vegan: no - vegetarian: yes
      1. from milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    17. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    18. natural vanilla flavouring -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    19. the equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate -> en:the-equivalent-of-426-ml-of-fresh-liquid-milk-in-every-227-g-of-milk-chocolate
    20. milk chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004
      1. milk solids 20 % open 9 0 ma minimum -> en:milk-solids-20-open-9-0-ma-minimum
    21. actual -> en:actual - percent: 23
    22. cocoa solids -> en:cocoa-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 20
    23. contains vegetable fats in addition to cocoa butter -> en:contains-vegetable-fats-in-addition-to-cocoa-butter
    24. store eference intake of an average adult -> en:store-eference-intake-of-an-average-adult
    25. 8400 kj -> en:8400-kj

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,171 kj
    (519 kcal)
    Fat 28 g
    Saturated fat 16 g
    Carbohydrates 60 g
    Sugars 57 g
    Fiber ?
    Proteins 6.7 g
    Salt 0.44 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by inf
Last edit of product page on by charlesnepote.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlk5BWYPOnBjhNATkuneqxtytHsDpaN52xqvmIas, yuka.sY2b0xO6T85zoF3NwEKvlnBuffj1hDTabT3WvXeh14rWcrbKOM0t3YugP6s.

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