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Cadbury Chocobakes 17gm – 17g

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Cadbury Chocobakes 17gm – 17g

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Barcode:
7622202216916(EAN / EAN-13)

Quantity: 17g

Brands: Cadbury

Categories: Snacks, Sweet snacks, Confectioneries

Countries where sold: India

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Health

Nutrition

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    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 28/55

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      Energy

      5/10 points (1966.3kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      11/15 points (40.3g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      2/20 points (0.51g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 28 (28 - 0)

      Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Confectioneries
    Energy ~ 1966.3 kJ
    (466 kcal)     		1,799.922 kj (426 kcal) (+9%)
    Fat 21.9 g 15.683 g (+40%)
    Saturated fat 14.1 g 7.113 g (+98%)
    Carbohydrates 64.2 g 65.566 g (-2%)
    Sugars 40.3 g 47.347 g (-15%)
    Fiber 0 g 2.346 g (-100%)
    Proteins 3.8 g 4.433 g (-14%)
    Salt 0.5075 g 0.156 g (+225%)
    Sodium 0.203 g 0.062 g (+225%)
    Alcohol 0 % vol 0.002 % vol (-100%)
    Fruits‚ vegetables‚ legumes ~ 0 % 1.049 % (-100%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy ~ 1966.3 kJ
      (466 kcal)       		? kcal
      (466 kcal)       		?
      Fat 21.9 g 21.9 g ?
      Saturated fat 14.1 g 14.1 g ?
      Carbohydrates 64.2 g 64.2 g ?
      Sugars 40.3 g 40.3 g ?
      Fiber 0 g 0 g ?
      Proteins 3.8 g 3.8 g ?
      Salt 0.5075 g 0.5075 g ?
      Sodium 0.203 g 0.203 g ?
      Alcohol 0 % vol 0 % vol ?
      Fruits‚ vegetables‚ legumes ~ 0 % ? ~ 0 %

Ingredients

  • icon

    75 ingredients

    Cake (45%*)-Refined Wheat Flour (Maida), Sugar, Humectants (420 (ii), 422, 1520), Palm Olein, Liquid Glucose, Milk Solids, Cocoa Solids, Starch, Emulsifiers (322, 475, 471, 491), Raising Agent (500 (i), 450 (i), 341 (i), lodised Salt, Flavours (Natural Flavour, Nature Identical Flavouring Substances), Preservative (202), Stabilizer (415)); Chocolayer (29%*) - Sugar, Hydrogenated Vegetable Oils, Milk Solids, Cocoa Solids, Emulsifiers (442, 476)), Flavours (Nature Identical, Artificial (Vanilla and Caramel) Flavouring Substances); Filling (26%*) - (Sugar, Fractionated Fat, Liquid Glucose, Humectant (422, 1520), Water, Emulsifiers (322, 475, 471,491), Cocoa Solids, Flavours (Natural flavour, Nature Identical Flavouring Substances), lodised Salt, Preservative (202)). Allergen Information: Contains Milk, Wheat, Sulphites and Soy. Private Limited, Serving size:17 g*, No of serving per package: 1* P-Mfd By: Parson and Survey No.225 Area, Harohalli,Kar Ramanagara, Kan Doe lo
    Allergens: Gluten, Milk, Soybeans, Sulphur dioxide and sulphites

    • Ingredient information

      • Cake: 45.0%

      • Refined wheat flour: 27.5% (estimate)

      • — Refined wheat flour: 27.5% (estimate)

      • Sugar: 13.8% (estimate)

      • Humectant: 6.9% (estimate)

      • — 420: 3.4% (estimate)

      • —— Ii: 3.4% (estimate)

      • — 422: < 2% (estimate)

      • — 1520: < 2% (estimate)

      • Palm olein: 3.4% (estimate)

      • Glucose: < 2% (estimate)

      • Milk: < 2% (estimate)

      • Cocoa solids: < 2% (estimate)

      • Starch: < 2% (estimate)

      • Emulsifier: < 2% (estimate)

      • — 322: < 2% (estimate)

      • — 475: < 2% (estimate)

      • — 471: < 2% (estimate)

      • — 491: < 2% (estimate)

      • Raising agent: < 2% (estimate)

      • — 500: < 2% (estimate)

      • —— I: < 2% (estimate)

      • — 450: < 2% (estimate)

      • —— I: < 2% (estimate)

      • — 341: < 2% (estimate)

      • —— I: < 2% (estimate)

      • — Lodised-salt: < 2% (estimate)

      • — Flavouring: < 2% (estimate)

      • —— Natural flavouring: < 2% (estimate)

      • —— Nature identical flavouring: < 2% (estimate)

      • — Preservative: < 2% (estimate)

      • —— 202: < 2% (estimate)

      • — Stabiliser: < 2% (estimate)

      • —— 415: < 2% (estimate)

      • Chocolayer: 29.0%

      • Sugar: < 2% (estimate)

      • Hydrogenated vegetable oil: < 2% (estimate)

      • Milk: < 2% (estimate)

      • Cocoa solids: < 2% (estimate)

      • Emulsifier: < 2% (estimate)

      • — 442: < 2% (estimate)

      • — 476: < 2% (estimate)

      • Flavouring: < 2% (estimate)

      • — Nature identical flavouring: < 2% (estimate)

      • — Artificial flavouring: < 2% (estimate)

      • —— Vanilla: < 2% (estimate)

      • —— E150: < 2% (estimate)

      • — Flavouring: < 2% (estimate)

      • Filling: 26.0%

      • — Sugar: < 2% (estimate)

      • — Fractionated-fat: < 2% (estimate)

      • — Glucose: < 2% (estimate)

      • — Humectant: < 2% (estimate)

      • —— 422: < 2% (estimate)

      • —— 1520: < 2% (estimate)

      • — Water: < 2% (estimate)

      • — Emulsifier: < 2% (estimate)

      • —— 322: < 2% (estimate)

      • —— 475: < 2% (estimate)

      • —— 471-491: < 2% (estimate)

      • — Cocoa solids: < 2% (estimate)

      • — Flavouring: < 2% (estimate)

      • —— Natural flavouring: < 2% (estimate)

      • —— Nature identical flavouring: < 2% (estimate)

      • — Lodised-salt: < 2% (estimate)

      • — Preservative: < 2% (estimate)

      • —— 202: < 2% (estimate)

      • Private-limited: < 2% (estimate)

      • Serving-size: < 2% (estimate)

      • No-of-serving-per-package: < 2% (estimate)

      • — 1-p-mfd-by: < 2% (estimate)

      • Parson-and-survey-no-225-area: < 2% (estimate)

      • Harohalli: < 2% (estimate)

      • Kar-ramanagara: < 2% (estimate)

      • Kan-doe-lo: < 2% (estimate)

  • icon

    Contains added sugars (15%)

    Added sugars: Sugar, Glucose
    Quantity of added sugars: 15%
    Search for products in the same category without added sugars: Confectioneries
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E1520 - Propylene Glycol

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E442 - Ammonium phosphatides

    Mixed ammonium salts of phosphorylated glycerides: The mix of ammonium salts of phosphorylated glycerides can be either made synthetically or from mixture of glycerol and partially hardened plant -most often used: rapeseed oil- oils.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E475 - Polyglycerol esters of fatty acids

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E491 - Sorbitan monostearate

    Sorbitan monostearate: Sorbitan monostearate is an ester of sorbitan -a sorbitol derivative- and stearic acid and is sometimes referred to as a synthetic wax. It is primarily used as an emulsifier to keep water and oils mixed. Sorbitan monostearate is used in the manufacture of food and healthcare products and is a non-ionic surfactant with emulsifying, dispersing, and wetting properties. It is also employed to create synthetic fibers, metal machining fluid, and brighteners in the leather industry, and as an emulsifier in coatings, pesticides, and various applications in the plastics, food and cosmetics industries. Sorbitans are also known as "Spans". Sorbitan monostearate has been approved by the European Union for use as a food additive -emulsifier- -E number: E 491-
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm olein
  • icon

    Non-vegan

    Non-vegan ingredients: Milk, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Cake, Ii, 422, 1520, 322, 475, 471, 491, I, I, I, Lodised-salt, 202, 415, Chocolayer, 442, 476, Fractionated-fat, 422, 1520, 322, 475, 471-491, Lodised-salt, 202, Private-limited, Serving-size, 1-p-mfd-by, Parson-and-survey-no-225-area, Harohalli, Kar-ramanagara, Kan-doe-lo

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Cake 45%, Refined Wheat Flour (Maida), Sugar, Humectants (420 (ii), 422, 1520), Palm Olein, Glucose, Milk, Cocoa Solids, Starch, Emulsifiers (322, 475, 471, 491), Raising Agent (500 (i), 450 (i), 341 (i), lodised Salt, Flavours (Natural Flavour, Nature Identical Flavouring Substances), Preservative (202), Stabilizer (415)), Chocolayer 29%, Sugar, Hydrogenated Vegetable Oils, Milk, Cocoa Solids, Emulsifiers (442, 476), Flavours (Nature Identical, Artificial (Vanilla, Caramel), Flavouring Substances), Filling 26% (Sugar, Fractionated Fat, Glucose, Humectant (422, 1520), Water, Emulsifiers (322, 475, 471‚491), Cocoa Solids, Flavours (Natural flavour, Nature Identical Flavouring Substances), lodised Salt, Preservative (202)), Private Limited, Serving size, No of serving per package (1* P-Mfd By), Parson and Survey No.225 Area, Harohalli, Kar Ramanagara, Kan Doe lo
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Cakeen:cake45.0
    Refined Wheat Flouren:refined-wheat-flouryesyes941027.5
    Maidaen:refined-wheat-flouryesyes941027.5
    Sugaren:sugarmaybeyes3101613.8
    Humectantsen:humectant6.9
    420en:4203.4
    iien:ii3.4
    422en:4221.7
    1520en:15201.7
    Palm Oleinen:palm-oleinyesyesyes161293.4
    Glucoseen:glucoseyesyes310161.7
    Milken:milknoyes190510.9
    Cocoa Solidsen:cocoa-solidsyesyes181000.4
    Starchen:starchyesyes95100.2
    Emulsifiersen:emulsifier0.1
    322en:3220.1
    475en:4750.0
    471en:4710.0
    491en:4910.0
    Raising Agenten:raising-agent0.1
    500en:5000.0
    ien:i0.0
    450en:4500.0
    ien:i0.0
    341en:3410.0
    ien:i0.0
    lodised Salten:lodised-salt0.0
    Flavoursen:flavouringmaybemaybe0.0
    Natural Flavouren:natural-flavouringmaybemaybe0.0
    Nature Identical Flavouring Substancesen:nature-identical-flavouringmaybemaybe0.0
    Preservativeen:preservative0.0
    202en:2020.0
    Stabilizeren:stabiliser0.0
    415en:4150.0
    Chocolayeren:chocolayer29.0
    Sugaren:sugarmaybeyes310160.0
    Hydrogenated Vegetable Oilsen:hydrogenated-vegetable-oilyesyesmaybe0.0
    Milken:milknoyes190510.0
    Cocoa Solidsen:cocoa-solidsyesyes181000.0
    Emulsifiersen:emulsifier0.0
    442en:4420.0
    476en:4760.0
    Flavoursen:flavouringmaybemaybe0.0
    Nature Identicalen:nature-identical-flavouringmaybemaybe0.0
    Artificialen:artificial-flavouringmaybemaybe0.0
    Vanillaen:vanillayesyes0.0
    Caramelen:e150yesyes0.0
    Flavouring Substancesen:flavouringmaybemaybe0.0
    Fillingen:fillingmaybemaybe26.0
    Sugaren:sugarmaybeyes310160.0
    Fractionated Faten:fractionated-fat0.0
    Glucoseen:glucoseyesyes310160.0
    Humectanten:humectant0.0
    422en:4220.0
    1520en:15200.0
    Wateren:wateryesyes180660.0
    Emulsifiersen:emulsifier0.0
    322en:3220.0
    475en:4750.0
    471‚491en:471-4910.0
    Cocoa Solidsen:cocoa-solidsyesyes181000.0
    Flavoursen:flavouringmaybemaybe0.0
    Natural flavouren:natural-flavouringmaybemaybe0.0
    Nature Identical Flavouring Substancesen:nature-identical-flavouringmaybemaybe0.0
    lodised Salten:lodised-salt0.0
    Preservativeen:preservative0.0
    202en:2020.0
    Private Limiteden:private-limited0.0
    Serving sizeen:serving-size0.0
    No of serving per packageen:no-of-serving-per-package0.0
    1* P-Mfd Byen:1-p-mfd-by0.0
    Parson and Survey No.225 Areaen:parson-and-survey-no-225-area0.0
    Harohallien:harohalli0.0
    Kar Ramanagaraen:kar-ramanagara0.0
    Kan Doe loen:kan-doe-lo0.0

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Data sources

Product added on by krishanti
Last edit of product page on by foodless.
Product page also edited by abhinavv, jamesmane007, roboto-app.

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