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5 Star Chocolate Bar – Cadbury – 18g

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5 Star Chocolate Bar – Cadbury – 18g

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Barcode:
7622202318078(EAN / EAN-13)

Quantity: 18g

Brands: Cadbury

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolates, Milk chocolates, Sugar-boil

Countries where sold: India

Matching with your preferences

Health

Nutrition

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    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 32/55

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      Energy

      5/10 points (1859kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      15/15 points (55.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      2/20 points (0.42g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 32 (32 - 0)

      Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Milk chocolates
    Energy 1859 kJ
    (444 kcal)     		2,289.132 kj (549 kcal) (-19%)
    Fat 15.9 g 34.293 g (-54%)
    Saturated fat 10.1 g 19.229 g (-47%)
    Trans fat 0.1 g 0.138 g (-28%)
    Cholesterol 0.0049 g 12.726 mg (-61%)
    Carbohydrates 72.9 g 52.161 g (+40%)
    Sugars 55.5 g 48.787 g (+14%)
    Added sugars 52.6 g 42.804 g (+23%)
    Fiber ? 2.058 g
    Proteins 3.3 g 7.157 g (-54%)
    Salt 0.425 g 0.228 g (+86%)
    Sodium 0.17 g 0.091 g (+86%)
    Fruits‚ vegetables‚ legumes ~ 0 % 0.028 % (-100%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy 1859 kJ
      (444 kcal)       		1859 kJ
      (444 kcal)       		?
      Fat 15.9 g 15.9 g ?
      Saturated fat 10.1 g 10.1 g ?
      Trans fat 0.1 g 0.1 g ?
      Cholesterol 0.0049 g 0.0049 g ?
      Carbohydrates 72.9 g 72.9 g ?
      Sugars 55.5 g 55.5 g ?
      Added sugars 52.6 g 52.6 g ~ 82.8125 g
      Fiber ? ? ?
      Proteins 3.3 g 3.3 g ?
      Salt 0.425 g 0.425 g ?
      Sodium 0.17 g 0.17 g ?
      Fruits‚ vegetables‚ legumes ~ 0 % ? ~ 0 %
Serving size: 18g

Ingredients

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    21 ingredients

    Sugar, Liquid Glucose, Milk Solids, Invert Sugar, Hydrogenated Oil, Coroa State Cocoa Butter, Fractionated Fat, Emulsifiers (442, 471, 476), Hydrolyzed Vegetable Protein, lodised For Salt, Farus (Natural, Nature Identical and Artificial (Milk, Caramel and Vanilla) Flavouring Substances). Here Information: Contains Milk, Soy, Sulphites. May Contain Peanut, Wheat, Barley and Tree Nut. 14
    Allergens: Milk, Soybeans, Sulphur dioxide and sulphites
    Traces: Gluten, Nuts, Peanuts

    • Ingredient information

      • Sugar: 54.2% (estimate)

      • Glucose: 22.9% (estimate)

      • Milk: 11.5% (estimate)

      • Invert sugar: 5.7% (estimate)

      • Hydrogenated oil: 2.9% (estimate)

      • Coroa-state-cocoa-butter: < 2% (estimate)

      • Fractionated-fat: < 2% (estimate)

      • Emulsifier: < 2% (estimate)

      • — 442: < 2% (estimate)

      • — 471: < 2% (estimate)

      • — 476: < 2% (estimate)

      • Hydrolysed vegetable protein: < 2% (estimate)

      • Lodised-for-salt: < 2% (estimate)

      • Farus: < 2% (estimate)

      • — Natural: < 2% (estimate)

      • — Nature-identical-and-artificial: < 2% (estimate)

      • —— Milk: < 2% (estimate)

      • —— E150: < 2% (estimate)

      • —— Vanilla: < 2% (estimate)

      • — Flavouring: < 2% (estimate)

      • 14: < 2% (estimate)

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    Contains added sugars (52%)

    Added sugars: Sugar, Glucose, Invert sugar
    Quantity of added sugars: 52%
    Search for products in the same category without added sugars: Milk chocolates
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E442 - Ammonium phosphatides

    Mixed ammonium salts of phosphorylated glycerides: The mix of ammonium salts of phosphorylated glycerides can be either made synthetically or from mixture of glycerol and partially hardened plant -most often used: rapeseed oil- oils.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Milk, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Invert sugar, Coroa-state-cocoa-butter, Fractionated-fat, 442, 471, 476, Lodised-for-salt, Natural, 14

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Sugar, Glucose, Milk, Invert Sugar, Hydrogenated Oil, Coroa State Cocoa Butter, Fractionated Fat, Emulsifiers (442, 471, 476), Hydrolyzed Vegetable Protein, lodised For Salt, Farus (Natural, Nature Identical and Artificial (Milk, Caramel, Vanilla), Flavouring Substances), 14
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Sugaren:sugarmaybeyes3101654.28.3100.0
    Glucoseen:glucoseyesyes3101622.90.050.0
    Milken:milknoyes1905111.50.033.3
    Invert Sugaren:invert-sugar5.70.025.0
    Hydrogenated Oilen:hydrogenated-oilmaybemaybemaybe2.90.020.0
    Coroa State Cocoa Butteren:coroa-state-cocoa-butter1.40.016.7
    Fractionated Faten:fractionated-fat0.70.014.3
    Emulsifiersen:emulsifier0.40.012.5
    442en:4420.20.012.5
    471en:4710.10.06.2
    476en:4760.10.04.2
    Hydrolyzed Vegetable Proteinen:hydrolysed-vegetable-proteinyesyes0.20.011.1
    lodised For Salten:lodised-for-salt0.10.010.0
    Farusen:farus0.00.09.1
    Naturalen:natural0.00.09.1
    Nature Identical and Artificialen:nature-identical-and-artificial0.00.04.5
    Milken:milknoyes190510.00.04.5
    Caramelen:e150yesyes0.00.02.3
    Vanillaen:vanillayesyes0.00.01.5
    Flavouring Substancesen:flavouringmaybemaybe0.00.03.0
    14en:140.00.08.3

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Data sources

Product added on by smoothie-app
Last edit of product page on by roboto-app.
Product page also edited by macrofactor, msah, nizilshah, remove-empty-products.

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