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Bournville Intense 70% Dark – Cadbury

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Bournville Intense 70% Dark – Cadbury

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Barcode:
7622202325960(EAN / EAN-13)

Brands: Cadbury

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Dark chocolates, Dark chocolate bar

Countries where sold: India

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Health

Nutrition

  • icon

    Nutri-Score unknown

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Sodium

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Dark chocolate bar
    Energy 2502 kJ
    (598 kcal)     		2,354.081 kj (554 kcal) (+6%)
    Fat 47.4 g 39.681 g (+19%)
    Saturated fat 32.1 g 23.504 g (+37%)
    Carbohydrates 40.7 g 40.63 g (~0%)
    Sugars 24.4 g 29.394 g (-17%)
    Fiber ? 8.677 g
    Proteins 7.6 g 7.857 g (-3%)
    Salt ? 0.079 g
    Fruits‚ vegetables‚ legumes ? 0.302 %

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging)
      Energy 2502 kJ
      (598 kcal)       		? kcal
      (598 kcal)
      Fat 47.4 g 47.4 g
      Saturated fat 32.1 g 32.1 g
      Carbohydrates 40.7 g 40.7 g
      Sugars 24.4 g 24.4 g
      Fiber ? ?
      Proteins 7.6 g 7.6 g
      Salt ? ?
      Fruits‚ vegetables‚ legumes ? ?
Serving size: 1 portion (100 g)

Ingredients

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    9 ingredients

    Cocoa Butter (42%), Cocoa Solids (31%) Sugar, Milk solids, Nature Identical Flavouring Substances, Emulsifiers (442, 476). Allergen Information: Contains Milk May Contain Tree Nuts, Soy *Refers to % Cocoa
    Allergens: Milk

    • Ingredient information

      • Cocoa butter: 42.0%

      • Cocoa solids: 31.0%

      • Sugar: 16.2% (estimate)

      • Milk: 5.4% (estimate)

      • Nature identical flavouring: 2.5% (estimate)

      • Emulsifier: < 2% (estimate)

      • — 442: < 2% (estimate)

      • — 476: < 2% (estimate)

      • Refers-to-cocoa: < 2% (estimate)

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    Contains added sugars (~ 16%)

    Added sugars: Sugar
    Estimated quantity of added sugars in ingredients: 16%
    Search for products in the same category without added sugars: Dark chocolate bar
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E442 - Ammonium phosphatides

    Mixed ammonium salts of phosphorylated glycerides: The mix of ammonium salts of phosphorylated glycerides can be either made synthetically or from mixture of glycerol and partially hardened plant -most often used: rapeseed oil- oils.
    Source: Wikipedia

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: 442, 476, Refers-to-cocoa

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: 442, 476, Refers-to-cocoa

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Cocoa Butter 42%, Cocoa Solids 31%, Sugar, Milk, Nature Identical Flavouring Substances, Emulsifiers (442, 476), Refers to % Cocoa
    1. Cocoa Butter -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 42 – percent: 42 – percent_max: 42
    2. Cocoa Solids -> en:cocoa-solids – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 18100 – percent_min: 31 – percent: 31 – percent_max: 31
    3. Sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 5.4 – percent_estimate: 16.2 – percent_max: 27
    4. Milk -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_estimate: 5.4 – percent_max: 13.5
    5. Nature Identical Flavouring Substances -> en:nature-identical-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 2.5 – percent_max: 5
    6. Emulsifiers -> en:emulsifier – percent_min: 0 – percent_estimate: 1.45 – percent_max: 5
      1. 442 -> en:442 – percent_min: 0 – percent_estimate: 0.725000000000001 – percent_max: 5
      2. 476 -> en:476 – percent_min: 0 – percent_estimate: 0.725000000000001 – percent_max: 2.5
    7. Refers to % Cocoa -> en:refers-to-cocoa – percent_min: 0 – percent_estimate: 1.45 – percent_max: 5

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Data sources

Product added on by macrofactor
Last edit of product page on by macrofactor.
Product page also edited by shrikrishna, smoothie-app.

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