arrow_upward

Alpenmilch Schokolade & TUC Cracker - 87g

Alpenmilch Schokolade & TUC Cracker - Product

Alpenmilch Schokolade & TUC Cracker - 87g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 7622210007476 (EAN / EAN-13)

Common name: Alpenmilchschokolade, belegt mit gesalzenen Kräckern (15%)

Quantity: 87g

Packaging: Plastic, Pp-polypropylene, Stück

Brands: Tuc, Milka

Categories: Snacks, Sweet snacks, Cocoa and its products, Biscuits and cakes, Biscuits, Chocolates, Chocolate biscuits, Milk chocolates, Milk chocolate biscuits

Labels, certifications, awards: Made in Germany, Made in the EU

Manufacturing or processing places: Deutschland

Link to the product page on the official site of the producer: https://www.milka.de/produkte/Milka%20Ta...

Countries where sold: France, Germany, Switzerland

Matching with your preferences

Health

Ingredients

109 ingredients

DB AD H Alpenmiich Schokolade, belegt mit gesalzenen Krackern (15%). Lutaten: LuCKer, Kakaobutter, Weizenmehi Magermilcnpulver, Kakaomasse, SUSmolkenpulver (aus Milch), Butterreintett, Palmol, tluKOSesirup, Gerstenmaizextrakt, Emulgatoren (5ojalecithin, t4/6, Speisesaliz, Weizenstarke, 5acktriepmitelammoniumnydrogencaroonat, Ndtrumnyarogencdr DOnat, Dinatriumaiphosphati, Menibenandiungsmittel (NatriummetabISulit}, Butter, Hereextrakt, vollmilicnpuiver, Aomen. häka0. s0p mindestens in Oer Apenmicn >cnokKOlade. Kann ti entnaiten. Tabulka mlecne cokolady z alpskëho mleka oblozena slanymi krekry (159%). Siozeni:cukr, kakaove masio, psenicna mouka, SUsene oastredene mieko, Kakaova hmota, susena syrovatka 12 mleka, miecny tuk, paimovy tuk, giukozovy sirup. siadovy erakr Jecmene, emungalory50)0Vy eUn, t4/bi, Jedla sul, psenfeny sxroD, Kyprici latKy thyerogenunicitan amonny, nyarugenuictd SOdny, dinyarogendioSTorecnan s0dny), latka 2iepsujici mouku (aisirichtan sodnyl, miero, dfonaka. V fmiecne cokoia0e 2 alpSkeno miekd o05dn kakdove sustny nejmene s00. Muze o0sanovat vejce E Tabulka mliecnej čokolädy z alpskeho mlieka oblo2ena slanymi krekermi (15%). Zloz2enie: cukor, Kakaove masl0, psenichd mukd, Susefnie ootucnene mlieko, kakaova nfmota, susend srvatka (2 miieka), mliecny tuk, palmovy tuk, glukOzOwy sirup, slaooy extrakt2 jadmena, emulgatory 50j0vy leGUn, E476), Jedla sol, psenicny Skrob, kypriace latky tnydrogenuniicitain dinonny nyorogenunichtan sodny, dihydrogenditostorenan disodhnyl, muku upravujuca latka (disiricitan sodnyl, masio, kvasihicOvy extrakt USEe plOLDCne mlieko, arofmny. V miiedhe) cOKDidde Z dlpSKen0 mliekd Kdkdovd susinla najmielej 3. Oze DdinodE ýleitin, E476), Jedla su, pae cdn máslo kvasnicový extrakt, SUsene plinoue 2 eE O Alpesi tejsokolade sos krekerrel (150). S2etevoK CUKOr, kakaovaj, buzaliszt, sovany tejpor. kakaomasia, lejsavopol, tejzsir, pálmaolaj, glukozszirup., arpanidldla gediusefek Sz0jaieci tker zeloszer erlogatnoveioszerek (ammonium-Karbondt de hatraui-hetabiszulfit), vaj, elesztoKivonal kaka0 staralanyag iegjaliauD 0 E476), etkezesi sa, buzakemenyito Dulidtus, Udsalo lidk. AZ alpesi lejczoRGau koladeban à onaipd Hohe Tauem Tartalmar RDEB ielkoviny / Feherje Sal/S017Sol/S drat

Allergens: Eggs, Gluten, Milk, Soybeans

Traces: Eggs, Nuts, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E476 - Polyglycerol polyricinoleate
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Db-ad-h-alpenmiich-schokolade, Belegt-mit-gesalzenen-krackern, Lutaten, Lucker, Kakaobutter, Weizenmehi-magermilcnpulver, Kakaomasse, Susmolkenpulver, Aus-milch, Butterreintett, Palmol, Tlukosesirup, Gerstenmaizextrakt, Emulgatoren, 5ojalecithin, T4, 6, Speisesaliz, Weizenstarke, 5acktriepmitelammoniumnydrogencaroonat, Ndtrumnyarogencdr-donat, Dinatriumaiphosphati, Menibenandiungsmittel, Natriummetabisulit, Hereextrakt, Vollmilicnpuiver, Aomen, Haka0, S0p-mindestens-in-oer-apenmicn-cnokkolade, Kann-ti-entnaiten, Tabulka-mlecne-cokolady-z-alpskeho-mleka-oblozena-slanymi-krekry, Siozeni, Cukr, Kakaove-masio, Psenicna-mouka, Susene-oastredene-mieko, Kakaova-hmota, Susena-syrovatka-12-mleka, Miecny-tuk, Paimovy-tuk, Giukozovy-sirup, Siadovy-erakr-jecmene, Emungalory50, 0vy-eun, T4, Bi, Jedla-sul, Psenfeny-sxrod, Kyprici-latky-thyerogenunicitan-amonny, Nyarugenuictd-sodny, Dinyarogendiostorecnan-s0dny, Latka-2iepsujici-mouku, Aisirichtan-sodnyl, Miero, Dfonaka, V-fmiecne-cokoia0e-2-alpskeno-miekd-o05dn-kakdove-sustny-nejmene-s00, Muze-o0sanovat-vejce-e-tabulka-mliecnej-čokolady-z-alpskeho-mlieka-oblo2ena-slanymi-krekermi, Zloz2enie, Cukor, Kakaove-masl0, Psenichd-mukd, Susefnie-ootucnene-mlieko, Kakaova-nfmota, Susend-srvatka, 2-miieka, Mliecny-tuk, Palmovy-tuk, Glukozowy-sirup, Slaooy-extrakt2-jadmena, Emulgatory-50j0vy-legun, Jedla-sol, Psenicny-skrob, Kypriace-latky-tnydrogenuniicitain-dinonny-nyorogenunichtan-sodny, Dihydrogenditostorenan-disodhnyl, Muku-upravujuca-latka, Disiricitan-sodnyl, Masio, Kvasihicovy-extrakt-usee-ploldcne-mlieko, Arofmny, V-miiedhe, Cokdidde-z-dlpsken0-mliekd-kdkdovd-susinla-najmielej-3, Oze-ddinode-yleitin, Jedla-su, Pae-cdn-maslo-kvasnicovy-extrakt, Susene-plinoue-2-ee-o-alpesi-tejsokolade-sos-krekerrel, 150, S2etevok-cukor, Kakaovaj, Buzaliszt, Sovany-tejpor, Kakaomasia, Lejsavopol, Tejzsir, Palmaolaj, Glukozszirup, Arpanidldla-gediusefek-sz0jaieci-tker-zeloszer-erlogatnoveioszerek, Ammonium-karbondt-de-hatraui-hetabiszulfit, Vaj, Elesztokivonal-kaka0-staralanyag-iegjaliaud-0-e476, Etkezesi-sa, Buzakemenyito-dulidtus, Udsalo-lidk, Az-alpesi-lejczorgau-koladeban-a-onaipd-hohe-tauem-tartalmar-rdeb-ielkoviny, Feherje-sal, S017sol, S-drat
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Butter
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Db-ad-h-alpenmiich-schokolade, Belegt-mit-gesalzenen-krackern, Lutaten, Lucker, Kakaobutter, Weizenmehi-magermilcnpulver, Kakaomasse, Susmolkenpulver, Aus-milch, Butterreintett, Palmol, Tlukosesirup, Gerstenmaizextrakt, Emulgatoren, 5ojalecithin, T4, 6, Speisesaliz, Weizenstarke, 5acktriepmitelammoniumnydrogencaroonat, Ndtrumnyarogencdr-donat, Dinatriumaiphosphati, Menibenandiungsmittel, Natriummetabisulit, Hereextrakt, Vollmilicnpuiver, Aomen, Haka0, S0p-mindestens-in-oer-apenmicn-cnokkolade, Kann-ti-entnaiten, Tabulka-mlecne-cokolady-z-alpskeho-mleka-oblozena-slanymi-krekry, Siozeni, Cukr, Kakaove-masio, Psenicna-mouka, Susene-oastredene-mieko, Kakaova-hmota, Susena-syrovatka-12-mleka, Miecny-tuk, Paimovy-tuk, Giukozovy-sirup, Siadovy-erakr-jecmene, Emungalory50, 0vy-eun, T4, Bi, Jedla-sul, Psenfeny-sxrod, Kyprici-latky-thyerogenunicitan-amonny, Nyarugenuictd-sodny, Dinyarogendiostorecnan-s0dny, Latka-2iepsujici-mouku, Aisirichtan-sodnyl, Miero, Dfonaka, V-fmiecne-cokoia0e-2-alpskeno-miekd-o05dn-kakdove-sustny-nejmene-s00, Muze-o0sanovat-vejce-e-tabulka-mliecnej-čokolady-z-alpskeho-mlieka-oblo2ena-slanymi-krekermi, Zloz2enie, Cukor, Kakaove-masl0, Psenichd-mukd, Susefnie-ootucnene-mlieko, Kakaova-nfmota, Susend-srvatka, 2-miieka, Mliecny-tuk, Palmovy-tuk, Glukozowy-sirup, Slaooy-extrakt2-jadmena, Emulgatory-50j0vy-legun, Jedla-sol, Psenicny-skrob, Kypriace-latky-tnydrogenuniicitain-dinonny-nyorogenunichtan-sodny, Dihydrogenditostorenan-disodhnyl, Muku-upravujuca-latka, Disiricitan-sodnyl, Masio, Kvasihicovy-extrakt-usee-ploldcne-mlieko, Arofmny, V-miiedhe, Cokdidde-z-dlpsken0-mliekd-kdkdovd-susinla-najmielej-3, Oze-ddinode-yleitin, Jedla-su, Pae-cdn-maslo-kvasnicovy-extrakt, Susene-plinoue-2-ee-o-alpesi-tejsokolade-sos-krekerrel, 150, S2etevok-cukor, Kakaovaj, Buzaliszt, Sovany-tejpor, Kakaomasia, Lejsavopol, Tejzsir, Palmaolaj, Glukozszirup, Arpanidldla-gediusefek-sz0jaieci-tker-zeloszer-erlogatnoveioszerek, Ammonium-karbondt-de-hatraui-hetabiszulfit, Vaj, Elesztokivonal-kaka0-staralanyag-iegjaliaud-0-e476, Etkezesi-sa, Buzakemenyito-dulidtus, Udsalo-lidk, Az-alpesi-lejczorgau-koladeban-a-onaipd-hohe-tauem-tartalmar-rdeb-ielkoviny, Feherje-sal, S017sol, S-drat
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: DB AD H Alpenmiich Schokolade, belegt mit gesalzenen Krackern 15%, Lutaten (LuCKer), Kakaobutter, Weizenmehi Magermilcnpulver, Kakaomasse, SUSmolkenpulver (aus Milch), Butterreintett, Palmol, tluKOSesirup, Gerstenmaizextrakt, Emulgatoren, 5ojalecithin, t4, 6, Speisesaliz, Weizenstarke, 5acktriepmitelammoniumnydrogencaroonat, Ndtrumnyarogencdr DOnat, Dinatriumaiphosphati, Menibenandiungsmittel (NatriummetabISulit, Butter, Hereextrakt, vollmilicnpuiver, Aomen, häka0, s0p mindestens in Oer Apenmicn >cnokKOlade, Kann ti entnaiten, Tabulka mlecne cokolady z alpskëho mleka oblozena slanymi krekry, Siozeni (cukr), kakaove masio, psenicna mouka, SUsene oastredene mieko, Kakaova hmota, susena syrovatka 12 mleka, miecny tuk, paimovy tuk, giukozovy sirup, siadovy erakr Jecmene, emungalory50), 0Vy eUn, t4, bi, Jedla sul, psenfeny sxroD, Kyprici latKy thyerogenunicitan amonny, nyarugenuictd SOdny, dinyarogendioSTorecnan s0dny, latka 2iepsujici mouku (aisirichtan sodnyl, miero, dfonaka, V fmiecne cokoia0e 2 alpSkeno miekd o05dn kakdove sustny nejmene s00, Muze o0sanovat vejce E Tabulka mliecnej čokolädy z alpskeho mlieka oblo2ena slanymi krekermi, Zloz2enie (cukor), Kakaove masl0, psenichd mukd, Susefnie ootucnene mlieko, kakaova nfmota, susend srvatka (2 miieka), mliecny tuk, palmovy tuk, glukOzOwy sirup, slaooy extrakt2 jadmena, emulgatory 50j0vy leGUn, e476), Jedla sol, psenicny Skrob, kypriace latky tnydrogenuniicitain dinonny nyorogenunichtan sodny, dihydrogenditostorenan disodhnyl, muku upravujuca latka (disiricitan sodnyl, masio, kvasihicOvy extrakt USEe plOLDCne mlieko, arofmny, V miiedhe), cOKDidde Z dlpSKen0 mliekd Kdkdovd susinla najmielej 3, Oze DdinodE ýleitin, e476, Jedla su, pae cdn máslo kvasnicový extrakt, SUsene plinoue 2 eE O Alpesi tejsokolade sos krekerrel (150), S2etevoK CUKOr, kakaovaj, buzaliszt, sovany tejpor, kakaomasia, lejsavopol, tejzsir, pálmaolaj, glukozszirup, arpanidldla gediusefek Sz0jaieci tker zeloszer erlogatnoveioszerek (ammonium-Karbondt de hatraui-hetabiszulfit), vaj, elesztoKivonal kaka0 staralanyag iegjaliauD 0 e476, etkezesi sa, buzakemenyito Dulidtus, Udsalo lidk, AZ alpesi lejczoRGau koladeban à onaipd Hohe Tauem Tartalmar RDEB ielkoviny, Feherje Sal, S017Sol, S drat
DB AD H Alpenmiich Schokolade -> en:db-ad-h-alpenmiich-schokolade - percent_min: 15 - percent_max: 85

belegt mit gesalzenen Krackern -> en:belegt-mit-gesalzenen-krackern - percent_min: 15 - percent: 15 - percent_max: 15

Lutaten -> en:lutaten - percent_min: 0 - percent_max: 15

LuCKer -> en:lucker - percent_min: 0 - percent_max: 15

Kakaobutter -> en:kakaobutter - percent_min: 0 - percent_max: 15

Weizenmehi Magermilcnpulver -> en:weizenmehi-magermilcnpulver - percent_min: 0 - percent_max: 15

Kakaomasse -> en:kakaomasse - percent_min: 0 - percent_max: 15

SUSmolkenpulver -> en:susmolkenpulver - percent_min: 0 - percent_max: 14

aus Milch -> en:aus-milch - percent_min: 0 - percent_max: 14

Butterreintett -> en:butterreintett - percent_min: 0 - percent_max: 11.6666666666667

Palmol -> en:palmol - percent_min: 0 - percent_max: 10

tluKOSesirup -> en:tlukosesirup - percent_min: 0 - percent_max: 8.75

Gerstenmaizextrakt -> en:gerstenmaizextrakt - percent_min: 0 - percent_max: 7.77777777777778

Emulgatoren -> en:emulgatoren - percent_min: 0 - percent_max: 7

5ojalecithin -> en:5ojalecithin - percent_min: 0 - percent_max: 6.36363636363636

t4 -> en:t4 - percent_min: 0 - percent_max: 5.83333333333333

6 -> en:6 - percent_min: 0 - percent_max: 5.38461538461539

Speisesaliz -> en:speisesaliz - percent_min: 0 - percent_max: 5

Weizenstarke -> en:weizenstarke - percent_min: 0 - percent_max: 4.66666666666667

5acktriepmitelammoniumnydrogencaroonat -> en:5acktriepmitelammoniumnydrogencaroonat - percent_min: 0 - percent_max: 4.375

Ndtrumnyarogencdr DOnat -> en:ndtrumnyarogencdr-donat - percent_min: 0 - percent_max: 4.11764705882353

Dinatriumaiphosphati -> en:dinatriumaiphosphati - percent_min: 0 - percent_max: 3.88888888888889

Menibenandiungsmittel -> en:menibenandiungsmittel - percent_min: 0 - percent_max: 3.68421052631579

NatriummetabISulit -> en:natriummetabisulit - percent_min: 0 - percent_max: 3.68421052631579

Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 1.84210526315789

Hereextrakt -> en:hereextrakt - percent_min: 0 - percent_max: 1.2280701754386

vollmilicnpuiver -> en:vollmilicnpuiver - percent_min: 0 - percent_max: 0.921052631578947

Aomen -> en:aomen - percent_min: 0 - percent_max: 0.736842105263158

häka0 -> en:haka0 - percent_min: 0 - percent_max: 0.614035087719298

s0p mindestens in Oer Apenmicn >cnokKOlade -> en:s0p-mindestens-in-oer-apenmicn-cnokkolade - percent_min: 0 - percent_max: 0.526315789473684

Kann ti entnaiten -> en:kann-ti-entnaiten - percent_min: 0 - percent_max: 0.526315789473684

Tabulka mlecne cokolady z alpskëho mleka oblozena slanymi krekry -> en:tabulka-mlecne-cokolady-z-alpskeho-mleka-oblozena-slanymi-krekry - percent_min: 0 - percent_max: 0.487329434697856

Siozeni -> en:siozeni - percent_min: 0 - percent_max: 0.43859649122807

cukr -> en:cukr - percent_min: 0 - percent_max: 0.43859649122807

kakaove masio -> en:kakaove-masio - percent_min: 0 - percent_max: 0.334928229665072

psenicna mouka -> en:psenicna-mouka - percent_min: 0 - percent_max: 0.334928229665072

SUsene oastredene mieko -> en:susene-oastredene-mieko - percent_min: 0 - percent_max: 0.334928229665072

Kakaova hmota -> en:kakaova-hmota - percent_min: 0 - percent_max: 0.334928229665072

susena syrovatka 12 mleka -> en:susena-syrovatka-12-mleka - percent_min: 0 - percent_max: 0.334928229665072

miecny tuk -> en:miecny-tuk - percent_min: 0 - percent_max: 0.230263157894737

paimovy tuk -> en:paimovy-tuk - percent_min: 0 - percent_max: 0.230263157894737

giukozovy sirup -> en:giukozovy-sirup - percent_min: 0 - percent_max: 0.230263157894737

siadovy erakr Jecmene -> en:siadovy-erakr-jecmene - percent_min: 0 - percent_max: 0.230263157894737

emungalory50 -> en:emungalory50 - percent_min: 0 - percent_max: 0.230263157894737

0Vy eUn -> en:0vy-eun - percent_min: 0 - percent_max: 3.5

t4 -> en:t4 - percent_min: 0 - percent_max: 3.33333333333333

bi -> en:bi - percent_min: 0 - percent_max: 3.18181818181818

Jedla sul -> en:jedla-sul - percent_min: 0 - percent_max: 3.04347826086957

psenfeny sxroD -> en:psenfeny-sxrod - percent_min: 0 - percent_max: 2.91666666666667

Kyprici latKy thyerogenunicitan amonny -> en:kyprici-latky-thyerogenunicitan-amonny - percent_min: 0 - percent_max: 2.8

nyarugenuictd SOdny -> en:nyarugenuictd-sodny - percent_min: 0 - percent_max: 2.69230769230769

dinyarogendioSTorecnan s0dny -> en:dinyarogendiostorecnan-s0dny - percent_min: 0 - percent_max: 2.69230769230769

latka 2iepsujici mouku -> en:latka-2iepsujici-mouku - percent_min: 0 - percent_max: 2.5

aisirichtan sodnyl -> en:aisirichtan-sodnyl - percent_min: 0 - percent_max: 2.5

miero -> en:miero - percent_min: 0 - percent_max: 1.25

dfonaka -> en:dfonaka - percent_min: 0 - percent_max: 0.833333333333333

V fmiecne cokoia0e 2 alpSkeno miekd o05dn kakdove sustny nejmene s00 -> en:v-fmiecne-cokoia0e-2-alpskeno-miekd-o05dn-kakdove-sustny-nejmene-s00 - percent_min: 0 - percent_max: 0.625

Muze o0sanovat vejce E Tabulka mliecnej čokolädy z alpskeho mlieka oblo2ena slanymi krekermi -> en:muze-o0sanovat-vejce-e-tabulka-mliecnej-čokolady-z-alpskeho-mlieka-oblo2ena-slanymi-krekermi - percent_min: 0 - percent_max: 0.446428571428571

Zloz2enie -> en:zloz2enie - percent_min: 0 - percent_max: 0.446428571428571

cukor -> en:cukor - percent_min: 0 - percent_max: 0.446428571428571

Kakaove masl0 -> en:kakaove-masl0 - percent_min: 0 - percent_max: 0.446428571428571

psenichd mukd -> en:psenichd-mukd - percent_min: 0 - percent_max: 0.3125

Susefnie ootucnene mlieko -> en:susefnie-ootucnene-mlieko - percent_min: 0 - percent_max: 0.3125

kakaova nfmota -> en:kakaova-nfmota - percent_min: 0 - percent_max: 0.297619047619048

susend srvatka -> en:susend-srvatka - percent_min: 0 - percent_max: 0.297619047619048

2 miieka -> en:2-miieka - percent_min: 0 - percent_max: 0.297619047619048

mliecny tuk -> en:mliecny-tuk - percent_min: 0 - percent_max: 0.297619047619048

palmovy tuk -> en:palmovy-tuk - percent_min: 0 - percent_max: 0.228937728937729

glukOzOwy sirup -> en:glukozowy-sirup - percent_min: 0 - percent_max: 0.212585034013605

slaooy extrakt2 jadmena -> en:slaooy-extrakt2-jadmena - percent_min: 0 - percent_max: 0.212585034013605

emulgatory 50j0vy leGUn -> en:emulgatory-50j0vy-legun - percent_min: 0 - percent_max: 0.212585034013605

e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.212585034013605

Jedla sol -> en:jedla-sol - percent_min: 0 - percent_max: 2.5

psenicny Skrob -> en:psenicny-skrob - percent_min: 0 - percent_max: 2.33333333333333

kypriace latky tnydrogenuniicitain dinonny nyorogenunichtan sodny -> en:kypriace-latky-tnydrogenuniicitain-dinonny-nyorogenunichtan-sodny - percent_min: 0 - percent_max: 2.33333333333333

dihydrogenditostorenan disodhnyl -> en:dihydrogenditostorenan-disodhnyl - percent_min: 0 - percent_max: 2.1875

muku upravujuca latka -> en:muku-upravujuca-latka - percent_min: 0 - percent_max: 2.12121212121212

disiricitan sodnyl -> en:disiricitan-sodnyl - percent_min: 0 - percent_max: 2.12121212121212

masio -> en:masio - percent_min: 0 - percent_max: 1.06060606060606

kvasihicOvy extrakt USEe plOLDCne mlieko -> en:kvasihicovy-extrakt-usee-ploldcne-mlieko - percent_min: 0 - percent_max: 0.707070707070707

arofmny -> en:arofmny - percent_min: 0 - percent_max: 0.53030303030303

V miiedhe -> en:v-miiedhe - percent_min: 0 - percent_max: 0.505050505050505

cOKDidde Z dlpSKen0 mliekd Kdkdovd susinla najmielej 3 -> en:cokdidde-z-dlpsken0-mliekd-kdkdovd-susinla-najmielej-3 - percent_min: 0 - percent_max: 2.12121212121212

Oze DdinodE ýleitin -> en:oze-ddinode-yleitin - percent_min: 0 - percent_max: 2

e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

Jedla su -> en:jedla-su - percent_min: 0 - percent_max: 1.89189189189189

pae cdn máslo kvasnicový extrakt -> en:pae-cdn-maslo-kvasnicovy-extrakt - percent_min: 0 - percent_max: 1.89189189189189

SUsene plinoue 2 eE O Alpesi tejsokolade sos krekerrel -> en:susene-plinoue-2-ee-o-alpesi-tejsokolade-sos-krekerrel - percent_min: 0 - percent_max: 1.89189189189189

150 -> en:150 - percent_min: 0 - percent_max: 1.89189189189189

S2etevoK CUKOr -> en:s2etevok-cukor - percent_min: 0 - percent_max: 1.75

kakaovaj -> en:kakaovaj - percent_min: 0 - percent_max: 1.75

buzaliszt -> en:buzaliszt - percent_min: 0 - percent_max: 1.75

sovany tejpor -> en:sovany-tejpor - percent_min: 0 - percent_max: 1.62790697674419

kakaomasia -> en:kakaomasia - percent_min: 0 - percent_max: 1.62790697674419

lejsavopol -> en:lejsavopol - percent_min: 0 - percent_max: 1.62790697674419

tejzsir -> en:tejzsir - percent_min: 0 - percent_max: 1.52173913043478

pálmaolaj -> en:palmaolaj - percent_min: 0 - percent_max: 1.52173913043478

glukozszirup -> en:glukozszirup - percent_min: 0 - percent_max: 1.52173913043478

arpanidldla gediusefek Sz0jaieci tker zeloszer erlogatnoveioszerek -> en:arpanidldla-gediusefek-sz0jaieci-tker-zeloszer-erlogatnoveioszerek - percent_min: 0 - percent_max: 1.42857142857143

ammonium-Karbondt de hatraui-hetabiszulfit -> en:ammonium-karbondt-de-hatraui-hetabiszulfit - percent_min: 0 - percent_max: 1.42857142857143

vaj -> en:vaj - percent_min: 0 - percent_max: 1.42857142857143

elesztoKivonal kaka0 staralanyag iegjaliauD 0 e476 -> en:elesztokivonal-kaka0-staralanyag-iegjaliaud-0-e476 - percent_min: 0 - percent_max: 1.42857142857143

etkezesi sa -> en:etkezesi-sa - percent_min: 0 - percent_max: 1.42857142857143

buzakemenyito Dulidtus -> en:buzakemenyito-dulidtus - percent_min: 0 - percent_max: 1.32075471698113

Udsalo lidk -> en:udsalo-lidk - percent_min: 0 - percent_max: 1.32075471698113

AZ alpesi lejczoRGau koladeban à onaipd Hohe Tauem Tartalmar RDEB ielkoviny -> en:az-alpesi-lejczorgau-koladeban-a-onaipd-hohe-tauem-tartalmar-rdeb-ielkoviny - percent_min: 0 - percent_max: 1.32075471698113

Feherje Sal -> en:feherje-sal - percent_min: 0 - percent_max: 1.32075471698113

S017Sol -> en:s017sol - percent_min: 0 - percent_max: 1.32075471698113

S drat -> en:s-drat - percent_min: 0 - percent_max: 1.20689655172414

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 3 / 5 (value: 6.3, rounded value: 6.3)

Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 29

Energy: 6 / 10 (value: 2188, rounded value: 2188)

Sugars: 10 / 10 (value: 50.5, rounded value: 50.5)

Saturated fat: 10 / 10 (value: 16.5, rounded value: 16.5)

Sodium: 3 / 10 (value: 320, rounded value: 320)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (29 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (28%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (16.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (50.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (17,4 g)	Compared to: Milk chocolate biscuits
Energy	2,188 kj (523 kcal)	381 kj (91 kcal)	+4%
Fat	28 g	4.87 g	+15%
Saturated fat	16.5 g	2.87 g	+23%
Carbohydrates	59.5 g	10.4 g	-5%
Sugars	50.5 g	8.79 g	+44%
Fiber	1.9 g	0.331 g	-29%
Proteins	6.3 g	1.1 g	-6%
Salt	0.8 g	0.139 g	+52%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %
Cocoa (minimum)	30 %	30 %	+33%

Serving size: 17,4 g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 38/100)

Category: Milk chocolate bar

PEF environmental score: 0.78 (the lower the score, the lower the impact)
including impact on climate change: 12.74 kg CO2 eq/kg of product

Stage	Impact
Agriculture	43.5 %
Processing	50.8 %
Packaging	1.3 %
Transportation	3.7 %
Distribution	0.6 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -8

Shape	Material	Recycling	Impact
Unknown	PP 5 - Polypropylene		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 25/100)
Product: Alpenmilch Schokolade & TUC Cracker - 87g

Life cycle analysis score: 38
Sum of bonuses and maluses: -13

Final score: 25/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 6.6 km in a petrol car

1274 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk chocolate bar (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	31.2 %
Processing	65.4 %
Packaging	0.8 %
Transportation	2.4 %
Distribution	0.1 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

(PP 5 - Polypropylene)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on March 23, 2014, 1:59:13 PM CET by openfoodfacts-contributors
Last edit of product page on October 23, 2023, 9:42:14 AM CEST by insectproductadd.
Product page also edited by anticultist, autorotate-bot, date-limite-app, ecoscore-impact-estimator, elttor, feat, grumpf, jolesh, kiliweb, moon-rabbit, packbot, prepperapp, roboto-app, scanbot, sil, tacite, tacite-mass-editor, twoflower, yuka.ZnAwYUFac3F1dHd0dGRvMTFCZm95STFIeThHMlpVbWxKckVPSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk1nDMrZnhn5ahrUk327wvODIoTJYfhM-6HRaKs, yuka.sY2b0xO6T85zoF3NwEKvlkNIToDQuxDENx_UxmKBntPRLITmcN1x_ITjaas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Alpenmilch Schokolade & TUC Cracker - 87g