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Alpenmilch Schokolade & TUC Cracker - 87g

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Alpenmilch Schokolade & TUC Cracker - 87g

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Barcode: 7622210007476 (EAN / EAN-13)

Common name: Alpenmilchschokolade, belegt mit gesalzenen Kräckern (15%)

Quantity: 87g

Packaging: Plastic, Pp-polypropylene, Stück

Brands: Tuc, Milka

Categories: Snacks, Sweet snacks, Cocoa and its products, Biscuits and cakes, Biscuits, Chocolates, Chocolate biscuits, Milk chocolates, Milk chocolate biscuits

Labels, certifications, awards: Made in Germany, Made in the EU

Manufacturing or processing places: Deutschland

Countries where sold: France, Germany, Switzerland

Matching with your preferences

Health

Ingredients

  • icon

    110 ingredients

    DB AD H Alpenmiich Schokolade, belegt mit gesalzenen Krackern (15%). Lutaten: LuCKer, Kakaobutter, Weizenmehi Magermilcnpulver, Kakaomasse, SUSmolkenpulver (aus Milch), Butterreintett, Palmol, tluKOSesirup, Gerstenmaizextrakt, Emulgatoren (5ojalecithin, t4/6, Speisesaliz, Weizenstarke, 5acktriepmitelammoniumnydrogencaroonat, Ndtrumnyarogencdr DOnat, Dinatriumaiphosphati, Menibenandiungsmittel (NatriummetabISulit}, Butter, Hereextrakt, vollmilicnpuiver, Aomen. häka0. s0p mindestens in Oer Apenmicn >cnokKOlade. Kann ti entnaiten. Tabulka mlecne cokolady z alpskëho mleka oblozena slanymi krekry (159%). Siozeni:cukr, kakaove masio, psenicna mouka, SUsene oastredene mieko, Kakaova hmota, susena syrovatka 12 mleka, miecny tuk, paimovy tuk, giukozovy sirup. siadovy erakr Jecmene, emungalory50)0Vy eUn, t4/bi, Jedla sul, psenfeny sxroD, Kyprici latKy thyerogenunicitan amonny, nyarugenuictd SOdny, dinyarogendioSTorecnan s0dny), latka 2iepsujici mouku (aisirichtan sodnyl, miero, dfonaka. V fmiecne cokoia0e 2 alpSkeno miekd o05dn kakdove sustny nejmene s00. Muze o0sanovat vejce E Tabulka mliecnej čokolädy z alpskeho mlieka oblo2ena slanymi krekermi (15%). Zloz2enie: cukor, Kakaove masl0, psenichd mukd, Susefnie ootucnene mlieko, kakaova nfmota, susend srvatka (2 miieka), mliecny tuk, palmovy tuk, glukOzOwy sirup, slaooy extrakt2 jadmena, emulgatory 50j0vy leGUn, E476), Jedla sol, psenicny Skrob, kypriace latky tnydrogenuniicitain dinonny nyorogenunichtan sodny, dihydrogenditostorenan disodhnyl, muku upravujuca latka (disiricitan sodnyl, masio, kvasihicOvy extrakt USEe plOLDCne mlieko, arofmny. V miiedhe) cOKDidde Z dlpSKen0 mliekd Kdkdovd susinla najmielej 3. Oze DdinodE ýleitin, E476), Jedla su, pae cdn máslo kvasnicový extrakt, SUsene plinoue 2 eE O Alpesi tejsokolade sos krekerrel (150). S2etevoK CUKOr, kakaovaj, buzaliszt, sovany tejpor. kakaomasia, lejsavopol, tejzsir, pálmaolaj, glukozszirup., arpanidldla gediusefek Sz0jaieci tker zeloszer erlogatnoveioszerek (ammonium-Karbondt de hatraui-hetabiszulfit), vaj, elesztoKivonal kaka0 staralanyag iegjaliauD 0 E476), etkezesi sa, buzakemenyito Dulidtus, Udsalo lidk. AZ alpesi lejczoRGau koladeban à onaipd Hohe Tauem Tartalmar RDEB ielkoviny / Feherje Sal/S017Sol/S drat
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Eggs, Nuts, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E476 - Polyglycerol polyricinoleate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Db-ad-h-alpenmiich-schokolade, Belegt-mit-gesalzenen-krackern, Lutaten, Lucker, Kakaobutter, Weizenmehi-magermilcnpulver, Kakaomasse, Susmolkenpulver, Aus-milch, Butterreintett, Palmol, Tlukosesirup, Gerstenmaizextrakt, Emulgatoren, 5ojalecithin, T4, No6, Speisesaliz, Weizenstarke, 5acktriepmitelammoniumnydrogencaroonat, Ndtrumnyarogencdr-donat, Dinatriumaiphosphati, Menibenandiungsmittel, Natriummetabisulit, Hereextrakt, Vollmilicnpuiver, Aomen, Haka0, S0p-mindestens-in-oer-apenmicn-gt, Cnokkolade, Kann-ti-entnaiten, Tabulka-mlecne-cokolady-z-alpskeho-mleka-oblozena-slanymi-krekry, Siozeni, Cukr, Kakaove-masio, Psenicna-mouka, Susene-oastredene-mieko, Kakaova-hmota, Susena-syrovatka-12-mleka, Miecny-tuk, Paimovy-tuk, Giukozovy-sirup, Siadovy-erakr-jecmene, Emungalory50, 0vy-eun, T4, Bi, Jedla-sul, Psenfeny-sxrod, Kyprici-latky-thyerogenunicitan-amonny, Nyarugenuictd-sodny, Dinyarogendiostorecnan-s0dny, Latka-2iepsujici-mouku, Aisirichtan-sodnyl, Miero, Dfonaka, V-fmiecne-cokoia0e-2-alpskeno-miekd-o05dn-kakdove-sustny-nejmene-s00, Muze-o0sanovat-vejce-e-tabulka-mliecnej-čokolady-z-alpskeho-mlieka-oblo2ena-slanymi-krekermi, Zloz2enie, Cukor, Kakaove-masl0, Psenichd-mukd, Susefnie-ootucnene-mlieko, Kakaova-nfmota, Susend-srvatka, 2-miieka, Mliecny-tuk, Palmovy-tuk, Glukozowy-sirup, Slaooy-extrakt2-jadmena, Emulgatory-50j0vy-legun, Jedla-sol, Psenicny-skrob, Kypriace-latky-tnydrogenuniicitain-dinonny-nyorogenunichtan-sodny, Dihydrogenditostorenan-disodhnyl, Muku-upravujuca-latka, Disiricitan-sodnyl, Masio, Kvasihicovy-extrakt-usee-ploldcne-mlieko, Arofmny, V-miiedhe, Cokdidde-z-dlpsken0-mliekd-kdkdovd-susinla-najmielej-3, Oze-ddinode-yleitin, Jedla-su, Pae-cdn-maslo-kvasnicovy-extrakt, Susene-plinoue-2-ee-o-alpesi-tejsokolade-sos-krekerrel, 150, S2etevok-cukor, Kakaovaj, Buzaliszt, Sovany-tejpor, Kakaomasia, Lejsavopol, Tejzsir, Palmaolaj, Glukozszirup, Arpanidldla-gediusefek-sz0jaieci-tker-zeloszer-erlogatnoveioszerek, Ammonium-karbondt-de-hatraui-hetabiszulfit, Vaj, Elesztokivonal-kaka0-staralanyag-iegjaliaud-0-e476, Etkezesi-sa, Buzakemenyito-dulidtus, Udsalo-lidk, Az-alpesi-lejczorgau-koladeban-a-onaipd-hohe-tauem-tartalmar-rdeb-ielkoviny, Feherje-sal, S017sol, S-drat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Db-ad-h-alpenmiich-schokolade, Belegt-mit-gesalzenen-krackern, Lutaten, Lucker, Kakaobutter, Weizenmehi-magermilcnpulver, Kakaomasse, Susmolkenpulver, Aus-milch, Butterreintett, Palmol, Tlukosesirup, Gerstenmaizextrakt, Emulgatoren, 5ojalecithin, T4, No6, Speisesaliz, Weizenstarke, 5acktriepmitelammoniumnydrogencaroonat, Ndtrumnyarogencdr-donat, Dinatriumaiphosphati, Menibenandiungsmittel, Natriummetabisulit, Hereextrakt, Vollmilicnpuiver, Aomen, Haka0, S0p-mindestens-in-oer-apenmicn-gt, Cnokkolade, Kann-ti-entnaiten, Tabulka-mlecne-cokolady-z-alpskeho-mleka-oblozena-slanymi-krekry, Siozeni, Cukr, Kakaove-masio, Psenicna-mouka, Susene-oastredene-mieko, Kakaova-hmota, Susena-syrovatka-12-mleka, Miecny-tuk, Paimovy-tuk, Giukozovy-sirup, Siadovy-erakr-jecmene, Emungalory50, 0vy-eun, T4, Bi, Jedla-sul, Psenfeny-sxrod, Kyprici-latky-thyerogenunicitan-amonny, Nyarugenuictd-sodny, Dinyarogendiostorecnan-s0dny, Latka-2iepsujici-mouku, Aisirichtan-sodnyl, Miero, Dfonaka, V-fmiecne-cokoia0e-2-alpskeno-miekd-o05dn-kakdove-sustny-nejmene-s00, Muze-o0sanovat-vejce-e-tabulka-mliecnej-čokolady-z-alpskeho-mlieka-oblo2ena-slanymi-krekermi, Zloz2enie, Cukor, Kakaove-masl0, Psenichd-mukd, Susefnie-ootucnene-mlieko, Kakaova-nfmota, Susend-srvatka, 2-miieka, Mliecny-tuk, Palmovy-tuk, Glukozowy-sirup, Slaooy-extrakt2-jadmena, Emulgatory-50j0vy-legun, Jedla-sol, Psenicny-skrob, Kypriace-latky-tnydrogenuniicitain-dinonny-nyorogenunichtan-sodny, Dihydrogenditostorenan-disodhnyl, Muku-upravujuca-latka, Disiricitan-sodnyl, Masio, Kvasihicovy-extrakt-usee-ploldcne-mlieko, Arofmny, V-miiedhe, Cokdidde-z-dlpsken0-mliekd-kdkdovd-susinla-najmielej-3, Oze-ddinode-yleitin, Jedla-su, Pae-cdn-maslo-kvasnicovy-extrakt, Susene-plinoue-2-ee-o-alpesi-tejsokolade-sos-krekerrel, 150, S2etevok-cukor, Kakaovaj, Buzaliszt, Sovany-tejpor, Kakaomasia, Lejsavopol, Tejzsir, Palmaolaj, Glukozszirup, Arpanidldla-gediusefek-sz0jaieci-tker-zeloszer-erlogatnoveioszerek, Ammonium-karbondt-de-hatraui-hetabiszulfit, Vaj, Elesztokivonal-kaka0-staralanyag-iegjaliaud-0-e476, Etkezesi-sa, Buzakemenyito-dulidtus, Udsalo-lidk, Az-alpesi-lejczorgau-koladeban-a-onaipd-hohe-tauem-tartalmar-rdeb-ielkoviny, Feherje-sal, S017sol, S-drat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    DB AD H Alpenmiich Schokolade, belegt mit gesalzenen Krackern 15%, Lutaten (LuCKer), Kakaobutter, Weizenmehi Magermilcnpulver, Kakaomasse, SUSmolkenpulver (aus Milch), Butterreintett, Palmol, tluKOSesirup, Gerstenmaizextrakt, Emulgatoren, 5ojalecithin, t4, 6, Speisesaliz, Weizenstarke, 5acktriepmitelammoniumnydrogencaroonat, Ndtrumnyarogencdr DOnat, Dinatriumaiphosphati, Menibenandiungsmittel (NatriummetabISulit, Butter, Hereextrakt, vollmilicnpuiver, Aomen, häka0, s0p mindestens in Oer Apenmicn >, cnokKOlade, Kann ti entnaiten, Tabulka mlecne cokolady z alpskëho mleka oblozena slanymi krekry, Siozeni (cukr), kakaove masio, psenicna mouka, SUsene oastredene mieko, Kakaova hmota, susena syrovatka 12 mleka, miecny tuk, paimovy tuk, giukozovy sirup, siadovy erakr Jecmene, emungalory50), 0Vy eUn, t4, bi, Jedla sul, psenfeny sxroD, Kyprici latKy thyerogenunicitan amonny, nyarugenuictd SOdny, dinyarogendioSTorecnan s0dny, latka 2iepsujici mouku (aisirichtan sodnyl, miero, dfonaka, V fmiecne cokoia0e 2 alpSkeno miekd o05dn kakdove sustny nejmene s00, Muze o0sanovat vejce E Tabulka mliecnej čokolädy z alpskeho mlieka oblo2ena slanymi krekermi, Zloz2enie (cukor), Kakaove masl0, psenichd mukd, Susefnie ootucnene mlieko, kakaova nfmota, susend srvatka (2 miieka), mliecny tuk, palmovy tuk, glukOzOwy sirup, slaooy extrakt2 jadmena, emulgatory 50j0vy leGUn, e476), Jedla sol, psenicny Skrob, kypriace latky tnydrogenuniicitain dinonny nyorogenunichtan sodny, dihydrogenditostorenan disodhnyl, muku upravujuca latka (disiricitan sodnyl, masio, kvasihicOvy extrakt USEe plOLDCne mlieko, arofmny, V miiedhe), cOKDidde Z dlpSKen0 mliekd Kdkdovd susinla najmielej 3, Oze DdinodE ýleitin, e476, Jedla su, pae cdn máslo kvasnicový extrakt, SUsene plinoue 2 eE O Alpesi tejsokolade sos krekerrel (150), S2etevoK CUKOr, kakaovaj, buzaliszt, sovany tejpor, kakaomasia, lejsavopol, tejzsir, pálmaolaj, glukozszirup, arpanidldla gediusefek Sz0jaieci tker zeloszer erlogatnoveioszerek (ammonium-Karbondt de hatraui-hetabiszulfit), vaj, elesztoKivonal kaka0 staralanyag iegjaliauD 0 e476, etkezesi sa, buzakemenyito Dulidtus, Udsalo lidk, AZ alpesi lejczoRGau koladeban à onaipd Hohe Tauem Tartalmar RDEB ielkoviny, Feherje Sal, S017Sol, S drat
    1. DB AD H Alpenmiich Schokolade -> en:db-ad-h-alpenmiich-schokolade - percent_min: 15 - percent_max: 85
    2. belegt mit gesalzenen Krackern -> en:belegt-mit-gesalzenen-krackern - percent_min: 15 - percent: 15 - percent_max: 15
    3. Lutaten -> en:lutaten - percent_min: 0 - percent_max: 15
      1. LuCKer -> en:lucker - percent_min: 0 - percent_max: 15
    4. Kakaobutter -> en:kakaobutter - percent_min: 0 - percent_max: 15
    5. Weizenmehi Magermilcnpulver -> en:weizenmehi-magermilcnpulver - percent_min: 0 - percent_max: 15
    6. Kakaomasse -> en:kakaomasse - percent_min: 0 - percent_max: 15
    7. SUSmolkenpulver -> en:susmolkenpulver - percent_min: 0 - percent_max: 14
      1. aus Milch -> en:aus-milch - percent_min: 0 - percent_max: 14
    8. Butterreintett -> en:butterreintett - percent_min: 0 - percent_max: 11.6666666666667
    9. Palmol -> en:palmol - percent_min: 0 - percent_max: 10
    10. tluKOSesirup -> en:tlukosesirup - percent_min: 0 - percent_max: 8.75
    11. Gerstenmaizextrakt -> en:gerstenmaizextrakt - percent_min: 0 - percent_max: 7.77777777777778
    12. Emulgatoren -> en:emulgatoren - percent_min: 0 - percent_max: 7
    13. 5ojalecithin -> en:5ojalecithin - percent_min: 0 - percent_max: 6.36363636363636
    14. t4 -> en:t4 - percent_min: 0 - percent_max: 5.83333333333333
    15. 6 -> en:no6 - percent_min: 0 - percent_max: 5.38461538461539
    16. Speisesaliz -> en:speisesaliz - percent_min: 0 - percent_max: 5
    17. Weizenstarke -> en:weizenstarke - percent_min: 0 - percent_max: 4.66666666666667
    18. 5acktriepmitelammoniumnydrogencaroonat -> en:5acktriepmitelammoniumnydrogencaroonat - percent_min: 0 - percent_max: 4.375
    19. Ndtrumnyarogencdr DOnat -> en:ndtrumnyarogencdr-donat - percent_min: 0 - percent_max: 4.11764705882353
    20. Dinatriumaiphosphati -> en:dinatriumaiphosphati - percent_min: 0 - percent_max: 3.88888888888889
    21. Menibenandiungsmittel -> en:menibenandiungsmittel - percent_min: 0 - percent_max: 3.68421052631579
      1. NatriummetabISulit -> en:natriummetabisulit - percent_min: 0 - percent_max: 3.68421052631579
      2. Butter -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.84210526315789
      3. Hereextrakt -> en:hereextrakt - percent_min: 0 - percent_max: 1.2280701754386
      4. vollmilicnpuiver -> en:vollmilicnpuiver - percent_min: 0 - percent_max: 0.921052631578947
      5. Aomen -> en:aomen - percent_min: 0 - percent_max: 0.736842105263158
      6. häka0 -> en:haka0 - percent_min: 0 - percent_max: 0.614035087719298
      7. s0p mindestens in Oer Apenmicn > -> en:s0p-mindestens-in-oer-apenmicn-gt - percent_min: 0 - percent_max: 0.526315789473684
      8. cnokKOlade -> en:cnokkolade - percent_min: 0 - percent_max: 0.526315789473684
      9. Kann ti entnaiten -> en:kann-ti-entnaiten - percent_min: 0 - percent_max: 0.487329434697856
      10. Tabulka mlecne cokolady z alpskëho mleka oblozena slanymi krekry -> en:tabulka-mlecne-cokolady-z-alpskeho-mleka-oblozena-slanymi-krekry - percent_min: 0 - percent_max: 0.43859649122807
      11. Siozeni -> en:siozeni - percent_min: 0 - percent_max: 0.334928229665072
        1. cukr -> en:cukr - percent_min: 0 - percent_max: 0.334928229665072
      12. kakaove masio -> en:kakaove-masio - percent_min: 0 - percent_max: 0.334928229665072
      13. psenicna mouka -> en:psenicna-mouka - percent_min: 0 - percent_max: 0.334928229665072
      14. SUsene oastredene mieko -> en:susene-oastredene-mieko - percent_min: 0 - percent_max: 0.334928229665072
      15. Kakaova hmota -> en:kakaova-hmota - percent_min: 0 - percent_max: 0.334928229665072
      16. susena syrovatka 12 mleka -> en:susena-syrovatka-12-mleka - percent_min: 0 - percent_max: 0.230263157894737
      17. miecny tuk -> en:miecny-tuk - percent_min: 0 - percent_max: 0.230263157894737
      18. paimovy tuk -> en:paimovy-tuk - percent_min: 0 - percent_max: 0.230263157894737
      19. giukozovy sirup -> en:giukozovy-sirup - percent_min: 0 - percent_max: 0.230263157894737
      20. siadovy erakr Jecmene -> en:siadovy-erakr-jecmene - percent_min: 0 - percent_max: 0.230263157894737
      21. emungalory50 -> en:emungalory50 - percent_min: 0 - percent_max: 0.230263157894737
    22. 0Vy eUn -> en:0vy-eun - percent_min: 0 - percent_max: 3.5
    23. t4 -> en:t4 - percent_min: 0 - percent_max: 3.33333333333333
    24. bi -> en:bi - percent_min: 0 - percent_max: 3.18181818181818
    25. Jedla sul -> en:jedla-sul - percent_min: 0 - percent_max: 3.04347826086957
    26. psenfeny sxroD -> en:psenfeny-sxrod - percent_min: 0 - percent_max: 2.91666666666667
    27. Kyprici latKy thyerogenunicitan amonny -> en:kyprici-latky-thyerogenunicitan-amonny - percent_min: 0 - percent_max: 2.8
    28. nyarugenuictd SOdny -> en:nyarugenuictd-sodny - percent_min: 0 - percent_max: 2.69230769230769
    29. dinyarogendioSTorecnan s0dny -> en:dinyarogendiostorecnan-s0dny - percent_min: 0 - percent_max: 2.69230769230769
    30. latka 2iepsujici mouku -> en:latka-2iepsujici-mouku - percent_min: 0 - percent_max: 2.5
      1. aisirichtan sodnyl -> en:aisirichtan-sodnyl - percent_min: 0 - percent_max: 2.5
      2. miero -> en:miero - percent_min: 0 - percent_max: 1.25
      3. dfonaka -> en:dfonaka - percent_min: 0 - percent_max: 0.833333333333333
      4. V fmiecne cokoia0e 2 alpSkeno miekd o05dn kakdove sustny nejmene s00 -> en:v-fmiecne-cokoia0e-2-alpskeno-miekd-o05dn-kakdove-sustny-nejmene-s00 - percent_min: 0 - percent_max: 0.625
      5. Muze o0sanovat vejce E Tabulka mliecnej čokolädy z alpskeho mlieka oblo2ena slanymi krekermi -> en:muze-o0sanovat-vejce-e-tabulka-mliecnej-čokolady-z-alpskeho-mlieka-oblo2ena-slanymi-krekermi - percent_min: 0 - percent_max: 0.446428571428571
      6. Zloz2enie -> en:zloz2enie - percent_min: 0 - percent_max: 0.446428571428571
        1. cukor -> en:cukor - percent_min: 0 - percent_max: 0.446428571428571
      7. Kakaove masl0 -> en:kakaove-masl0 - percent_min: 0 - percent_max: 0.446428571428571
      8. psenichd mukd -> en:psenichd-mukd - percent_min: 0 - percent_max: 0.3125
      9. Susefnie ootucnene mlieko -> en:susefnie-ootucnene-mlieko - percent_min: 0 - percent_max: 0.3125
      10. kakaova nfmota -> en:kakaova-nfmota - percent_min: 0 - percent_max: 0.297619047619048
      11. susend srvatka -> en:susend-srvatka - percent_min: 0 - percent_max: 0.297619047619048
        1. 2 miieka -> en:2-miieka - percent_min: 0 - percent_max: 0.297619047619048
      12. mliecny tuk -> en:mliecny-tuk - percent_min: 0 - percent_max: 0.297619047619048
      13. palmovy tuk -> en:palmovy-tuk - percent_min: 0 - percent_max: 0.228937728937729
      14. glukOzOwy sirup -> en:glukozowy-sirup - percent_min: 0 - percent_max: 0.212585034013605
      15. slaooy extrakt2 jadmena -> en:slaooy-extrakt2-jadmena - percent_min: 0 - percent_max: 0.212585034013605
      16. emulgatory 50j0vy leGUn -> en:emulgatory-50j0vy-legun - percent_min: 0 - percent_max: 0.212585034013605
      17. e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.212585034013605
    31. Jedla sol -> en:jedla-sol - percent_min: 0 - percent_max: 2.5
    32. psenicny Skrob -> en:psenicny-skrob - percent_min: 0 - percent_max: 2.33333333333333
    33. kypriace latky tnydrogenuniicitain dinonny nyorogenunichtan sodny -> en:kypriace-latky-tnydrogenuniicitain-dinonny-nyorogenunichtan-sodny - percent_min: 0 - percent_max: 2.33333333333333
    34. dihydrogenditostorenan disodhnyl -> en:dihydrogenditostorenan-disodhnyl - percent_min: 0 - percent_max: 2.1875
    35. muku upravujuca latka -> en:muku-upravujuca-latka - percent_min: 0 - percent_max: 2.12121212121212
      1. disiricitan sodnyl -> en:disiricitan-sodnyl - percent_min: 0 - percent_max: 2.12121212121212
      2. masio -> en:masio - percent_min: 0 - percent_max: 1.06060606060606
      3. kvasihicOvy extrakt USEe plOLDCne mlieko -> en:kvasihicovy-extrakt-usee-ploldcne-mlieko - percent_min: 0 - percent_max: 0.707070707070707
      4. arofmny -> en:arofmny - percent_min: 0 - percent_max: 0.53030303030303
      5. V miiedhe -> en:v-miiedhe - percent_min: 0 - percent_max: 0.505050505050505
    36. cOKDidde Z dlpSKen0 mliekd Kdkdovd susinla najmielej 3 -> en:cokdidde-z-dlpsken0-mliekd-kdkdovd-susinla-najmielej-3 - percent_min: 0 - percent_max: 2.12121212121212
    37. Oze DdinodE ýleitin -> en:oze-ddinode-yleitin - percent_min: 0 - percent_max: 2
    38. e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    39. Jedla su -> en:jedla-su - percent_min: 0 - percent_max: 1.89189189189189
    40. pae cdn máslo kvasnicový extrakt -> en:pae-cdn-maslo-kvasnicovy-extrakt - percent_min: 0 - percent_max: 1.89189189189189
    41. SUsene plinoue 2 eE O Alpesi tejsokolade sos krekerrel -> en:susene-plinoue-2-ee-o-alpesi-tejsokolade-sos-krekerrel - percent_min: 0 - percent_max: 1.89189189189189
      1. 150 -> en:150 - percent_min: 0 - percent_max: 1.89189189189189
    42. S2etevoK CUKOr -> en:s2etevok-cukor - percent_min: 0 - percent_max: 1.75
    43. kakaovaj -> en:kakaovaj - percent_min: 0 - percent_max: 1.75
    44. buzaliszt -> en:buzaliszt - percent_min: 0 - percent_max: 1.75
    45. sovany tejpor -> en:sovany-tejpor - percent_min: 0 - percent_max: 1.62790697674419
    46. kakaomasia -> en:kakaomasia - percent_min: 0 - percent_max: 1.62790697674419
    47. lejsavopol -> en:lejsavopol - percent_min: 0 - percent_max: 1.62790697674419
    48. tejzsir -> en:tejzsir - percent_min: 0 - percent_max: 1.52173913043478
    49. pálmaolaj -> en:palmaolaj - percent_min: 0 - percent_max: 1.52173913043478
    50. glukozszirup -> en:glukozszirup - percent_min: 0 - percent_max: 1.52173913043478
    51. arpanidldla gediusefek Sz0jaieci tker zeloszer erlogatnoveioszerek -> en:arpanidldla-gediusefek-sz0jaieci-tker-zeloszer-erlogatnoveioszerek - percent_min: 0 - percent_max: 1.42857142857143
      1. ammonium-Karbondt de hatraui-hetabiszulfit -> en:ammonium-karbondt-de-hatraui-hetabiszulfit - percent_min: 0 - percent_max: 1.42857142857143
    52. vaj -> en:vaj - percent_min: 0 - percent_max: 1.42857142857143
    53. elesztoKivonal kaka0 staralanyag iegjaliauD 0 e476 -> en:elesztokivonal-kaka0-staralanyag-iegjaliaud-0-e476 - percent_min: 0 - percent_max: 1.42857142857143
    54. etkezesi sa -> en:etkezesi-sa - percent_min: 0 - percent_max: 1.42857142857143
    55. buzakemenyito Dulidtus -> en:buzakemenyito-dulidtus - percent_min: 0 - percent_max: 1.32075471698113
    56. Udsalo lidk -> en:udsalo-lidk - percent_min: 0 - percent_max: 1.32075471698113
    57. AZ alpesi lejczoRGau koladeban à onaipd Hohe Tauem Tartalmar RDEB ielkoviny -> en:az-alpesi-lejczorgau-koladeban-a-onaipd-hohe-tauem-tartalmar-rdeb-ielkoviny - percent_min: 0 - percent_max: 1.32075471698113
    58. Feherje Sal -> en:feherje-sal - percent_min: 0 - percent_max: 1.32075471698113
    59. S017Sol -> en:s017sol - percent_min: 0 - percent_max: 1.32075471698113
    60. S drat -> en:s-drat - percent_min: 0 - percent_max: 1.20689655172414

Nutrition

  • icon

    Bad nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 3 / 5 (value: 6.3, rounded value: 6.3)
    • Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 29

    • Energy: 6 / 10 (value: 2188, rounded value: 2188)
    • Sugars: 10 / 10 (value: 50.5, rounded value: 50.5)
    • Saturated fat: 10 / 10 (value: 16.5, rounded value: 16.5)
    • Sodium: 3 / 10 (value: 320, rounded value: 320)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 28 (29 - 1)

    Nutri-Score: E

  • icon

    Sugars in high quantity (50.5%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.8%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (17,4 g)     		Compared to: Milk chocolate biscuits
    Energy 2,188 kj
    (523 kcal)     		381 kj
    (91 kcal)     		+4%
    Fat 28 g 4.87 g +15%
    Saturated fat 16.5 g 2.87 g +23%
    Carbohydrates 59.5 g 10.4 g -5%
    Sugars 50.5 g 8.79 g +45%
    Fiber 1.9 g 0.331 g -30%
    Proteins 6.3 g 1.1 g -6%
    Salt 0.8 g 0.139 g +50%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Cocoa (minimum) 30 % 30 % +49%
Serving size: 17,4 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by anticultist, autorotate-bot, date-limite-app, ecoscore-impact-estimator, elttor, feat, grumpf, jolesh, moon-rabbit, packbot, prepperapp, roboto-app, scanbot, sil, tacite, tacite-mass-editor, twoflower, yuka.ZnAwYUFac3F1dHd0dGRvMTFCZm95STFIeThHMlpVbWxKckVPSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk1nDMrZnhn5ahrUk327wvODIoTJYfhM-6HRaKs, yuka.sY2b0xO6T85zoF3NwEKvlkNIToDQuxDENx_UxmKBntPRLITmcN1x_ITjaas.

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