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Chocolat au lait avec tuc - Milka

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Chocolat au lait avec tuc - Milka

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Barcode: 7622210091178 (EAN / EAN-13)

Brands: Milka

Countries where sold: France, United States

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Health

Ingredients

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    52 ingredients

    : @ Alpenmelkcho(olade met crackersG (15%), 'Angrediënten: 'Suikérk magere melkpoeder, cakaomassa, eweipoeder (valv melk)i t" melkvetr palmvetn glucosestroop, gerstemoutextraetè •emu!gatoren: E 476), : zout, •tarwezetmeel, Itijsmiddeten l(amtnoniumwaterstofcarbonaat, natriumwaterstofcarbonaat, dinatriumdifosfaat)$' ;aÌ01na's, meelverbeteraar boter, gistextract;e volle melkpoeder. Cacao: ten minste 30% in de alpenmelkchocolade. Kan ei bevatten @Chocolat au lait du pays alpin surmonté de crackers Suereï' beurre de cacao, farine, de blé„ poudre de lait écrémé, pâte de :cacao, poudre '(de lait), beurre concentré/Araisse de de malt dtorge, ému.\kifiants (lécithine de soja;f 476)} sel} amidon de. 91é, poudresàlever(çarbonate acide diammonium, carbonate acide de.sodldm, ipt;osphate disôdidue)JarômesragentÜié traitement de la farine (disulfite de Mond Mond ddium), beurre, extrait de levure, entier, Cacao t minimum ans te chocolatau lait du pays oeuf. qoedingswaatde:zie onder flap./ Information nutritionnelle: souleverle rabau
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E476 - Polyglycerol polyricinoleate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Butterfat, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:alpenmelkcho, fr:olade-met-crackersg, fr:angredienten, fr:suikerk-magere-melkpoeder, fr:cakaomassa, fr:eweipoeder, fr:valv-melk, fr:i-t-melkvetr-palmvetn-glucosestroop, fr:gerstemoutextraete, fr:emu-gatoren, fr:zout, fr:tarwezetmeel, fr:itijsmiddeten-l, fr:amtnoniumwaterstofcarbonaat, fr:natriumwaterstofcarbonaat, fr:dinatriumdifosfaat, fr:, fr:ai01na-s, fr:meelverbeteraar-boter, fr:gistextract, fr:e-volle-melkpoeder, fr:ten-minste-30-in-de-alpenmelkchocolade, fr:kan-ei-bevatten-chocolat-au-lait-du-pays-alpin-surmonte-de-crackers-suerei-beurre-de-cacao, fr:de-ble-poudre-de-lait-ecreme, Dough, fr:poudre, fr:araisse-de-de-malt-dtorge, fr:emu-kifiants, fr:f-476, fr:sel-amidon-de, fr:91e, fr:poudresalever, fr:carbonate-acide-diammonium, fr:carbonate-acide-de-sodldm, fr:ipt, fr:osphate-disodidue, fr:jaromesragentuie-traitement-de-la-farine, fr:disulfite-de-mond-mond-ddium, fr:entier, fr:cacao-t-minimum-ans-te-chocolatau-lait-du-pays-oeuf, fr:qoedingswaatde, fr:zie-onder-flap, fr:information-nutritionnelle, fr:souleverle-rabau

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : @ Alpenmelkcho (olade met crackersG 15%, Angrediënten (Suikérk magere melkpoeder), cakaomassa, eweipoeder (valv melk), i t" melkvetr palmvetn glucosestroop, gerstemoutextraetè, emu!gatoren (e476), zout), tarwezetmeel, Itijsmiddeten l (amtnoniumwaterstofcarbonaat, natriumwaterstofcarbonaat, dinatriumdifosfaat), $, aÌ01na's, meelverbeteraar boter, gistextract, e volle melkpoeder, Cacao (ten minste 30% in de alpenmelkchocolade, Kan ei bevatten @Chocolat au lait du pays alpin surmonté de crackers Suereï' beurre de cacao), farine, de blé„ poudre de lait écrémé, pâte de (cacao), poudre, beurre concentré, Araisse de de malt dtorge, ému.\kifiants (lécithine de soja, f 476), sel} amidon de, 91é, poudresàlever (çarbonate acide diammonium, carbonate acide de.sodldm, ipt, osphate disôdidue), JarômesragentÜié traitement de la farine (disulfite de Mond Mond ddium), beurre, extrait de levure, entier, Cacao t minimum ans te chocolatau lait du pays oeuf, qoedingswaatde (zie onder flap, Information nutritionnelle), souleverle rabau
    1. @ Alpenmelkcho -> fr:alpenmelkcho
      1. olade met crackersG -> fr:olade-met-crackersg - percent: 15
      2. Angrediënten -> fr:angredienten
        1. Suikérk magere melkpoeder -> fr:suikerk-magere-melkpoeder
      3. cakaomassa -> fr:cakaomassa
      4. eweipoeder -> fr:eweipoeder
        1. valv melk -> fr:valv-melk
      5. i t" melkvetr palmvetn glucosestroop -> fr:i-t-melkvetr-palmvetn-glucosestroop
      6. gerstemoutextraetè -> fr:gerstemoutextraete
      7. emu!gatoren -> fr:emu-gatoren
        1. e476 -> en:e476 - vegan: yes - vegetarian: yes
      8. zout -> fr:zout
    2. tarwezetmeel -> fr:tarwezetmeel
    3. Itijsmiddeten l -> fr:itijsmiddeten-l
      1. amtnoniumwaterstofcarbonaat -> fr:amtnoniumwaterstofcarbonaat
      2. natriumwaterstofcarbonaat -> fr:natriumwaterstofcarbonaat
      3. dinatriumdifosfaat -> fr:dinatriumdifosfaat
    4. $ -> fr:
    5. aÌ01na's -> fr:ai01na-s
    6. meelverbeteraar boter -> fr:meelverbeteraar-boter
    7. gistextract -> fr:gistextract
    8. e volle melkpoeder -> fr:e-volle-melkpoeder
    9. Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
      1. ten minste 30% in de alpenmelkchocolade -> fr:ten-minste-30-in-de-alpenmelkchocolade
      2. Kan ei bevatten @Chocolat au lait du pays alpin surmonté de crackers Suereï' beurre de cacao -> fr:kan-ei-bevatten-chocolat-au-lait-du-pays-alpin-surmonte-de-crackers-suerei-beurre-de-cacao
    10. farine -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    11. de blé„ poudre de lait écrémé -> fr:de-ble-poudre-de-lait-ecreme
    12. pâte de -> en:dough
      1. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
    13. poudre -> fr:poudre
    14. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
    15. Araisse de de malt dtorge -> fr:araisse-de-de-malt-dtorge
    16. ému.\kifiants -> fr:emu-kifiants
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      2. f 476 -> fr:f-476
    17. sel} amidon de -> fr:sel-amidon-de
    18. 91é -> fr:91e
    19. poudresàlever -> fr:poudresalever
      1. çarbonate acide diammonium -> fr:carbonate-acide-diammonium
      2. carbonate acide de.sodldm -> fr:carbonate-acide-de-sodldm
      3. ipt -> fr:ipt
      4. osphate disôdidue -> fr:osphate-disodidue
    20. JarômesragentÜié traitement de la farine -> fr:jaromesragentuie-traitement-de-la-farine
      1. disulfite de Mond Mond ddium -> fr:disulfite-de-mond-mond-ddium
    21. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    22. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes
    23. entier -> fr:entier
    24. Cacao t minimum ans te chocolatau lait du pays oeuf -> fr:cacao-t-minimum-ans-te-chocolatau-lait-du-pays-oeuf
    25. qoedingswaatde -> fr:qoedingswaatde
      1. zie onder flap -> fr:zie-onder-flap
      2. Information nutritionnelle -> fr:information-nutritionnelle
    26. souleverle rabau -> fr:souleverle-rabau

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,197 kj
    (525 kcal)
    Fat 28 g
    Saturated fat 16.5 g
    Carbohydrates 59.5 g
    Sugars 50 g
    Fiber 1.9 g
    Proteins 6.3 g
    Salt 0.8 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by autorotate-bot.
Product page also edited by openfoodfacts-contributors, yukafix.

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