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Cadbury Double Decker 54.5g – 54.5 g

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Cadbury Double Decker 54.5g – 54.5 g

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Barcode:
7622210106421(EAN / EAN-13)

Quantity: 54.5 g

Brands: Cadbury

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Bars, Chocolate candies

Stores: Woolworths, Coles

Countries where sold: Australia, France, United Kingdom, United States

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 28/55
- Energy
  5/10 points (1920kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  15/15 points (55g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  8/10 points (8.62g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.18g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (1.47g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 28 (28 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in moderate quantity (16.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8.62%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (55%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.179%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 Bar (54.5 g))	Compared to: Bars
Energy	1,920 kj (459 kcal)	1,046 kj (250 kcal)	+4%
Fat	16.5 g	9 g	-19%
Saturated fat	8.62 g	4.7 g	+3%
Carbohydrates	73.4 g	40 g	+40%
Sugars	55 g	30 g	+81%
Fiber	1.47 g	0.8 g	-77%
Proteins	3.67 g	2 g	-62%
Salt	0.179 g	0.098 g	-49%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.74 %	0.74 %

Serving size: 1 Bar (54.5 g)

Ingredients

35 ingredients
sugar, glucose syrup, glucose-fructose syrup, vegetable fats (palm, shea, sunflower, rapeseed), wheat flour (with added calcium, iron, niacin and thiamin), skimmed milk powder, cocoa butter, cocoa mass, whey permeate powder (from milk), fat-reduced cocoa powder, milk fat, whey powder (from milk), emulsifiers (e442, e471, soya lecithins), dried egg white, flavourings (from milk), anti-caking agent (calcium carbonate), salt, barley malt extract, raising agent (e503), may contain peanuts, nuts

Allergens: Eggs, Gluten, Milk, Soybeans

Traces: Nuts, Peanuts
- Ingredient information
  - Sugar: 52.6% (estimate)
  - Glucose syrup: 23.7% (estimate)
    
    What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
    
    Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
    
    Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
    
    Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
    
    Concerns:
    
    Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
    
    May contribute to "empty calories" with little nutritional value.
    
    Sources: WHO
  - Glucose-fructose syrup: 11.8% (estimate)
  - Vegetable fat: 5.9% (estimate)
  - — Palm: 3.0% (estimate)
  - — Shea butter: < 2% (estimate)
  - — Sunflower: < 2% (estimate)
  - — Rapeseed: < 2% (estimate)
  - Wheat flour: 3.0% (estimate)
  - — Calcium: < 2% (estimate)
  - — Iron: < 2% (estimate)
  - — E375: < 2% (estimate)
  - — Thiamin: < 2% (estimate)
  - Skimmed milk powder: < 2% (estimate)
  - Cocoa butter: < 2% (estimate)
  - Cocoa paste: < 2% (estimate)
  - Whey permeate powder: < 2% (estimate)
  - — Whey permeate powder: < 2% (estimate)
  - Fat reduced cocoa powder: < 2% (estimate)
  - Milkfat: < 2% (estimate)
  - Whey powder: < 2% (estimate)
  - — Whey powder: < 2% (estimate)
  - Emulsifier: < 2% (estimate)
  - — E442: < 2% (estimate)
  - — E471: < 2% (estimate)
  - — Soya lecithin: < 2% (estimate)
  - Egg white: < 2% (estimate)
  - Flavouring: < 2% (estimate)
  - — Milk flavouring: < 2% (estimate)
  - Anti-caking agent: < 2% (estimate)
  - — E170i: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Barley malt extract: < 2% (estimate)
  - Raising agent: < 2% (estimate)
  - — E503: < 2% (estimate)

Food processing

Ultra-processed foods
10 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E170 - Calcium carbonates

Additive: E322 - Lecithins

Additive: E442 - Ammonium phosphatides

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Whey

Ingredient: Fructose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E170 - Calcium carbonates

Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
Source: Wikipedia

E170i - Calcium carbonate

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E442 - Ammonium phosphatides

Mixed ammonium salts of phosphorylated glycerides: The mix of ammonium salts of phosphorylated glycerides can be either made synthetically or from mixture of glycerol and partially hardened plant -most often used: rapeseed oil- oils.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm

Non-vegan
Non-vegan ingredients: Skimmed milk powder, Whey permeate powder, Whey permeate powder, Milkfat, Whey powder, Whey powder, Egg white

Vegetarian status unknown
Unrecognized ingredients: Calcium, Iron

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
en: sugar, glucose syrup, glucose-fructose syrup, vegetable fats (palm, shea, sunflower, rapeseed), wheat flour (with added calcium, iron, niacin, thiamin), skimmed milk powder, cocoa butter, cocoa mass, whey permeate powder (from milk), fat-reduced cocoa powder, milk fat, whey powder (from milk), emulsifiers (e442, e471, soya lecithins), egg white, flavourings (from milk), anti-caking agent (calcium carbonate), salt, barley malt extract, raising agent (e503)
sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 5.26315789473684 – percent_max: 100

glucose syrup -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 50

glucose-fructose syrup -> en:glucose-fructose-syrup – vegan: yes – vegetarian: yes – ciqual_food_code: 31077 – percent_min: 0 – percent_max: 33.3333333333333

vegetable fats -> en:vegetable-fat – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 25

palm -> en:palm – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_max: 25

shea -> en:shea-butter – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16110 – percent_min: 0 – percent_max: 12.5

sunflower -> en:sunflower – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 8.33333333333333

rapeseed -> en:rapeseed – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 6.25

wheat flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 20

with added calcium -> en:calcium – percent_min: 0 – percent_max: 20

iron -> en:iron – percent_min: 0 – percent_max: 10

niacin -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 6.66666666666667

thiamin -> en:thiamin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5

skimmed milk powder -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 0 – percent_max: 16.6666666666667

cocoa butter -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_max: 14.2857142857143

cocoa mass -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 0 – percent_max: 12.5

whey permeate powder -> en:whey-permeate-powder – vegan: no – vegetarian: maybe – percent_min: 0 – percent_max: 11.1111111111111

from milk -> en:whey-permeate-powder – vegan: no – vegetarian: maybe – percent_min: 0 – percent_max: 11.1111111111111

fat-reduced cocoa powder -> en:fat-reduced-cocoa-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18100 – percent_min: 0 – percent_max: 10

milk fat -> en:milkfat – vegan: no – vegetarian: yes – from_palm_oil: no – percent_min: 0 – percent_max: 9.09090909090909

whey powder -> en:whey-powder – vegan: no – vegetarian: maybe – percent_min: 0 – percent_max: 8.33333333333333

from milk -> en:whey-powder – vegan: no – vegetarian: maybe – percent_min: 0 – percent_max: 8.33333333333333

emulsifiers -> en:emulsifier – percent_min: 0 – percent_max: 7.69230769230769

e442 -> en:e442 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 7.69230769230769

e471 -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 3.84615384615385

soya lecithins -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 2.56410256410256

egg white -> en:egg-white – vegan: no – vegetarian: yes – ciqual_food_code: 22001 – percent_min: 0 – percent_max: 7.14285714285714

flavourings -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5

from milk -> en:milk-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5

anti-caking agent -> en:anti-caking-agent – percent_min: 0 – percent_max: 5

calcium carbonate -> en:e170i – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.179

barley malt extract -> en:barley-malt-extract – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.179

raising agent -> en:raising-agent – percent_min: 0 – percent_max: 0.179

e503 -> en:e503 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.179

Environment

Green-Score not computed
Unknown environmental impact

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on June 22, 2017, 11:45:09 AM CEST by kiliweb
Last edit of product page on May 28, 2025, 3:04:47 PM CEST by foodless.
Product page also edited by 127127o, archanox, gm2uf, inf, lukasday, macrofactor, openfoodfacts-contributors, org-database-usda, waistline-app, yuka.sY2b0xO6T85zoF3NwEKvlhRjDvX6uSnDGCT5q0OLmY-NcoXwSN1A-qPqb6o, yukafix.

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Cadbury Double Decker 54.5g – 54.5 g

Cadbury Double Decker 54.5g – 54.5 g

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 28/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (16.5%)

Saturated fat in high quantity (8.62%)

Sugars in high quantity (55%)

Salt in low quantity (0.179%)

Nutrition facts

Ingredients

35 ingredients

Ingredient information

Sugar: 52.6% (estimate)

Glucose syrup: 23.7% (estimate)

Glucose-fructose syrup: 11.8% (estimate)

Vegetable fat: 5.9% (estimate)

— Palm: 3.0% (estimate)

— Shea butter: < 2% (estimate)

— Sunflower: < 2% (estimate)

— Rapeseed: < 2% (estimate)

Wheat flour: 3.0% (estimate)

— Calcium: < 2% (estimate)

— Iron: < 2% (estimate)

— E375: < 2% (estimate)

— Thiamin: < 2% (estimate)

Skimmed milk powder: < 2% (estimate)

Cocoa butter: < 2% (estimate)

Cocoa paste: < 2% (estimate)

Whey permeate powder: < 2% (estimate)

— Whey permeate powder: < 2% (estimate)

Fat reduced cocoa powder: < 2% (estimate)

Milkfat: < 2% (estimate)

Whey powder: < 2% (estimate)

— Whey powder: < 2% (estimate)

Emulsifier: < 2% (estimate)

— E442: < 2% (estimate)

— E471: < 2% (estimate)

— Soya lecithin: < 2% (estimate)

Egg white: < 2% (estimate)

Flavouring: < 2% (estimate)

— Milk flavouring: < 2% (estimate)

Anti-caking agent: < 2% (estimate)

— E170i: < 2% (estimate)

Salt: < 2% (estimate)

Barley malt extract: < 2% (estimate)

Raising agent: < 2% (estimate)

— E503: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E170 - Calcium carbonates

E170i - Calcium carbonate

E322 - Lecithins

E442 - Ammonium phosphatides

E471 - Mono- and diglycerides of fatty acids

E503 - Ammonium carbonates

Ingredients analysis

Palm oil

Non-vegan

Vegetarian status unknown

Details of the analysis of the ingredients

Environment