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Kapucíner - Ízvilág - 31 g

Kapucíner - Ízvilág - 31 g

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Barcode: 7622210145437 (EAN / EAN-13)

Quantity: 31 g

Packaging: Plastic

Brands: Ízvilág, Mondelez

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Bars, Biscuits and cakes, Chocolate candies, Cakes, Chocolates, Bars-covered-with-chocolate

Countries where sold: Hungary, United Kingdom

Matching with your preferences

Health

Ingredients

23 ingredients

: cukor, sovány tejpor, növényi zsírok (pálma, shea), kakaómassza, glükózszirup, tejsavópor, pörkölt kávé (1,5%), nedvesítőszer (szorbit), kakaóvaj, tejzsír, emulgeálószerek (szójalecitin, E476, napraforgó-lecitin), aromák, stabilizátor (invertáz), étkezési só, tartósítószer (szorbinsav)

Allergens: Milk, Soybeans

Traces: Gluten, Milk, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E420 - Sorbitol

Additive: E476 - Polyglycerol polyricinoleate

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Humectant

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1103 - Invertase

Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
Source: Wikipedia

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm

Non-vegan

Non-vegan ingredients: Skimmed milk powder, Whey powder, Milkfat

Maybe vegetarian

Ingredients that may not be vegetarian: Whey powder, Flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: cukor, sovány _tejpor_, növényi zsírok (pálma, shea), kakaómassza, glükózszirup, _tejsavópor_, kávé 1.5%, nedvesítőszer (szorbit), kakaóvaj, _tejzsír_, emulgeálószerek (_szójalecitin_, e476, napraforgó-lecitin), aromák, stabilizátor (invertáz), étkezési só, tartósítószer (szorbinsav)
cukor -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.66666666666667 - percent_max: 91

sovány _tejpor_ -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 1.5 - percent_max: 46.25

növényi zsírok -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 1.5 - percent_max: 31.3333333333333

pálma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0.75 - percent_max: 31.3333333333333

shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 15.6666666666667

kakaómassza -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 1.5 - percent_max: 23.875

glükózszirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.5 - percent_max: 19.4

_tejsavópor_ -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 1.5 - percent_max: 16.4166666666667

kávé -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5

nedvesítőszer -> en:humectant - percent_min: 0 - percent_max: 1.5

szorbit -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

kakaóvaj -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1.5

_tejzsír_ -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.5

emulgeálószerek -> en:emulsifier - percent_min: 0 - percent_max: 1.5

_szójalecitin_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.5

e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75

napraforgó-lecitin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

aromák -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5

stabilizátor -> en:stabiliser - percent_min: 0 - percent_max: 1.5

invertáz -> en:e1103 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

étkezési só -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.33

tartósítószer -> en:preservative - percent_min: 0 - percent_max: 0.33

szorbinsav -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.33

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 3 / 5 (value: 6.4, rounded value: 6.4)

Fiber: 2 / 5 (value: 2.3, rounded value: 2.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 25

Energy: 5 / 10 (value: 1805, rounded value: 1805)

Sugars: 10 / 10 (value: 63.5, rounded value: 63.5)

Saturated fat: 9 / 10 (value: 10, rounded value: 10)

Sodium: 1 / 10 (value: 132, rounded value: 132)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (25 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (13.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (63.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.33%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (31g)	Compared to: Bars-covered-with-chocolate
Energy	1,805 kj (430 kcal)	560 kj (133 kcal)	-14%
Fat	13.5 g	4.19 g	-51%
Saturated fat	10 g	3.1 g	-34%
Carbohydrates	68.5 g	21.2 g	+25%
Sugars	63.5 g	19.7 g	+46%
Fiber	2.3 g	0.713 g	-28%
Proteins	6.4 g	1.98 g	-5%
Salt	0.33 g	0.102 g	+9%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 31g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on August 3, 2020, 2:52:59 PM CEST by magikarp99
Last edit of product page on February 11, 2022, 1:21:26 PM CET by packbot.
Product page also edited by openfoodfacts-contributors, rev01yeti.

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Kapucíner - Ízvilág - 31 g