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Choc'au lait 4 céréales - Prince - 125 g

Choc'au lait 4 céréales - Prince - 125 g

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Barcode: 7622210171078 (EAN / EAN-13)

Quantity: 125 g

Packaging: Plastic, Bag, fr:Boîte carton

Brands: Prince

Categories: Snacks, Sweet snacks, Bars, Cereal bars

Labels, certifications, awards: Green Dot, High in calcium

Stores: Auchan, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    34 ingredients


    : Chocolat au lait 35 % [sucre, beurre de cacao, pâte de cacao, lait écrémé en poudre, sirop de glucose, beurre pâtissier, émulsifiant (lécithine de soja), arôme (vanilline)], céréales 32,3 % (farine de riz 11,1 %, grains de maïs 8,6 %, flocons d'avoine 6,7 %, flocons de blé 4,7 %, farine de blé malté 1,2 %), sirop de glucose, stabilisant (sirop de sorbitol), huile de palme, sucre, sel, dextrose, gluten (de blé), arôme (noisette), amidon de riz, extrait d'orge malté, émulsifiants (E473, lécithine de tournesol), arôme.
    Allergens: Gluten, Milk, Nuts, Soybeans
    Traces: Eggs, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E473 - Sucrose esters of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E420ii - Sorbitol syrup


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
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    Non-vegan


    Non-vegan ingredients: Milk chocolate, Skimmed milk powder, Butterfat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Chocolat au lait 35% (sucre, beurre de cacao, pâte de cacao, lait écrémé en poudre, sirop de glucose, beurre pâtissier, émulsifiant (lécithine de soja), arôme (vanilline)), céréales 32.3% (farine de riz 11.1%, grains de maïs 8.6%, flocons d'avoine 6.7%, flocons de blé 4.7%, farine de blé malté 1.2%), sirop de glucose, stabilisant (sirop de sorbitol), huile de palme, sucre, sel, dextrose, gluten (de blé), arôme (noisette), amidon de riz, extrait d'orge malté, émulsifiants (e473, lécithine de tournesol), arôme
    1. Chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 35
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      4. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. beurre pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
      7. émulsifiant -> en:emulsifier
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      8. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
        1. vanilline -> en:vanillin
    2. céréales -> en:cereal - vegan: yes - vegetarian: yes - percent: 32.3
      1. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent: 11.1
      2. grains de maïs -> en:corn-kernel - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent: 8.6
      3. flocons d'avoine -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent: 6.7
      4. flocons de blé -> en:wheat-flakes - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 4.7
      5. farine de blé malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 1.2
    3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. stabilisant -> en:stabiliser
      1. sirop de sorbitol -> en:e420ii - vegan: yes - vegetarian: yes
    5. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    9. gluten -> en:gluten - vegan: yes - vegetarian: yes
      1. de blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    10. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. noisette -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
    11. amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    12. extrait d'orge malté -> en:barley-malt-extract - vegan: yes - vegetarian: yes
    13. émulsifiants -> en:emulsifier
      1. e473 -> en:e473 - vegan: maybe - vegetarian: maybe
      2. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    14. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 3 / 5 (value: 5.5, rounded value: 5.5)
    • Fiber: 2 / 5 (value: 2.7, rounded value: 2.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.127734375000003, rounded value: 0.1)

    Negative points: 23

    • Energy: 5 / 10 (value: 1828, rounded value: 1828)
    • Sugars: 7 / 10 (value: 32, rounded value: 32)
    • Saturated fat: 9 / 10 (value: 9.6, rounded value: 9.6)
    • Sodium: 2 / 10 (value: 240, rounded value: 240)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (23 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (20.83 g)
    Compared to: Cereal bars
    Energy 1,828 kj
    (437 kcal)
    381 kj
    (91 kcal)
    +4%
    Fat 17 g 3.54 g +10%
    Saturated fat 9.6 g 2 g +86%
    Carbohydrates 67 g 14 g +14%
    Sugars 32 g 6.67 g +25%
    Fiber 2.7 g 0.562 g -58%
    Proteins 5.5 g 1.15 g -32%
    Salt 0.6 g 0.125 g +47%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.128 % 0.128 %
Serving size: 20.83 g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by beniben, driveoff, julie-yuka, kiliweb, quechoisir, yuka.YjQ0ZVBmUXpvdjgwaHNFMW95cjN4T0JQNEpLekJ6bXlHdTRWSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.