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Grany Amandes Caramélisées 5 céréales – 125 g (6 x 20,8 g)

Grany Amandes Caramélisées 5 céréales – 125 g (6 x 20,8 g)

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Barcode:
7622210171108(EAN / EAN-13)

Common name: Barre céréalière aux amandes caramélisées

Quantity: 125 g (6 x 20,8 g)

Packaging: Plastic, Cardboard, Film, Sleeve, fr:Film plastique à jeter, fr:Étui carton à recycler

Brands: Grany, LU, Mondelez International

Categories: Snacks, Sweet snacks, Bars, Cereal bars, Cereal bars with nuts, Cereal bars with almonds, Cereal-bar-with-almonds-or-hazelnuts

Labels, certifications, awards: No preservatives, Green Dot, No colorings, Triman
Green Dot Triman

Stores: Leclerc, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 16/55

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      Energy

      5/10 points (1807kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      5/15 points (20g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      3/20 points (0.64g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/10

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      Fiber

      2/5 points (4.6g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 14 (16 - 2)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (20,8 g (1 barre))
    Compared to: Cereal bars with almonds
    Energy 1,807 kj
    (431 kcal)
    376 kj
    (89 kcal)
    -
    Fat 17 g 3.54 g -14%
    Saturated fat 3.9 g 0.811 g +11%
    Carbohydrates 64 g 13.3 g +26%
    Sugars 20 g 4.16 g -20%
    Fiber 4.6 g 0.957 g -37%
    Proteins 6.8 g 1.41 g -28%
    Salt 0.64 g 0.133 g +158%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13.6 % 13.6 %
Serving size: 20,8 g (1 barre)

Ingredients

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    24 ingredients


    French: Céréales 42,4 % (maïs 16,3 %, flocons d'avoine 15,9 %, flocons de seigle malté 5,3 %, farine de riz 2,9 %, farine de blé 1,8 %, farine de blé malté 0,2 %), sirop de glucose, stabilisant (sorbitols), huiles végétales (colza, palme), amandes caramélisées 10 % (amandes, sucre), sucre, sel, émulsifiant (lécithines), extrait d'orge malté, gluten de blé, dextrose, arôme. Peut contenir lait, autres fruits à coque.
    Allergens: Gluten, Nuts
    Traces: Milk, Nuts
    • Ingredient information


      • Cereal: 42.4%


      • — Corn: 16.3%


      • — Oat flakes: 15.9%


      • — Malted rye flakes: 5.3%


      • — Rice flour: 2.9%


      • — Wheat flour: 1.8%


      • — Malted wheat flour: 0.2%


      • Glucose syrup: 28.8% (estimate)


        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO
      • Stabiliser: 14.4% (estimate)


      • — E420: 14.4% (estimate)


      • Vegetable oil: 7.2% (estimate)


      • — Colza oil: 3.6% (estimate)


      • — Palm oil: 3.6% (estimate)


      • Amandes caramélisées: 10.0%


      • — Almond: 3.6% (estimate)


      • — Sugar: 3.6% (estimate)


      • Sugar: < 2% (estimate)


      • Salt: < 2% (estimate)


      • Emulsifier: < 2% (estimate)


      • — E322: < 2% (estimate)


      • Barley malt extract: < 2% (estimate)


      • Wheat gluten: < 2% (estimate)


      • Dextrose: < 2% (estimate)


      • Flavouring: < 2% (estimate)


Food processing

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
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    Maybe vegan


    Ingredients that may not be vegan: E322, Flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Céréales 42.4% (maïs 16.3%, flocons d'avoine 15.9%, flocons de seigle malté 5.3%, farine de riz 2.9%, farine de blé 1.8%, farine de blé malté 0.2%), sirop de glucose, stabilisant (sorbitols), huiles végétales (huile de colza, huile de palme), amandes caramélisées 10% (amandes, sucre), sucre, sel, émulsifiant (lécithines), extrait d'orge malté, gluten de blé, dextrose, arôme
    1. Céréales -> en:cereal – vegan: yes – vegetarian: yes – percent: 42.4
      1. maïs -> en:corn – vegan: yes – vegetarian: yes – ciqual_food_code: 9200 – percent: 16.3
      2. flocons d'avoine -> en:oat-flakes – vegan: yes – vegetarian: yes – ciqual_food_code: 9311 – percent: 15.9
      3. flocons de seigle malté -> en:malted-rye-flakes – vegan: yes – vegetarian: yes – ciqual_food_code: 9390 – percent: 5.3
      4. farine de riz -> en:rice-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9520 – percent: 2.9
      5. farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent: 1.8
      6. farine de blé malté -> en:malted-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent: 0.2
    2. sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    3. stabilisant -> en:stabiliser
      1. sorbitols -> en:e420 – vegan: yes – vegetarian: yes
    4. huiles végétales -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe
      1. huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130
      2. huile de palme -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129
    5. amandes caramélisées -> fr:amandes-caramelisees – vegan: yes – vegetarian: yes – ciqual_food_code: 15041 – percent: 10
      1. amandes -> en:almond – vegan: yes – vegetarian: yes – ciqual_food_code: 15041
      2. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    6. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    7. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
    8. émulsifiant -> en:emulsifier
      1. lécithines -> en:e322 – vegan: maybe – vegetarian: maybe
    9. extrait d'orge malté -> en:barley-malt-extract – vegan: yes – vegetarian: yes
    10. gluten de blé -> en:wheat-gluten – vegan: yes – vegetarian: yes
    11. dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    12. arôme -> en:flavouring – vegan: maybe – vegetarian: maybe

Environment

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