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Noir 70% Orange - Côte d'Or - 100 g

Noir 70% Orange - Côte d'Or - 100 g

Barcode: 7622210189592 (EAN / EAN-13)

Common name: Chocolat noir fourré (35%) au chocolat saveur orange et aux zestes d'oranges confites (4,3%)

Quantity: 100 g

Packaging: Dry, fr:Feuille métal, fr:Étui carton

Brands: Côte d'Or, Mondelez

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Dark chocolates, Filled chocolates, Dark chocolate bar with fruits, Dark chocolate bar with more than 70% cocoa, Dark chocolates with orange, Filled dark chocolates

Labels, certifications, awards: Cocoa Life

Origin of ingredients: Unspecified

Manufacturing or processing places: Belgique

Stores: Auchan, Magasins U, G20, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    18 ingredients


    cocoa mass, sugar, cocoa butter, low-fat cocoa powder, candied orange pieces [orange peel 50%, sugar, dextrose, acidity regulator (citric acid), preservative (sulphur dioxide)), concentrated butter, natural flavouring, emulsifier (soy lecithins), natural vanilla flavouring, skimmed milk powder
    Allergens: Milk, Soybeans, Sulphur dioxide and sulphites, fr:soufre
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E220 - Sulphur dioxide


    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Butterfat, Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Pâte de cacao, sucre, beurre de cacao, cacao maigre en poudre, oranges, écorce d'orange 50%, sucre, dextrose, correcteur d'acidité (acide citrique), conservateur (dioxyde de _soufre_), _beurre_ concentré, arôme naturel, émulsifiant (lécithines de _soja_), arôme naturel de vanille, _lait_ écrémé en poudre
    1. Pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    4. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    5. oranges -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034
    6. écorce d'orange -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent: 50
    7. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    9. correcteur d'acidité -> en:acidity-regulator
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    10. conservateur -> en:preservative
      1. dioxyde de _soufre_ -> en:e220 - vegan: yes - vegetarian: yes
    11. _beurre_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
    12. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    13. émulsifiant -> en:emulsifier
      1. lécithines de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    14. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    15. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 50

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 4 / 5 (value: 6.7, rounded value: 6.7)
    • Fiber: 5 / 5 (value: 10, rounded value: 10)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 50, rounded value: 50)

    Negative points: 23

    • Energy: 7 / 10 (value: 2461, rounded value: 2461)
    • Sugars: 6 / 10 (value: 29, rounded value: 29)
    • Saturated fat: 10 / 10 (value: 28, rounded value: 28)
    • Sodium: 0 / 10 (value: 8, rounded value: 8)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (23 - 6)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (20 g)
    Compared to: Dark chocolate bar with fruits
    Energy 2,461 kj
    (594 kcal)
    492 kj
    (119 kcal)
    +11%
    Fat 46 g 9.2 g +28%
    Saturated fat 28 g 5.6 g +35%
    Carbohydrates 33 g 6.6 g -24%
    Sugars 29 g 5.8 g -18%
    Fiber 10 g 2 g +8%
    Proteins 6.7 g 1.34 g +4%
    Salt 0.02 g 0.004 g -59%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 50 % 50 %
    Cocoa (minimum) 70 % 70 % +11%
Serving size: 20 g

Environment

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