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Milka 2x200g choco moo lot

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Milka 2x200g choco moo lot

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Barcode: 7622210231888 (EAN / EAN-13)

Brands: Milka

Countries where sold: France

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Health

Ingredients

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    39 ingredients

    : arannoN de palma, de glucose, de de e em pi, de leitë, pb, Bolacha coberta com chocolate de Fannha de trigo, açucar levedante% (bicarbonato de de amonio), cioccolato al latte 28 di frumento, zucchero, di palma, sciroppo di qfucbsio, burro di cacao, latte scremato in polvere, pasta di cacao, siero di latte in potvere, grasso del latte, latte intervr»€'?' di sodi0' di ammonio}, saie, pasta di nocciole, aromi, correttore di acidità (acido citrico). Pub contenere uova, sesamo. Conservare in Iuogo fresco ed asciutto. du de blé' sucre' huile de palme' sirop de glucose, beurre de cacao, lait ecréme en poudre, pâte de cacao, lactosérum en poudre (de lait), beurre pâtissier, lait entier en poudre, emulsifiants (lécithine de sop d'ammonium)' sel' pâte de noisette, arômes, correcteur d'acidité (acide citrique). Peut contenir œuf et sésame.
    Allergens: Milk, Nuts, Sesame seeds
    Traces: Eggs, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Skimmed milk powder, Whey powder, Butterfat, Whole milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:arannon-de-palma, fr:de-de-e-em-pi, fr:de-leite, fr:pb, fr:bolacha-coberta-com-chocolate-de-fannha-de-trigo, fr:acucar-levedante, fr:bicarbonato-de-de-amonio, fr:cioccolato-al-latte-28-di-frumento, fr:zucchero, fr:di-palma, fr:sciroppo-di-qfucbsio, fr:burro-di-cacao, fr:latte-scremato-in-polvere, fr:pasta-di-cacao, fr:siero-di-latte-in-potvere, fr:grasso-del-latte, fr:latte-intervr-di-sodi0-di-ammonio, fr:saie, fr:pasta-di-nocciole, fr:aromi, fr:correttore-di-acidita, fr:acido-citrico, fr:pub-contenere-uova, fr:sesamo, fr:conservare-in-iuogo-fresco-ed-asciutto, fr:du-de-ble-sucre-huile-de-palme-sirop-de-glucose, fr:lecithine-de-sop-d-ammonium, fr:sel-pate-de-noisette

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : arannoN de palma, de glucose, de de e em pi, de leitë, pb, Bolacha coberta com chocolate de Fannha de trigo, açucar levedante% (bicarbonato de de amonio), cioccolato al latte 28 di frumento, zucchero, di palma, sciroppo di qfucbsio, burro di cacao, latte scremato in polvere, pasta di cacao, siero di latte in potvere, grasso del latte, latte intervr»€'?' di sodi0' di ammonio, saie, pasta di nocciole, aromi, correttore di acidità (acido citrico), Pub contenere uova, sesamo, Conservare in Iuogo fresco ed asciutto, du de blé' sucre' huile de palme' sirop de glucose, beurre de cacao, lait ecréme en poudre, pâte de cacao, lactosérum en poudre, beurre pâtissier, lait entier en poudre, emulsifiants (lécithine de sop d'ammonium), sel' pâte de noisette, arômes, correcteur d'acidité (acide citrique)
    1. arannoN de palma -> fr:arannon-de-palma - percent_min: 2.85714285714286 - percent_max: 100
    2. de glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. de de e em pi -> fr:de-de-e-em-pi - percent_min: 0 - percent_max: 33.3333333333333
    4. de leitë -> fr:de-leite - percent_min: 0 - percent_max: 25
    5. pb -> fr:pb - percent_min: 0 - percent_max: 20
    6. Bolacha coberta com chocolate de Fannha de trigo -> fr:bolacha-coberta-com-chocolate-de-fannha-de-trigo - percent_min: 0 - percent_max: 16.6666666666667
    7. açucar levedante% -> fr:acucar-levedante - percent_min: 0 - percent_max: 14.2857142857143
      1. bicarbonato de de amonio -> fr:bicarbonato-de-de-amonio - percent_min: 0 - percent_max: 14.2857142857143
    8. cioccolato al latte 28 di frumento -> fr:cioccolato-al-latte-28-di-frumento - percent_min: 0 - percent_max: 12.5
    9. zucchero -> fr:zucchero - percent_min: 0 - percent_max: 11.1111111111111
    10. di palma -> fr:di-palma - percent_min: 0 - percent_max: 10
    11. sciroppo di qfucbsio -> fr:sciroppo-di-qfucbsio - percent_min: 0 - percent_max: 9.09090909090909
    12. burro di cacao -> fr:burro-di-cacao - percent_min: 0 - percent_max: 8.33333333333333
    13. latte scremato in polvere -> fr:latte-scremato-in-polvere - percent_min: 0 - percent_max: 7.69230769230769
    14. pasta di cacao -> fr:pasta-di-cacao - percent_min: 0 - percent_max: 7.14285714285714
    15. siero di latte in potvere -> fr:siero-di-latte-in-potvere - percent_min: 0 - percent_max: 6.66666666666667
    16. grasso del latte -> fr:grasso-del-latte - percent_min: 0 - percent_max: 6.25
    17. latte intervr»€'?' di sodi0' di ammonio -> fr:latte-intervr-di-sodi0-di-ammonio - percent_min: 0 - percent_max: 5.88235294117647
    18. saie -> fr:saie - percent_min: 0 - percent_max: 5.55555555555556
    19. pasta di nocciole -> fr:pasta-di-nocciole - percent_min: 0 - percent_max: 5.26315789473684
    20. aromi -> fr:aromi - percent_min: 0 - percent_max: 5
    21. correttore di acidità -> fr:correttore-di-acidita - percent_min: 0 - percent_max: 4.76190476190476
      1. acido citrico -> fr:acido-citrico - percent_min: 0 - percent_max: 4.76190476190476
    22. Pub contenere uova -> fr:pub-contenere-uova - percent_min: 0 - percent_max: 4.54545454545455
    23. sesamo -> fr:sesamo - percent_min: 0 - percent_max: 4.34782608695652
    24. Conservare in Iuogo fresco ed asciutto -> fr:conservare-in-iuogo-fresco-ed-asciutto - percent_min: 0 - percent_max: 4.16666666666667
    25. du de blé' sucre' huile de palme' sirop de glucose -> fr:du-de-ble-sucre-huile-de-palme-sirop-de-glucose - percent_min: 0 - percent_max: 4
    26. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 3.84615384615385
    27. lait ecréme en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 3.7037037037037
    28. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 3.57142857142857
    29. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 3.44827586206897
    30. beurre pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 3.33333333333333
    31. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 3.2258064516129
    32. emulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 3.125
      1. lécithine de sop d'ammonium -> fr:lecithine-de-sop-d-ammonium - percent_min: 0 - percent_max: 3.125
    33. sel' pâte de noisette -> fr:sel-pate-de-noisette - percent_min: 0 - percent_max: 3.03030303030303
    34. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.94117647058824
    35. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 2.94117647058824
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,067 kj
    (494 kcal)
    Fat 21 g
    Saturated fat 11 g
    Carbohydrates 67 g
    Sugars 28 g
    Fiber 2.1 g
    Proteins 7.6 g
    Salt 0.68 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by raphael0202.
Product page also edited by autorotate-bot, openfoodfacts-contributors.

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