Cadbury dairy milk freddo chocolate bar caramel - 19.5 g

Barcode: 7622210249548(EAN / EAN-13)

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Product characteristics

Quantity: 19.5 g

Brands: Cadbury

Categories: Snacks, Sweet snacks, Confectioneries

Countries where sold: United States

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
milk**, sugar, glucose syrup, cocoa butter, vegetable fats (palm, shea), cocoa mass, glucose-fructose syrup, dried skimmed milk, emulsifiers (e442, e471, e476, sunflower lecithin), salt, sodium carbonate, flavourings, **the equivalent of 426ml of fresh liquid milk in every 227g of milk chocolate,milk chocolate: milk solids 20% minimum, actual 23%,contains vegetable fats in addition to cocoa butter, may contain nuts, wheat,

Substances or products causing allergies or intolerances: Milk

Traces: Gluten, Nuts

Ingredients analysis:
Palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Nutrient levels for 100 g

27.5 g Fat in high quantity
16 g Saturated fat in high quantity
49 g Sugars in high quantity

Serving size: 100 g


Comparison to average values of products in the same category:

(38472 products)
(90738 products)
(139718 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (100 g)
Confectioneries Sweet snacks Snacks
Energy (kJ) ? ?
Energy (kcal) ? ?
Fat 27.5 g 27.5 g +92% +46% +33%
- Saturated fat 16 g 16 g +94% +63% +102%
Carbohydrates ? ?
- Sugars 49 g 49 g -5% +25% +66%
Fibers 0.5 g 0.5 g -74% -81% -87%
Proteins 5.6 g 5.6 g +52% +6% -18%

Packaging

Recycling instructions and/or packaging information:

Product added on by org-database-usda
Last edit of product page on by charlesnepote.
Product page also edited by inf.

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