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BelVita Duo Fourré Fraise Yaourt - LU - 253 g

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BelVita Duo Fourré Fraise Yaourt - LU - 253 g

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Barcode: 7622210255068 (EAN / EAN-13)

Common name: Biscuits aux céréales fourrés au yaourt (13,5%) et à la fraise (13,5%), enrichis en calcium, magnésium, fer, vitamines E et B1

Quantity: 253 g

Packaging: Plastic, Bag, Cardboard, Individual bag

Brands: LU

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Strawberry biscuits

Stores: Carrefour City, Magasins U

Countries where sold: France

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Health

Ingredients

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    49 ingredients

    : Céréales 55,4 % [céréales complètes 27,9 % (flocons d'avoine 11,8 %, farine complète de blé 11,3 %, farine complète d'orge 2,8 %, farine complète d'épeautre 1 %, farine complète de seigle 1 %), farine de blé 27,5 %], sucre, huiles végétales (colza, palme, coco en proportions variables), sirop de glucose-fructose, purée de fraise 4,7 %, humectant (glycérol), amidon de blé, yaourt en poudre 1,4 % (lait écrémé en poudre, ferments lactiques) (équivalent yaourt 9,6 %), sirop de glucose, minéraux (carbonate de calcium, carbonate de magnésium, fer élémentaire), poudre à lever (carbonate acide de sodium, diphosphate disodique, carbonate acide d'ammonium), purée de mûres concentrée 0,2 %, émulsifiants (lécithine de soja, lécithine de tournesol), correcteurs d'acidité (acide citrique, acide malique, citrate de sodium, citrates de calcium), sel, arômes, gélifiant (pectines), lait écrémé en poudre, purée de fraise concentrée 0,04 % (équivalent purée de fraise 0,27 %), vitamines [vitamine E, vitamine B1 (thiamine)].
    Allergens: Gluten, Milk, Soybeans
    Traces: Eggs, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E333 - Calcium citrates

    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan

    Non-vegan ingredients: Yogurt powder, Skimmed milk powder, Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Céréales 55.4% (céréales complètes 27.9% (flocons d'avoine 11.8%, farine complète de blé 11.3%, farine complète d'orge 2.8%, farine complète d'épeautre 1%, farine complète de seigle 1%), farine de blé 27.5%), sucre, huiles végétales de colza, huiles végétales de palme, huiles végétales de coco, sirop de glucose-fructose, purée de fraise 4.7%, humectant (glycérol), amidon de blé, yaourt en poudre 1.4% (lait écrémé en poudre, ferments lactiques), sirop de glucose, minéraux (carbonate de calcium, carbonate de magnésium, fer élémentaire), poudre à lever (carbonate acide de sodium, diphosphate disodique, carbonate acide d'ammonium), mûres 0.2%, émulsifiants (lécithine de soja, lécithine de tournesol), correcteurs d'acidité (acide citrique, acide malique, citrate de sodium, citrates de calcium), sel, arômes, gélifiant (pectines), lait écrémé en poudre, purée de fraise concentrée 0.04% (), vitamines, vitamine E, vitamines, vitamine B1, thiamine
    1. Céréales -> en:cereal - vegan: yes - vegetarian: yes - percent: 55.4
      1. céréales complètes -> en:wholemeal-cereal - vegan: yes - vegetarian: yes - percent: 27.9
        1. flocons d'avoine -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent: 11.8
        2. farine complète de blé -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 11.3
        3. farine complète d'orge -> en:wholemeal-barley-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent: 2.8
        4. farine complète d'épeautre -> en:wholemeal-spelt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9480 - percent: 1
        5. farine complète de seigle -> en:wholemeal-rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9530 - percent: 1
      2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 27.5
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    4. huiles végétales de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    5. huiles végétales de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    6. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    7. purée de fraise -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent: 4.7
    8. humectant -> en:humectant
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe
    9. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    10. yaourt en poudre -> en:yogurt-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent: 1.4
      1. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      2. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
    11. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    12. minéraux -> en:minerals
      1. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe
      2. carbonate de magnésium -> en:e504i - vegan: yes - vegetarian: yes
      3. fer élémentaire -> en:elemental-iron
    13. poudre à lever -> en:raising-agent
      1. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes
      2. diphosphate disodique -> en:e450i - vegan: yes - vegetarian: yes
      3. carbonate acide d'ammonium -> en:e503ii - vegan: yes - vegetarian: yes
    14. mûres -> en:blackberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13029 - percent: 0.2
    15. émulsifiants -> en:emulsifier
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      2. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    16. correcteurs d'acidité -> en:acidity-regulator
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      2. acide malique -> en:e296 - vegan: yes - vegetarian: yes
      3. citrate de sodium -> en:sodium-citrate
      4. citrates de calcium -> en:e333 - vegan: yes - vegetarian: yes
    17. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    18. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    19. gélifiant -> en:gelling-agent
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes
    20. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    21. purée de fraise concentrée -> en:concentrated-strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent: 0.04
    22. vitamines -> en:vitamins - vegan: yes - vegetarian: yes
    23. vitamine E -> en:vitamin-e
    24. vitamines -> en:vitamins - vegan: yes - vegetarian: yes
    25. vitamine B1 -> en:thiamin
    26. thiamine -> en:thiamin

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 4 / 5 (value: 6.9, rounded value: 6.9)
    • Fiber: 4 / 5 (value: 4.3, rounded value: 4.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 16.09, rounded value: 16.1)

    Negative points: 13

    • Energy: 5 / 10 (value: 1862, rounded value: 1862)
    • Sugars: 5 / 10 (value: 26, rounded value: 26)
    • Saturated fat: 2 / 10 (value: 3, rounded value: 3)
    • Sodium: 1 / 10 (value: 160, rounded value: 160)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 4)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (25,3 g)     		Compared to: Strawberry biscuits
    Energy 1,862 kj
    (445 kcal)     		471 kj
    (113 kcal)     		+10%
    Fat 14 g 3.54 g +33%
    Saturated fat 3 g 0.759 g -37%
    Carbohydrates 70 g 17.7 g -3%
    Sugars 26 g 6.58 g -32%
    Starch 38.5 g 9.74 g
    Fiber 4.3 g 1.09 g +105%
    Proteins 6.9 g 1.75 g +34%
    Salt 0.4 g 0.101 g +7%
    Vitamin E 3.6 mg 0.911 mg
    Vitamin B1 (Thiamin) 0.33 mg 0.084 mg
    Calcium 240 mg 60.7 mg
    Iron 4.2 mg 1.06 mg
    Magnesium 112 mg 28.3 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16.09 % 16.09 %
Serving size: 25,3 g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by date-limite-app, elttor, kiliweb, magasins-u, peterzebird, quechoisir, sebleouf, tacite, yuka.V2FZR0hZQlF1YWdPeE1ObHpoZjUxZjlYeTd1NVkyR0hCY3NySVE9PQ, yuka.WElFbVNyd0dqL0FVaWRnUTR4U044L0ZMNDVPMWRqbVhCZTQ4SVE9PQ, yuka.WjZBOFBxdFlwYVJTbC9ZczBCekV3STF2bUxTclZuK0pLY2tXSWc9PQ.

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