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Crunchy Breakfast - Choc Chips - Belvita - 6 x 50 g

Crunchy Breakfast - Choc Chips - Belvita - 6 x 50 g

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Barcode: 7622210328281 (EAN / EAN-13)

Common name: Biscuit made with wholegrain cereals and chocolate and added minerals.

Quantity: 6 x 50 g

Packaging: Paper, Papper

Brands: Belvita, Mondelez International, Mondelez, Mondelēz

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits

Labels, certifications, awards: Vegetarian, No artificial preservatives, No preservatives, Enriched with calcium, Green Dot, Iron source, No artificial colors, No artificial colours and preservatives

Stores: Coop

Countries where sold: France, Sweden

Matching with your preferences

Health

Ingredients

  • icon

    32 ingredients


    Cereals 61.3 % [wholegrain cereals 38.4 % (oat flakes 17.6 %, wholegrain wheat flour 13.2 %, oat grits 4.3 %, wholegrain spelt flour (wheat) 1.1 %, wholegrain rye flour 1.1 %, wholegrain barley flour 1.1 %), wheat flour 22.9 %], sugar, chocolate chips 9.5 % [cocoa paste, sugar, emulsifier (soya lecithin)], rapeseed oil, bulking agent (polydextrose), minerals (calcium carbonate, magnesium carbonate, electrolytic iron), raising agents (sodium carbonates, ammonium carbonates, disodium diphosphate), emulsifiers (soya lecithin, E472e), salt, skimmed milk powder.
    Allergens: Gluten, Milk, Soybeans
    Traces: Eggs, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E450 - Diphosphates
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Bulking agent
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose


    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Electrolytic-iron

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Cereals 61.3% (wholegrain cereals 38.4% (_oat_ flakes 17.6%, wholegrain _wheat_ flour 13.2%, _oat_ 4.3%, wholegrain spelt flour 1.1% (_wheat_), wholegrain _rye_ flour 1.1%, wholegrain _barley_ flour 1.1%), _wheat_ flour 22.9%), sugar, chocolate chips 9.5% (cocoa paste, sugar, emulsifier (_soya lecithin_)), rapeseed oil, bulking agent (polydextrose), minerals (calcium carbonate, magnesium carbonate, electrolytic iron), raising agents (sodium carbonates, ammonium carbonates, disodium diphosphate), emulsifiers (_soya_ lecithin, e472e), salt, skimmed _milk_ powder
    1. Cereals -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 61.3 - percent: 61.3 - percent_max: 61.3
      1. wholegrain cereals -> en:wholemeal-cereal - vegan: yes - vegetarian: yes - percent_min: 38.4 - percent: 38.4 - percent_max: 38.4
        1. _oat_ flakes -> en:oat-flakes - vegan: yes - vegetarian: yes - percent_min: 17.6 - percent: 17.6 - percent_max: 17.6
        2. wholegrain _wheat_ flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 13.2 - percent: 13.2 - percent_max: 13.2
        3. _oat_ -> en:oat - vegan: yes - vegetarian: yes - percent_min: 4.3 - percent: 4.3 - percent_max: 4.3
        4. wholegrain spelt flour -> en:wholemeal-spelt-flour - vegan: yes - vegetarian: yes - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1
          1. _wheat_ -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 1.1 - percent_max: 1.1
        5. wholegrain _rye_ flour -> en:wholemeal-rye-flour - vegan: yes - vegetarian: yes - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1
        6. wholegrain _barley_ flour -> en:wholemeal-barley-flour - vegan: yes - vegetarian: yes - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1
      2. _wheat_ flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 22.9 - percent: 22.9 - percent_max: 22.9
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 9.5 - percent_max: 29.2
    3. chocolate chips -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - percent_min: 9.5 - percent: 9.5 - percent_max: 9.5
      1. cocoa paste -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 3.16666666666667 - percent_max: 9.5
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.75
      3. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 3.16666666666667
        1. _soya lecithin_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.16666666666667
    4. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 9.5
    5. bulking agent -> en:bulking-agent - percent_min: 0 - percent_max: 9.5
      1. polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.5
    6. minerals -> en:minerals - percent_min: 0 - percent_max: 7.3
      1. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.3
      2. magnesium carbonate -> en:e504i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.65
      3. electrolytic iron -> en:electrolytic-iron - percent_min: 0 - percent_max: 2.43333333333333
    7. raising agents -> en:raising-agent - percent_min: 0 - percent_max: 5.84
      1. sodium carbonates -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.84
      2. ammonium carbonates -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.92
      3. disodium diphosphate -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.94666666666667
    8. emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 4.86666666666667
      1. _soya_ lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.86666666666667
      2. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.43333333333333
    9. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.57
    10. skimmed _milk_ powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.57

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 8, rounded value: 8)
    • Fiber: 5 / 5 (value: 12, rounded value: 12)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.75, rounded value: 4.8)

    Negative points: 14

    • Energy: 5 / 10 (value: 1732, rounded value: 1732)
    • Sugars: 5 / 10 (value: 23, rounded value: 23)
    • Saturated fat: 2 / 10 (value: 2.9, rounded value: 2.9)
    • Sodium: 2 / 10 (value: 228, rounded value: 228)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (50 g)
    Compared to: Chocolate biscuits
    Energy 1,732 kj
    (413 kcal)
    866 kj
    (206 kcal)
    -16%
    Fat 12 g 6 g -49%
    Saturated fat 2.9 g 1.45 g -75%
    Carbohydrates 62 g 31 g -
    Sugars 23 g 11.5 g -29%
    Starch 39 g 19.5 g +27%
    Fiber 12 g 6 g +254%
    Proteins 8 g 4 g +24%
    Salt 0.57 g 0.285 g +7%
    Calcium 246 mg 123 mg +220%
    Iron 5.7 mg 2.85 mg +62%
    Magnesium 145 mg 72.5 mg +34%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.75 % 4.75 %
Serving size: 50 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by akitainu, openfoodfacts-contributors, packbot, yuka.WHFBbVBhb0d2Nk1TeFBFYTJRaUkzdXNzenA2dEFqNkdCZElMSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.