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Gelatina - Royal

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Barcode:
7622210352231(EAN / EAN-13)

Brands: Royal

Categories: Cooking helpers, Food additives, Dessert mixes, Thickeners, Gelatin, Mixes for jelly desserts

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Gelatin
    Energy 38 kj
    (9 kcal)     		-96%
    Fat 0.1 g +110%
    Saturated fat 0.1 g +446%
    Carbohydrates 0.8 g -97%
    Sugars 0 g -100%
    Fiber 0.1 g +510%
    Proteins 1.5 g -93%
    Salt 0.09 g -81%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

  • icon

    41 ingredients

    Spanish: Gelatina (55 0/6), edufcorantes (xarope de maltitol, aspartame, acessulfame K), reguladores de acidez (icido fumérico, citrato trissédico, icido citrico), aromas, corantes (E-100, E-120), vitamina C, sal, PODE CONTER TRIGO, OVO E LEITE. Contém uma fonte de fenilalanina. Conservar em lugar fresco e seco, Preparado en polvo para hacer gelatina sin azücares con sabor a frutas tropicales, con edu!corantes. INGREDIENTES: Gelatina (55 %), edutcorantes (jarabe de maltitol, aspartamo, acesulfamo K), correctores de acidez (écido fumirico, citrato trisédico, écido citrico)l aromas, colorantes (E-100, E.120), vitamina C, sal. PUEDE CONTENER HUEVOY LECHE. Contiene una fuente de en lugar y

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E120 - Cochineal
    • Additive: E428 - Gelatine
    • Additive: E950 - Acesulfame k
    • Additive: E951 - Aspartame
    • Additive: E965 - Maltitol
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E951 - Aspartame

    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

  • E965ii - Maltitol syrup

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: es:55-0, es:6, es:edufcorantes, es:xarope-de-maltitol, es:acessulfame-k, es:icido-fumerico, es:citrato-trissedico, es:icido-citrico, es:corantes, es:pode-conter-trigo, es:ovo-y-leite, es:contem-uma-fonte-de-fenilalanina, es:conservar-em-lugar-fresco-y-seco, es:preparado-en-polvo-para-hacer-gelatina-sin-azucares-con-sabor-a-frutas-tropicales, es:con-edu-corantes, es:ingredientes, es:edutcorantes, es:ecido-fumirico, es:citrato-trisedico, es:ecido-citrico, es:l-aromas, es:puede-contener-huevoy-leche, es:contiene-una-fuente-de-en-lugar-y

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: E428, E120, E428, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428, E120, E428, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: Gelatina (55 0, 6), edufcorantes (xarope de maltitol, aspartame, acessulfame K), reguladores de acidez (icido fumérico, citrato trissédico, icido citrico), aromas, corantes (e100, e120), vitamina C, sal, PODE CONTER TRIGO, OVO y LEITE, Contém uma fonte de fenilalanina, Conservar em lugar fresco y seco, Preparado en polvo para hacer gelatina sin azücares con sabor a frutas tropicales, con edu!corantes, INGREDIENTES (Gelatina), edutcorantes (jarabe de maltitol, aspartamo, acesulfamo K), correctores de acidez (écido fumirico, citrato trisédico, écido citrico), l aromas, colorantes (e100, e120), vitamina C, sal, PUEDE CONTENER HUEVOY LECHE, Contiene una fuente de en lugar y
    1. Gelatina -> en:e428 - vegan: no - vegetarian: no - percent_min: 4.54545454545455 - percent_max: 100
      1. 55 0 -> es:55-0 - percent_min: 2.27272727272727 - percent_max: 100
      2. 6 -> es:6 - percent_min: 0 - percent_max: 50
    2. edufcorantes -> es:edufcorantes - percent_min: 0 - percent_max: 50
      1. xarope de maltitol -> es:xarope-de-maltitol - percent_min: 0 - percent_max: 50
      2. aspartame -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      3. acessulfame K -> es:acessulfame-k - percent_min: 0 - percent_max: 16.6666666666667
    3. reguladores de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 33.3333333333333
      1. icido fumérico -> es:icido-fumerico - percent_min: 0 - percent_max: 33.3333333333333
      2. citrato trissédico -> es:citrato-trissedico - percent_min: 0 - percent_max: 16.6666666666667
      3. icido citrico -> es:icido-citrico - percent_min: 0 - percent_max: 11.1111111111111
    4. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    5. corantes -> es:corantes - percent_min: 0 - percent_max: 5
      1. e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.5
    6. vitamina C -> en:vitamin-c - percent_min: 0 - percent_max: 5
    7. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.09
    8. PODE CONTER TRIGO -> es:pode-conter-trigo - percent_min: 0 - percent_max: 0.09
    9. OVO y LEITE -> es:ovo-y-leite - percent_min: 0 - percent_max: 0.09
    10. Contém uma fonte de fenilalanina -> es:contem-uma-fonte-de-fenilalanina - percent_min: 0 - percent_max: 0.09
    11. Conservar em lugar fresco y seco -> es:conservar-em-lugar-fresco-y-seco - percent_min: 0 - percent_max: 0.09
    12. Preparado en polvo para hacer gelatina sin azücares con sabor a frutas tropicales -> es:preparado-en-polvo-para-hacer-gelatina-sin-azucares-con-sabor-a-frutas-tropicales - percent_min: 0 - percent_max: 0.09
    13. con edu!corantes -> es:con-edu-corantes - percent_min: 0 - percent_max: 0.09
    14. INGREDIENTES -> es:ingredientes - percent_min: 0 - percent_max: 0.09
      1. Gelatina -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.0495
    15. edutcorantes -> es:edutcorantes - percent_min: 0 - percent_max: 0.09
      1. jarabe de maltitol -> en:e965ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.09
      2. aspartamo -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.09
      3. acesulfamo K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.09
    16. correctores de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 0.09
      1. écido fumirico -> es:ecido-fumirico - percent_min: 0 - percent_max: 0.09
      2. citrato trisédico -> es:citrato-trisedico - percent_min: 0 - percent_max: 0.09
      3. écido citrico -> es:ecido-citrico - percent_min: 0 - percent_max: 0.09
    17. l aromas -> es:l-aromas - percent_min: 0 - percent_max: 0.09
    18. colorantes -> en:colour - percent_min: 0 - percent_max: 0.09
      1. e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.09
      2. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.09
    19. vitamina C -> en:vitamin-c - percent_min: 0 - percent_max: 0.09
    20. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.09
    21. PUEDE CONTENER HUEVOY LECHE -> es:puede-contener-huevoy-leche - percent_min: 0 - percent_max: 0.09
    22. Contiene una fuente de en lugar y -> es:contiene-una-fuente-de-en-lugar-y - percent_min: 0 - percent_max: 0.09

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by jinglousse.
Product page also edited by chevalstar, openfoodfacts-contributors, segundo, yuka.UmJwWVM0SStpdkFBaS9JZzB5MksxOG9yMVlTcERHbm1lOVlwSVE9PQ.

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