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Figaro jahody - Mondeléz - 90g

Figaro jahody - Mondeléz - 90g

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Barcode: 7622210364234 (EAN / EAN-13)

Common name: Mléčná čokoláda s mléčnou náplní s jahodovou příchutí (30%) a jahodovou ovocnou náplní (20%)

Quantity: 90g

Packaging: Plastic

Brands: Mondeléz, Figaro

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Milk chocolates

Labels, certifications, awards: Green Dot

Stores: Albert

Countries where sold: Czech Republic

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Health

Ingredients

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    27 ingredients


    : Cukr, rostlinné tuky (palmový olej, bambucký tuk), sušená syrovátka (z mléka), sušené odstředěné mléko, kakaová hmota, kakaové máslo, glukózový sirup, jahodová dřeň (2,5 %), mléčný tuk, glukózo-fruktózový sirup, zvlhčujíci látka (E420), aromata, emulgátory (sójový lecitin, E476, slunečnicový lecitin), regulátory kyselosti (citráty sodné, kyselina citronová), barvivo (E120). Sušené odstředěné mléko v mléčné náplni s jahodovou příchutí: 7 %. Vedle kakaového másla obsahuje rostlinné tuky.
    Allergens: Milk
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E420 - Sorbitol
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E120 - Cochineal


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E476 - Polyglycerol polyricinoleate


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
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    Non-vegan


    Non-vegan ingredients: Whey powder, Skimmed milk powder, Milkfat, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Cukr, rostlinné tuky (palmový olej, bambucký tuk), sušená syrovátka (z mléka), sušené odstředěné mléko, kakaová hmota, kakaové máslo, glukózový sirup, jahodová dřeň 2.5%, mléčný tuk, glukózo-fruktózový sirup, zvlhčujíci látka (e420), aromata, emulgátory (sójový lecitin, e476, slunečnicový lecitin), regulátory kyselosti (citráty sodné, kyselina citronová), barvivo (e120), Sušené odstředěné mléko v mléčné náplni s jahodovou příchutí 7% (Vedle kakaového másla obsahuje rostlinné tuky)
    1. Cukr -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. rostlinné tuky -> cs:rostlinné-tuky
      1. palmový olej -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      2. bambucký tuk -> cs:bambucký-tuk
    3. sušená syrovátka -> en:whey-powder - vegan: no - vegetarian: maybe
      1. z mléka -> cs:z-mléka
    4. sušené odstředěné mléko -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    5. kakaová hmota -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    6. kakaové máslo -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    7. glukózový sirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. jahodová dřeň -> cs:jahodová-dřeň - percent: 2.5
    9. mléčný tuk -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
    10. glukózo-fruktózový sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    11. zvlhčujíci látka -> cs:zvlhčujíci-látka
      1. e420 -> en:e420 - vegan: yes - vegetarian: yes
    12. aromata -> en:flavouring - vegan: maybe - vegetarian: maybe
    13. emulgátory -> cs:emulgátory
      1. sójový lecitin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      2. e476 -> en:e476 - vegan: yes - vegetarian: yes
      3. slunečnicový lecitin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    14. regulátory kyselosti -> en:acidity-regulator
      1. citráty sodné -> cs:citráty-sodné
      2. kyselina citronová -> en:e330 - vegan: yes - vegetarian: yes
    15. barvivo -> en:colour
      1. e120 -> en:e120 - vegan: no - vegetarian: no
    16. Sušené odstředěné mléko v mléčné náplni s jahodovou příchutí -> cs:sušené-odstředěné-mléko-v-mléčné-náplni-s-jahodovou-příchutí - percent: 7
      1. Vedle kakaového másla obsahuje rostlinné tuky -> cs:vedle-kakaového-másla-obsahuje-rostlinné-tuky

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 2 / 5 (value: 4.2, rounded value: 4.2)
    • Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 27

    • Energy: 6 / 10 (value: 2135, rounded value: 2135)
    • Sugars: 10 / 10 (value: 59, rounded value: 59)
    • Saturated fat: 10 / 10 (value: 16, rounded value: 16)
    • Sodium: 1 / 10 (value: 140, rounded value: 140)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (27 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (18 g)
    Compared to: Milk chocolates
    Energy 2,135 kj
    (510 kcal)
    384 kj
    (91 kcal)
    -7%
    Fat 28 g 5.04 g -18%
    Saturated fat 16 g 2.88 g -17%
    Carbohydrates 60 g 10.8 g +15%
    Sugars 59 g 10.6 g +21%
    Fiber 1.3 g 0.234 g -50%
    Proteins 4.2 g 0.756 g -41%
    Salt 0.35 g 0.063 g +53%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 18 g

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Data sources

Product added on by risajanda
Last edit of product page on by spotter.
Product page also edited by ecoscore-impact-estimator, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.