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Tassimo - Cadbury - 240 g

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Tassimo - Cadbury - 240 g

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Barcode: 7622210370167 (EAN / EAN-13)

Common name: Préparation pour boisson sucrér au cacao avec lait écrémé en poudre

Quantity: 240 g

Brands: Cadbury

Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Cocoa and its products, Hot beverages, Cocoa and chocolate powders, Coffees, Capsules, Cocoa powders, Cocoa powder for beverages with sugar, Coffee capsules, Tassimo-compatible coffee capsules

Labels, certifications, awards: Fair trade, Fairtrade International

Countries where sold: France, Switzerland

Matching with your preferences

Health

Ingredients

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    18 ingredients

    : Sucre, lait écrémé en poudre 22%, lait entier en poudre, cacao maigre en poudre 9%, sirop de glucose, lactosérum en poudre (de lait), graisse de noix de coco totalement hydrogénée, sel, arômes, protéines de lait, stabilisant (E340), anti-agglomérant (E551), émulsifiants (E471, E433, lécithine de soja)
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E433 - Polyoxyethylene sorbitan monooleate
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E551 - Silicon dioxide
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E340 - Potassium phosphates

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Skimmed milk powder, Whole milk powder, Whey powder, Milk proteins
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    Maybe vegetarian

    Ingredients that may not be vegetarian: Whey powder, Flavouring, E471, E433
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Sucre, _lait_ écrémé en poudre 22%, _lait_ entier en poudre, cacao maigre en poudre 9%, sirop de glucose, lactosérum en poudre, graisse de noix de coco totalement hydrogénée, sel, arômes, protéines de _lait_, stabilisant (e340), anti-agglomérant (e551), émulsifiants (e471, e433, lécithine de _soja_)
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 22 - percent_max: 60
    2. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 22 - percent: 22 - percent_max: 22
    3. _lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 9 - percent_max: 22
    4. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 9 - percent: 9 - percent_max: 9
    5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9
    6. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 9
    7. graisse de noix de coco totalement hydrogénée -> en:fully-hydrogenated-coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 9
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.18
    9. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.18
    10. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.18
    11. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.18
      1. e340 -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.18
    12. anti-agglomérant -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.18
      1. e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.18
    13. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 0.18
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.18
      2. e433 -> en:e433 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.18
      3. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.06

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 1.77, rounded value: 1.77)
    • Fiber: 0 / 5 (value: 0.419, rounded value: 0.42)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

    Negative points: 14

    • Energy: 8 / 10 (value: 235, rounded value: 235)
    • Sugars: 6 / 10 (value: 8.6, rounded value: 8.6)
    • Saturated fat: 0 / 10 (value: 0.837, rounded value: 0.8)
    • Sodium: 0 / 10 (value: 61.4, rounded value: 61.4)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Prepared
    for 100 g / 100 ml     		Prepared
    per serving (215 ml)     		Compared to: Tassimo-compatible coffee capsules
    Energy 267 kj
    (63 kcal)     		235 kj
    (55 kcal)     		506 kj
    (120 kcal)     		+203%
    Fat 1.2 g 1.07 g 2.3 g +44%
    Saturated fat 1 g 0.837 g 1.8 g +69%
    Carbohydrates 10.5 g 9.53 g 20.5 g +280%
    Sugars 9.7 g 8.6 g 18.5 g +331%
    Fiber 0.5 g 0.419 g 0.9 g +125%
    Proteins 2 g 1.77 g 3.8 g +186%
    Salt 0.18 g 0.153 g 0.33 g +151%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ? ?
Serving size: 215 ml

Environment

Carbon footprint

Packaging

Transportation

Labels

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    Fairtrade International

    Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.

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Data sources

Product added on by date-limite-app
Last edit of product page on by itsjustruby.
Product page also edited by anticultist, kiliweb, openfoodfacts-contributors, torredibabele, yuka.Yi9Ba0g2WU5sNk1heHZjTTVVak44Tmh3bHNhdFUzaThDUE03SUE9PQ, yukafix.

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