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Cadbury chocolate and candy pieces marvellous mix-ups with maynards

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Cadbury chocolate and candy pieces marvellous mix-ups with maynards

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Barcode: 7622210404572 (EAN / EAN-13)

Brands: Cadbury

Categories: Snacks, Sweet snacks, Confectioneries

Countries where sold: United States

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Health

Ingredients

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    43 ingredients

    Sugar, MILK**, glucose syrup, maize starch, vegetable fats (palm shea), cocoa butter, dried whey (from MILK), concentrated fruit juices (apple, grape, pear), cocoa mass, glucose-fructose syrup, dried skimmed MILK, gelling agent (pectin), MILK fat, emulsifiers (E442, SOYA lecithin, E471), molasses, salt, concentrated vegetable extracts (stinging nettle, spinach), coconut oil, glazing agents (beeswax, carnauba wax) flavourings, elderberry extract, dried whole MILK, colours (curcumin, paprika extract), sodium bicarbonate. MILK CHOCOLATE: MILK SOLIDS 20% MINIMUM, ACTUAL 23%.MILK CHOCOLATE: MILK SOLIDS 14% MINIMUM.MILK AND WHITE CHOCOLATE CONTAIN VEGETABLE FATS IN ADDITION TO COCOA BUTTER.**The equivalent of 426ml of fresh liquid milk in every 227g of milk chocolate. MAY CONTAIN NUTS, WHEAT.
    Allergens: Apple, Milk, Soybeans
    Traces: Gluten, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E160c - Paprika extract
    • Additive: E322 - Lecithins
    • Additive: E440 - Pectins
    • Additive: E442 - Ammonium phosphatides
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E901 - White and yellow beeswax
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E442 - Ammonium phosphatides

    Mixed ammonium salts of phosphorylated glycerides: The mix of ammonium salts of phosphorylated glycerides can be either made synthetically or from mixture of glycerol and partially hardened plant -most often used: rapeseed oil- oils.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E901 - White and yellow beeswax

    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Milk, Whey, Milk, Skimmed milk, Milkfat, E901, Whole milk powder, Milk chocolate, Milk solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Palm-shea, Vegetable extract, Actual-23-milk-chocolate, Milk-solids-14-minimum-milk-and-white-chocolate-contain-vegetable-fats-in-addition-to-cocoa-butter-the-equivalent-of-426ml-of-fresh-liquid-milk-in-every-227g-of-milk-chocolate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sugar, MILK, glucose syrup, maize starch, vegetable fats (palm shea), cocoa butter, whey (from MILK), fruit juices (apple, grape, pear), cocoa mass, glucose-fructose syrup, skimmed MILK, gelling agent (pectin), MILK fat, emulsifiers (e442, SOYA lecithin, e471), molasses, salt, vegetable extracts (stinging nettle, spinach), coconut oil, glazing agents (beeswax, carnauba wax), flavourings, elderberry extract, dried whole MILK, colours (curcumin, paprika extract), sodium bicarbonate, MILK CHOCOLATE (MILK SOLIDS), ACTUAL 23%.MILK CHOCOLATE (MILK SOLIDS 14% MINIMUM.MILK and WHITE CHOCOLATE CONTAIN VEGETABLE FATS IN ADDITION TO COCOA BUTTER.**The equivalent of 426ml of fresh liquid milk in every 227g of milk chocolate)
    1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.84615384615385 - percent_max: 100
    2. MILK -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50
    3. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
    4. maize starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 25
    5. vegetable fats -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 20
      1. palm shea -> en:palm-shea - percent_min: 0 - percent_max: 20
    6. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 16.6666666666667
    7. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
      1. from MILK -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 14.2857142857143
    8. fruit juices -> en:fruit-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      1. apple -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 12.5
      2. grape -> en:grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 0 - percent_max: 6.25
      3. pear -> en:pear - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    9. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 11.1111111111111
    10. glucose-fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 10
    11. skimmed MILK -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 9.09090909090909
    12. gelling agent -> en:gelling-agent - percent_min: 0 - percent_max: 8.33333333333333
      1. pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. MILK fat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.69230769230769
    14. emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 7.14285714285714
      1. e442 -> en:e442 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.14285714285714
      2. SOYA lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.57142857142857
      3. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.38095238095238
    15. molasses -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.66666666666667
    16. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 6.25
    17. vegetable extracts -> en:vegetable-extract - percent_min: 0 - percent_max: 5.88235294117647
      1. stinging nettle -> en:nettle - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
      2. spinach -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 2.94117647058824
    18. coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 5.55555555555556
    19. glazing agents -> en:glazing-agent - percent_min: 0 - percent_max: 5.26315789473684
      1. beeswax -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
      2. carnauba wax -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    20. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    21. elderberry extract -> en:elderberry-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 13126 - percent_min: 0 - percent_max: 4.76190476190476
    22. dried whole MILK -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 4.54545454545455
    23. colours -> en:colour - percent_min: 0 - percent_max: 4.34782608695652
      1. curcumin -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
      2. paprika extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
    24. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. MILK CHOCOLATE -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 0 - percent_max: 0.8
      1. MILK SOLIDS -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.8
    26. ACTUAL 23%.MILK CHOCOLATE -> en:actual-23-milk-chocolate - percent_min: 0 - percent_max: 0.8
      1. MILK SOLIDS 14% MINIMUM.MILK and WHITE CHOCOLATE CONTAIN VEGETABLE FATS IN ADDITION TO COCOA BUTTER.**The equivalent of 426ml of fresh liquid milk in every 227g of milk chocolate -> en:milk-solids-14-minimum-milk-and-white-chocolate-contain-vegetable-fats-in-addition-to-cocoa-butter-the-equivalent-of-426ml-of-fresh-liquid-milk-in-every-227g-of-milk-chocolate - percent_min: 0 - percent_max: 0.8

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100 g)     		Compared to: Confectioneries
    Fat 12 g 12 g -17%
    Saturated fat 6.7 g 6.7 g -11%
    Carbohydrates ? ?
    Sugars 55 g 55 g +10%
    Fiber 0.4 g 0.4 g -80%
    Proteins 2.1 g 2.1 g -46%
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.376 % 0.376 %
Serving size: 100 g

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Data sources

Product added on by org-database-usda
Last edit of product page on by teolemon.

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