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Liga Haverkick Appel - Mondelez

Liga Haverkick Appel - Mondelez

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Barcode: 7622210410863 (EAN / EAN-13)

Brands: Mondelez

Categories: Snacks, Sweet snacks, Biscuits and cakes

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    40 ingredients


    nd oat biscuits with fruit filling, enriched with calcium, iron and vitamin b6, ingredients: oat flour 39.7 %, fruit filling 36.6 % [high-fructose glucose syrup, apple puree 11.2%, humectant (glycerol), raisins 2.9 %, sugar, dried apple pieces 1.4%, thickener (modified starch), gelling agent (pectin), cinnamon, acidity regulators (tricalcium citrate, sodium citrates), acid acids (malic acid, citric acid), flavouring], sugar, rapeseed oil, glucose syrup, sesame seeds, calcium carbonate, salt, cinnamon, raising agent (ammonium hydrogen carbonate), emulsifier (soy lecithin), flavourings, elemental iron, vitamin b6, sunflower oil, wheat flour, can contain egg and milk, e 200 g 6 bars each packed
    Allergens: Gluten, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E296 - Malic acid


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E333 - Calcium citrates


    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia
  • E333iii - Tricalcium citrate


    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E503ii - Ammonium hydrogen carbonate


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: nl:nd-haverbiscuits-met-fruitvulling, nl:fruitvulling, nl:sesamzaadjes

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: nl:nd-haverbiscuits-met-fruitvulling, Calcium, Iron, nl:fruitvulling, nl:sesamzaadjes, Elemental iron

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: nl:nd-haverbiscuits-met-fruitvulling, Calcium, Iron, nl:fruitvulling, nl:sesamzaadjes, Elemental iron

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ND Haverbiscuits met fruitvulling, met calcium, ijzer, vitamine B6, fruitvulling 36.6% (glucose-fructosestroop, appelpuree 11.2%, bevochtigingsmiddel (glycerol), rozijnen 2.9%, suiker, appel 1.4%, verdikkingsmiddel (gemodificeerd zetmeel), geleermiddel (pectine), kaneel, zuurteregelaars (tricalciumcitraat, natriumcitraten), voedingszuren (appelzuur, citroenzuur), aroma), suiker, koolzaadolie, glucosestroop, sesamzaadjes, calciumcarbonaat, zout, kaneel, rijsmiddel (ammoniumwaterstofcarbonaat), emulgator (sojalecithine), aroma's, elementair ijzer, vitamine B6, zonnebloemolie, tarwebloem
    1. ND Haverbiscuits met fruitvulling -> nl:nd-haverbiscuits-met-fruitvulling
    2. met calcium -> en:calcium
    3. ijzer -> en:iron
    4. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes
    5. fruitvulling -> nl:fruitvulling - percent: 36.6
      1. glucose-fructosestroop -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      2. appelpuree -> en:apple-pulp - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent: 11.2
      3. bevochtigingsmiddel -> en:humectant
        1. glycerol -> en:e422 - vegan: maybe - vegetarian: maybe
      4. rozijnen -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent: 2.9
      5. suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. appel -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent: 1.4
      7. verdikkingsmiddel -> en:thickener
        1. gemodificeerd zetmeel -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      8. geleermiddel -> en:gelling-agent
        1. pectine -> en:e440a - vegan: yes - vegetarian: yes
      9. kaneel -> en:cinnamon - vegan: yes - vegetarian: yes
      10. zuurteregelaars -> en:acidity-regulator
        1. tricalciumcitraat -> en:e333iii - vegan: yes - vegetarian: yes
        2. natriumcitraten -> en:e331 - vegan: yes - vegetarian: yes
      11. voedingszuren -> en:acid
        1. appelzuur -> en:e296 - vegan: yes - vegetarian: yes
        2. citroenzuur -> en:e330 - vegan: yes - vegetarian: yes
      12. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    6. suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. koolzaadolie -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    8. glucosestroop -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    9. sesamzaadjes -> nl:sesamzaadjes
    10. calciumcarbonaat -> en:e170i - vegan: maybe - vegetarian: maybe
    11. zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. kaneel -> en:cinnamon - vegan: yes - vegetarian: yes
    13. rijsmiddel -> en:raising-agent
      1. ammoniumwaterstofcarbonaat -> en:e503ii - vegan: yes - vegetarian: yes
    14. emulgator -> en:emulsifier
      1. sojalecithine -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    15. aroma's -> en:flavouring - vegan: maybe - vegetarian: maybe
    16. elementair ijzer -> en:elemental-iron
    17. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes
    18. zonnebloemolie -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    19. tarwebloem -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 5.3, rounded value: 5.3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 15.5, rounded value: 15.5)

    Negative points: 12

    • Energy: 4 / 10 (value: 1632, rounded value: 1632)
    • Sugars: 6 / 10 (value: 31, rounded value: 31)
    • Saturated fat: 1 / 10 (value: 1.3, rounded value: 1.3)
    • Sodium: 1 / 10 (value: 116, rounded value: 116)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Biscuits and cakes
    Energy 1,632 kj
    (390 kcal)
    -9%
    Fat 12 g -35%
    Saturated fat 1.3 g -83%
    Carbohydrates 63 g +7%
    Sugars 31 g +10%
    Fiber ?
    Proteins 5.3 g -9%
    Salt 0.29 g -54%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 15.5 %

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by inf, openfoodfacts-contributors, tacite-mass-editor, yuka.WS93TURJRllsNkpVZ3RvbnB6M1UvNGx4MTcydGJXVzJHY280SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.