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Toblerone Tiny Mix Gift Box 200 GR - 200 g

Toblerone Tiny Mix Gift Box 200 GR - 200 g

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Barcode: 7622210411136 (EAN / EAN-13)

Quantity: 200 g

Packaging: Paper

Brands: Toblerone

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies

Manufacturing or processing places: Switzerland

Countries where sold: Czech Republic, Switzerland

Matching with your preferences



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    15 ingredients

    sugar, cocoa mass, whole milk powder, cocoa butter, honey (3%), milk fat, almonds (1,6%), emulsifier (soya lecithins), egg white, flavouring, milk chocolate contains: cocoa solids: 28% minimum, chocolate contains: cocoa solids: 50% minimum
    Allergens: Eggs, Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E322 - Lecithins

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan ingredients: Whole milk powder, Honey, Milkfat, Egg white, Milk chocolate
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    sugar, cocoa mass, whole milk powder, cocoa butter, honey 3%, milk fat, almonds 1.6%, emulsifier (soya lecithins), egg white, flavouring, milk chocolate contains 28% (cocoa solids), chocolate contains 50% (cocoa solids)
    1. sugar -> en:sugar - vegan: yes - vegetarian: yes
    2. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes
    3. whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes
    4. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes
    5. honey -> en:honey - vegan: no - vegetarian: yes - percent: 3
    6. milk fat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
    7. almonds -> en:almond - vegan: yes - vegetarian: yes - percent: 1.6
    8. emulsifier -> en:emulsifier
      1. soya lecithins -> en:soya-lecithin - vegan: yes - vegetarian: yes
    9. egg white -> en:egg-white - vegan: no - vegetarian: yes
    10. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
    11. milk chocolate contains -> en:milk-chocolate - vegan: no - vegetarian: yes - percent: 28
      1. cocoa solids -> en:cocoa-solids - vegan: yes - vegetarian: yes
    12. chocolate contains -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 50
      1. cocoa solids -> en:cocoa-solids - vegan: yes - vegetarian: yes


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    Bad nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 5.8, rounded value: 5.8)
    • Fiber: 3 / 5 (value: 3.7, rounded value: 3.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.6, rounded value: 1.6)

    Negative points: 26

    • Energy: 6 / 10 (value: 2214, rounded value: 2214)
    • Sugars: 10 / 10 (value: 56, rounded value: 56)
    • Saturated fat: 10 / 10 (value: 17, rounded value: 17)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 23 (26 - 3)

    Nutri-Score: E

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    Sugars in high quantity (56%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.1%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (8g)
    Compared to: Chocolate candies
    Energy 2,214 kj
    (530 kcal)
    177 kj
    (42 kcal)
    Fat 30 g 2.4 g -2%
    Saturated fat 17 g 1.36 g -1%
    Carbohydrates 58 g 4.64 g +6%
    Sugars 56 g 4.48 g +21%
    Fiber 3.7 g 0.296 g +4%
    Proteins 5.8 g 0.464 g -2%
    Salt 0.1 g 0.008 g -51%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.6 % 1.6 %
Serving size: 8g



Data sources

Product added on by matislime
Last edit of product page on by itsjustruby.
Product page also edited by ecoscore-impact-estimator, inf, kiliweb, openfoodfacts-contributors, packbot, yuka.sY2b0xO6T85zoF3NwEKvlm5BXtT0vBTPKgPSuUuKz_qMfpXFXvx829mjPKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.