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Mousses créations Milka - Royal - 166g (42g + 124g)

Mousses créations Milka - Royal - 166g (42g + 124g)

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Barcode: 7622210414618 (EAN / EAN-13)

Common name: Préparation en poudre pour faire de la mousse avec arôme crème et mousse au cacao maigre

Quantity: 166g (42g + 124g)

Packaging: Bag, Cardboard

Brands: Royal

Categories: Cooking helpers, Dessert mixes

Stores: Noz

Countries where sold: France

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Health

Ingredients

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    28 ingredients


    : préparation en poudre pour mousse au cacao : sucre, dextrose, sirop de glucose, cacao maigre (9.3%), huile de palme totalement hydrogénée, émulsifiants (E471, E472a, lécithine de soja), protéines de lait, stabilisant (E340), agglomérants (E341), sel, arômes, colorant (E160b). Préparation pour mousse arôme crème : sucre, sirop de glucose, huile de palme totalement hydrogénée, émulsifiants (E471, E472a), protéines de lait, stabilisant (E340), arôme de crème.
    Allergens: Milk, Soybeans
    Traces: Eggs, Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160b - Annatto
    • Additive: E322 - Lecithins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472a - Acetic acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Hydrogenated oil
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E340 - Potassium phosphates


    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia
  • E341 - Calcium phosphates


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Totally hydrogenated palm oil, Totally hydrogenated palm oil
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    Non-vegan


    Non-vegan ingredients: Milk proteins, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:preparation-en-poudre-pour-mousse-au-cacao, fr:agglomerants, fr:preparation-pour-mousse-arome-creme

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : préparation en poudre pour mousse au cacao, dextrose, sirop de glucose, cacao maigre 9.3%, huile de palme totalement hydrogénée, émulsifiants (e471, e472a, lécithine de _soja_), protéines de _lait_, stabilisant (e340), agglomérants (e341), sel, arômes, colorant (e160b), Préparation pour mousse arôme crème, sirop de glucose, huile de palme totalement hydrogénée, émulsifiants (e471, e472a), protéines de _lait_, stabilisant (e340), arôme de crème
    1. préparation en poudre pour mousse au cacao -> fr:preparation-en-poudre-pour-mousse-au-cacao - percent_min: 9.3 - percent_max: 72.1
    2. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9.3 - percent_max: 40.7
    3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9.3 - percent_max: 30.2333333333333
    4. cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 9.3 - percent: 9.3 - percent_max: 9.3
    5. huile de palme totalement hydrogénée -> en:totally-hydrogenated-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 9.3
    6. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 9.3
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 9.3
      2. e472a -> en:e472a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.65
      3. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.1
    7. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.3
    8. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 9.3
      1. e340 -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.3
    9. agglomérants -> fr:agglomerants - percent_min: 0 - percent_max: 9.3
      1. e341 -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.3
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.15
    11. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.15
    12. colorant -> en:colour - percent_min: 0 - percent_max: 0.15
      1. e160b -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15
    13. Préparation pour mousse arôme crème -> fr:preparation-pour-mousse-arome-creme - percent_min: 0 - percent_max: 0.15
    14. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.15
    15. huile de palme totalement hydrogénée -> en:totally-hydrogenated-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.15
    16. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 0.15
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.15
      2. e472a -> en:e472a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.15
    17. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.15
    18. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.15
      1. e340 -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15
    19. arôme de crème -> en:cream-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.15

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (67.5g (préparé avec du lait demi-écrémé))
    Compared to: Dessert mixes
    Energy 933 kj
    (223 kcal)
    630 kj
    (151 kcal)
    -38%
    Fat 9.1 g 6.14 g +56%
    Saturated fat 7.8 g 5.26 g +261%
    Carbohydrates 30.5 g 20.6 g -55%
    Sugars 27.5 g 18.6 g -10%
    Fiber 1.4 g 0.945 g -48%
    Proteins 3.6 g 2.43 g -39%
    Salt 0.15 g 0.101 g -87%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 67.5g (préparé avec du lait demi-écrémé)

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Data sources

Product added on by loverock
Last edit of product page on by moon-rabbit.
Product page also edited by kiliweb, musarana, openfoodfacts-contributors, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.