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Véritable Petit Écolier Chocolat au Lait - LU - 150 g (12x 12.5 g) e

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Véritable Petit Écolier Chocolat au Lait - LU - 150 g (12x 12.5 g) e

Barcode: 7622210421968 (EAN / EAN-13)

Common name: Petit beurre avec tablette de chocolat au lait - Véritable Petit Écolier Chocolat au Lait

Quantity: 150 g (12x 12.5 g) e

Packaging: fr:1 boîte en Carton à recycler, fr:2 Sachets en plastique à recycler

Brands: LU, Mondelez International

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Milk chocolate biscuits, Petit-Beurre, Biscuit with a chocolate bar covering, Biscuit with a milk chocolate bar covering, Butter biscuit with chocolate

Labels, certifications, awards: Distributor labels, Charte LU Harmony, Green Dot, Triman

Origin of ingredients: France, fr:Blé origine France

Manufacturing or processing places: France

Stores: Magasins U, E.Leclerc, carrefour.fr

Countries where sold: Algeria, Belgium, France, Switzerland

Matching with your preferences

Health

Ingredients

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    23 ingredients

    small butter 52%: wheat flour 68.1%, sugar, pastry butter 14.7%, skimmed milk powder, baking powder (ammonium acid carbonate, sodium acid carbonate, disodium diphosphate), salt, acidity regulator (citric acid), milk chocolate 48%: sugar, cocoa butter, cocoa mass, skimmed milk powder, glucose syrup, pastry butter, emulsifier (soy lecithin), vanilla flavour
    Allergens: Gluten, Milk, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E450 - Diphosphates
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Butterfat, Skimmed milk powder, Milk chocolate, Skimmed milk powder, Whey powder, Milk, Butterfat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Petit _beurre_ 52% (Farine de _blé_ 68%), sucre, _beurre_ pâtissier 14%, _lait_ écrémé en poudre, poudre à lever (carbonate acide d'ammonium, carbonate acide de sodium, diphosphate disodique), sel, correcteur d'acidité (acide citrique), Chocolat au _lait_ 48%, beurre de cacao, pâte de cacao, _lait_ écrémé en poudre, lactosérum en poudre (de lait), _beurre_ pâtissier, émulsifiant (lécithine de _soja_, e476), arôme
    1. Petit _beurre_ -> en:petit-beurre - percent: 52
      1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent: 68
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes
    3. _beurre_ pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent: 14
    4. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
    5. poudre à lever -> en:raising-agent
      1. carbonate acide d'ammonium -> en:e503ii - vegan: yes - vegetarian: yes
      2. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes
      3. diphosphate disodique -> en:e450i - vegan: yes - vegetarian: yes
    6. sel -> en:salt - vegan: yes - vegetarian: yes
    7. correcteur d'acidité -> en:acidity-regulator
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    8. Chocolat au _lait_ -> en:milk-chocolate - vegan: no - vegetarian: yes - percent: 48
    9. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
    10. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
    11. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
    12. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
      1. de lait -> en:milk - vegan: no - vegetarian: yes
    13. _beurre_ pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
    14. émulsifiant -> en:emulsifier
      1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes
      2. e476 -> en:e476 - vegan: yes - vegetarian: yes
    15. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

Nutrition

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    Bad nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 3 / 5 (value: 6.2, rounded value: 6.2)
    • Fiber: 2 / 5 (value: 2.8, rounded value: 2.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 26

    • Energy: 6 / 10 (value: 2085, rounded value: 2085)
    • Sugars: 8 / 10 (value: 39, rounded value: 39)
    • Saturated fat: 10 / 10 (value: 14, rounded value: 14)
    • Sodium: 2 / 10 (value: 256, rounded value: 256)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 24 (26 - 2)

    Nutri-Score: E

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    Sugars in high quantity (39%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.64%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (12, 5g)     		Compared to: Biscuit with a milk chocolate bar covering
    Energy 2,085 kj
    (494 kcal)     		104 kj
    (24 kcal)     		-1%
    Fat 23 g 1.15 g -3%
    Saturated fat 14 g 0.7 g -2%
    Carbohydrates 65 g 3.25 g +1%
    Sugars 39 g 1.95 g +6%
    Fiber 2.8 g 0.14 g +10%
    Proteins 6.2 g 0.31 g -8%
    Salt 0.64 g 0.032 g +15%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 12, 5g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by alexg, asmoth, autorotate-bot, bebone, beniben, bubucho, chevalstar, date-limite-app, driveoff, fabe56, fabi2, fgouget, foodless, inf, jeanbono, kiliweb, magasins-u, malisselina, mathias83dxb, migliore, moon-rabbit, mymoi, nathan17, nicolas35, off.472c87cc-d593-485f-8ec9-154453145c93, packbot, scanbot, segundo, smoothie-app, sophiecool62, tacite, tacite-mass-editor, tartelette299, yuka.U0lVd0VaVW1tdkJRd01RNThUYVArdGgyMzdDWkFXeW1NK2dhSVE9PQ, yuka.U3EwUE9xSXIvc0VMeDhjdXJ6Q0o2dDR0NkllSUJEMlVHdFE2SUE9PQ, yuka.V2JBcUdZRmFvNklJdVBNdnBTclI4K2wyL3NYMVVIeXhBdFlQSVE9PQ, yuka.VFBBTElaOHJoL3NEdjhJWm9VdnBwOHBXbjhHa1gzR2NFTFVESWc9PQ, yuka.VzZNTkVwUURwZUlGbnZNeDVnajgyY2hKNTZYNVEzNlpBc3NqSVE9PQ, yuka.WVp3SlFiVWhpTjh1cThRd3pFei9wdTkveUp5RFozT21kUGhOSUE9PQ, yuka.WkxFQUNJOFRvdjRta2NaaTBTdlYyK05iN01TRGJGeUhjTFpNSUE9PQ, yuka.WmFNa1Nmc3FoOTlidXZSaitoWDEzWU5Kd1ptcFJFQ3FLZFlJSVE9PQ.

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