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Le moelleux - BelVita - 250 g (5*50g)

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Le moelleux - BelVita - 250 g (5*50g)

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Barcode: 7622210444097 (EAN / EAN-13)

Common name: Biscuits aux céréales enrichis en fer, en magnésium, en vitamines B6 et B9

Quantity: 250 g (5*50g)

Packaging: Plastic, Bag, Cardboard

Brands: BelVita, LU, Mondelez

Categories: Snacks, Breakfasts, Desserts, Sweet snacks, Biscuits and cakes, Biscuits

Labels, certifications, awards: Source of fibre, Green Dot, High fibres

Stores: Intermarché, Magasins U, carrefour.fr

Countries where sold: Belgium, France, Switzerland

Matching with your preferences

Health

Ingredients

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    34 ingredients

    French: Céréales 46,5% (farine de blé 25%, céréales complètes 18,8% (sarrasin complet concassé 14,7%, farine complète de blé 1,1%, farine complète d'orge 1%, farine complète d'épeautre 1%, flocons d'avoine 1%), farine de riz 2,6%, farine de blé malté 0,1%), sucre, huile de colza, amidon modifié, isomaltulose, inuline, humectant (glycérol), agent de charge (maltitol), gluten de blé, sel, poudre à lever (carbonate acide de sodium), émulsifiant (lécithine de soja), arôme, minéraux (oxyde de magnésium, fer élémentaire), dextrose, vitamines (vitamine B6, folacine (B9))
    Allergens: Gluten, Soybeans
    Traces: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E965 - Maltitol
    • Ingredient: Bulking agent
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Céréales 46.5% (farine de _blé_, céréales complètes (sarrasin complet 14.7%, farine complète de blé 1.1%, farine complète d'orge 1%, farine complète d'épeautre 1%, flocons d'avoine 1%), farine de riz, farine de _blé_ malté), sucre, huile de colza, amidon modifié, isomaltulose, inuline, humectant (glycérol), agent de charge (maltitol), gluten de _blé_, sel, poudre à lever (carbonate acide de sodium), émulsifiant (lécithine de _soja_), arôme, minéraux (oxyde de magnésium, fer élémentaire), dextrose, vitamines, vitamine B6, folacine, vitamine B9
    1. Céréales -> en:cereal - vegan: yes - vegetarian: yes - percent: 46.5
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. céréales complètes -> en:wholemeal-cereal - vegan: yes - vegetarian: yes
        1. sarrasin complet -> en:wholemeal-buckwheat - vegan: yes - vegetarian: yes - ciqual_food_code: 9380 - percent: 14.7
        2. farine complète de blé -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 1.1
        3. farine complète d'orge -> en:wholemeal-barley-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent: 1
        4. farine complète d'épeautre -> en:wholemeal-spelt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9480 - percent: 1
        5. flocons d'avoine -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent: 1
      3. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
      4. farine de _blé_ malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    4. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    5. isomaltulose -> en:isomaltulose
    6. inuline -> en:inulin - vegan: yes - vegetarian: yes
    7. humectant -> en:humectant
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe
    8. agent de charge -> en:bulking-agent
      1. maltitol -> en:e965 - vegan: yes - vegetarian: yes
    9. gluten de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. poudre à lever -> en:raising-agent
      1. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes
    12. émulsifiant -> en:emulsifier
      1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    13. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    14. minéraux -> en:minerals
      1. oxyde de magnésium -> en:e530 - vegan: yes - vegetarian: yes
      2. fer élémentaire -> en:elemental-iron
    15. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    16. vitamines -> en:vitamins - vegan: yes - vegetarian: yes
    17. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes
    18. folacine -> en:folacin
    19. vitamine B9 -> en:folic-acid

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 8

    • Proteins: 3 / 5 (value: 5.9, rounded value: 5.9)
    • Fiber: 5 / 5 (value: 6.7, rounded value: 6.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13.375, rounded value: 13.4)

    Negative points: 10

    • Energy: 4 / 10 (value: 1620, rounded value: 1620)
    • Sugars: 3 / 10 (value: 18, rounded value: 18)
    • Saturated fat: 0 / 10 (value: 1, rounded value: 1)
    • Sodium: 3 / 10 (value: 280, rounded value: 280)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 8)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (50 g)     		Compared to: Biscuits
    Energy 1,620 kj
    (387 kcal)     		810 kj
    (194 kcal)     		-17%
    Fat 12 g 6 g -40%
    Saturated fat 1 g 0.5 g -89%
    Carbohydrates 63 g 31.5 g -2%
    Sugars 18 g 9 g -38%
    Starch 39 g 19.5 g +15%
    Fiber 6.7 g 3.35 g +134%
    Proteins 5.9 g 2.95 g -5%
    Salt 0.7 g 0.35 g +16%
    Alcohol 0 % vol 0 % vol
    Vitamin B6 (Pyridoxin) 0.42 mg 0.21 mg +32%
    Vitamin B9 (Folic acid) 60 µg 30 µg -31%
    Iron 4.2 mg 2.1 mg +80%
    Magnesium 112 mg 56 mg +118%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13.375 % 13.375 %
Serving size: 50 g

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Product added on by date-limite-app
Last edit of product page on by foodless.
Product page also edited by beniben, cg-rom, driveoff, ecoscore-impact-estimator, foodvisor, johnsmith, kiliweb, loverock, magasins-u, off.32962396-1c1b-4789-a84e-069a3c75896f, openfoodfacts-contributors, packbot, scanbot, smoothie-app, stephane, tacite, yuka.R1lrYUlabGRqNkpVdlBRZXp4VFRxOEJVbnJHVkFIcVlMT0JMSUE9PQ, yuka.U3ZrTFRvQmF0S0ZheHNjU3dpM1k1OUpyN0x2M1V6cTRHdFFNSVE9PQ, yuka.UjZrQkdyczVnOTQ3aThjUDhqN1B4TlJZbkwrTVQxRzJLK3NTSWc9PQ, yuka.WjZ3ZkxMZ0V1TUFHd01jMDFTcUp3ZjFrbmFIMGVqK1pCL2RNSUE9PQ, yuka.ZVpFaEtyVW1qUG9sbThNajcwbjUrUE5veXBPM2YzbVZFN1VYSVE9PQ.

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