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Belvita Petit déjeuner Le moelleux aux fruits rouges - LU - 250 g

Belvita Petit déjeuner Le moelleux aux fruits rouges - LU - 250 g

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Barcode: 7622210444127 (EAN / EAN-13)

Common name: Biscuits aux céréales et aux fruits rouges enrichis en fer, en magnésium, en vitamines B6 et B9 / Belvita - Le Moelleux Fruits Rouges

Quantity: 250 g

Packaging: Container, Sachez Plastique

Brands: LU

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Labels, certifications, awards: Point Vert, Riche en fibres

Stores: Intermarché, Leclerc, Magasins U, carrefour.fr

Countries where sold: Belgium, France, Réunion, Switzerland

Matching with your preferences

Health

Ingredients

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    44 ingredients


    cereals 42.7% (wheat flour 22.3%, whole grains 18% (crushed whole buckwheat 14.3%, whole wheat flour 1%, whole barley flour 0.9%, whole spelt flour 0.9%, oatmeal 0.9%), rice flour 2.3%, malted wheat flour 0.1%, sugar, rapeseed oil, candied dried cranberries 7.6% (cane sugar, cranberries 2.5%, stabilizer (glycerol), acidity regulator (citric acid), sunflower oil, modified starch, isomaltulose, inulin, humectant (glycerol), raisins 1.9%, bulking agent (maltitol), wheat gluten, salt, baking powder (sodium acid carbonate), emulsifier (soy lecithin), flavors, concentrated gooseberry juice 0.3%, minerals (magnesium oxide, elemental iron), dextrose, vitamins (vitamin b6, folacin (b9))
    Allergens: Gluten, Soybeans
    Traces: En-milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E965 - Maltitol
    • Ingredient: Bulking agent
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E965 - Maltitol


    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Céréales 42.7%, farine de blé 22.3%, céréales complètes 18% (sarrasin complet 14.3%, farine complète de blé 1%, farine complète d'orge 0.9%, farine complète d'épeautre 0.9%, flocons d'avoine 0.9%), farine de riz 2.3%, farine de blé malté 0.1%, sucre, huile de colza, canneberges 7.6%, sucre de canne, canneberges 2.5%, stabilisant (glycérol), correcteur d'acidité (acide citrique), huile de tournesol, amidon modifié, isomaltulose, inuline, humectant (glycérol), raisins secs 1.9%, agent de charge (maltitol), gluten de blé, sel, poudre à lever (carbonate acide de sodium), émulsifiant (lécithine de soja), arômes, groseilles 0.3%, minéraux (oxyde de magnésium, fer élémentaire), dextrose, vitamines, vitamine B6, folacine, vitamine B9
    1. Céréales -> en:cereal - vegan: yes - vegetarian: yes - percent: 42.7
    2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent: 22.3
    3. céréales complètes -> en:wholemeal-cereal - vegan: yes - vegetarian: yes - percent: 18
      1. sarrasin complet -> en:wholemeal-buckwheat - vegan: yes - vegetarian: yes - percent: 14.3
      2. farine complète de blé -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent: 1
      3. farine complète d'orge -> en:wholemeal-barley-flour - vegan: yes - vegetarian: yes - percent: 0.9
      4. farine complète d'épeautre -> en:wholemeal-spelt-flour - vegan: yes - vegetarian: yes - percent: 0.9
      5. flocons d'avoine -> en:oat-flakes - vegan: yes - vegetarian: yes - percent: 0.9
    4. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - percent: 2.3
    5. farine de blé malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - percent: 0.1
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes
    7. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    8. canneberges -> en:cranberry - vegan: yes - vegetarian: yes - percent: 7.6
    9. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes
    10. canneberges -> en:cranberry - vegan: yes - vegetarian: yes - percent: 2.5
    11. stabilisant -> en:stabiliser
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe
    12. correcteur d'acidité -> en:acidity-regulator
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    13. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    14. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes
    15. isomaltulose -> en:isomaltulose
    16. inuline -> en:inulin - vegan: yes - vegetarian: yes
    17. humectant -> en:humectant
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe
    18. raisins secs -> en:raisin - vegan: yes - vegetarian: yes - percent: 1.9
    19. agent de charge -> en:bulking-agent
      1. maltitol -> en:e965 - vegan: yes - vegetarian: yes
    20. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
    21. sel -> en:salt - vegan: yes - vegetarian: yes
    22. poudre à lever -> en:raising-agent
      1. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes
    23. émulsifiant -> en:emulsifier
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes
    24. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    25. groseilles -> en:redcurrant - vegan: yes - vegetarian: yes - percent: 0.3
    26. minéraux -> en:minerals
      1. oxyde de magnésium -> en:e530 - vegan: yes - vegetarian: yes
      2. fer élémentaire -> en:elemental-iron
    27. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
    28. vitamines -> en:vitamins - vegan: yes - vegetarian: yes
    29. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes
    30. folacine -> en:folacin
    31. vitamine B9 -> en:folic-acid

Nutrition

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    Good nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 8

    • Proteins: 3 / 5 (value: 5.5, rounded value: 5.5)
    • Fiber: 5 / 5 (value: 6.6, rounded value: 6.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.7, rounded value: 4.7)

    Negative points: 10

    • Energy: 4 / 10 (value: 1605, rounded value: 1605)
    • Sugars: 4 / 10 (value: 22, rounded value: 22)
    • Saturated fat: 0 / 10 (value: 0.9, rounded value: 0.9)
    • Sodium: 2 / 10 (value: 252, rounded value: 252)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 8)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (50 g)
    Compared to: Biscuits
    Energy 1,605 kj
    (380 kcal)
    802 kj
    (190 kcal)
    -18%
    Fat 11 g 5.5 g -45%
    Saturated fat 0.9 g 0.45 g -90%
    Carbohydrates 65 g 32.5 g +2%
    Sugars 22 g 11 g -24%
    Starch 36 g 18 g +6%
    Fiber 6.6 g 3.3 g +131%
    Proteins 5.5 g 2.75 g -12%
    Salt 0.63 g 0.315 g +4%
    Vitamin B6 (Pyridoxin) 0.42 mg 0.21 mg +32%
    Vitamin B9 (Folic acid) 60 µg 30 µg -32%
    Iron 4.2 mg 2.1 mg +80%
    Magnesium 112 mg 56 mg +119%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 4.7 % 4.7 % +70%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.35 % 8.35 %
Serving size: 50 g

Environment

Carbon footprint

Packaging

Transportation