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Biscuit aux céréales et pépites de chocolat - LU - 250 g e (5 * 50 g)

Biscuit aux céréales et pépites de chocolat - LU - 250 g e (5 * 50 g)

Barcode: 7622210444141 (EAN / EAN-13)

Common name: Biscuit aux céréales et pépites de chocolat

Quantity: 250 g e (5 * 50 g)

Packaging: Container, Plastique

Brands: LU, Mondelez

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Biscuits au chocolat, Biscuits et gâteaux, Snacks sucrés, Surgelés

Labels, certifications, awards: Green Dot, Isomaltulose is a source of glucose and fructose

Origin of ingredients: France

Manufacturing or processing places: France

Stores: Monoprix, Auchan, Super U, carrefour.fr, E.leclerc, Magasins U, Carrefour Market, Carrefour City, Carrefour

Countries where sold: Belgium, France, Switzerland

Matching with your preferences

Health

Ingredients

  • icon

    41 ingredients


    : Céréales 43,9% farine de blé 25 %, céréales complètes 16,8 % (sarrasin complet concassé 6,5 %, gruau d'avoine 6,5 %, farine complète d'orge 1 %, farine complète d'épeautre (blé) 1%, flocons d'avoine 1 %, farine complète de blé 0,8 %), farine de riz 2 %, farine de blé malté 0,1 %, pépites de chocolat 11% [pâte de cacao, sucre, émulsifiant (lécithines de sojal, huile de colza, sucre, amidon modifié humectant (glycérol), inuline, isomaltulose****, agent de charge (maltitol), minéraux (carbonate de calcium, carbonate de magnésium, fer élémentaire), émulsifiants (lécithines de soja, E472b, E475), sirop de glucose, sel, poudre à lever (carbonates de sodium), lait écrémé en poudre, gluten de blé, dextrose, arômes. **** l'isomaltulose est une source de glucose et de fructose. um nesium
    Allergens: Gluten, Milk, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Additive: E965 - Maltitol
    • Ingredient: Bulking agent
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E965 - Maltitol


    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:cereales-43-9-farine-de-ble, fr:gruau-d-avoine, fr:lecithines-de-sojal, fr:amidon-modifie-humectant, Isomaltulose, Elemental iron, fr:um-nesium

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Céréales 43.9% farine de blé 25%, céréales complètes 16.8% (sarrasin complet 6.5%, gruau d'avoine 6.5%, farine complète d'orge 1%, farine complète d'épeautre 1% (blé), flocons d'avoine 1%, farine complète de blé 0.8%), farine de riz 2%, farine de blé malté 0.1%, pépites de chocolat 11%, pâte de cacao, sucre, émulsifiant, lécithines de sojal, huile de colza, sucre, amidon modifié humectant (glycérol), inuline, isomaltulose, agent de charge (maltitol), minéraux (carbonate de calcium, carbonate de magnésium, fer élémentaire), émulsifiants (lécithines de soja, e472b, e475), sirop de glucose, sel, poudre à lever (carbonates de sodium), lait écrémé en poudre, gluten de blé, dextrose, arômes, um nesium
    1. Céréales 43.9% farine de blé -> fr:cereales-43-9-farine-de-ble - percent: 25
    2. céréales complètes -> en:wholemeal-cereal - vegan: yes - vegetarian: yes - percent: 16.8
      1. sarrasin complet -> en:wholemeal-buckwheat - vegan: yes - vegetarian: yes - ciqual_food_code: 9380 - percent: 6.5
      2. gruau d'avoine -> fr:gruau-d-avoine - percent: 6.5
      3. farine complète d'orge -> en:wholemeal-barley-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent: 1
      4. farine complète d'épeautre -> en:wholemeal-spelt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9480 - percent: 1
        1. blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      5. flocons d'avoine -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent: 1
      6. farine complète de blé -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 0.8
    3. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent: 2
    4. farine de blé malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 0.1
    5. pépites de chocolat -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005 - percent: 11
    6. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    7. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. émulsifiant -> en:emulsifier
    9. lécithines de sojal -> fr:lecithines-de-sojal
    10. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    11. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    12. amidon modifié humectant -> fr:amidon-modifie-humectant
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe
    13. inuline -> en:inulin - vegan: yes - vegetarian: yes
    14. isomaltulose -> en:isomaltulose
    15. agent de charge -> en:bulking-agent
      1. maltitol -> en:e965 - vegan: yes - vegetarian: yes
    16. minéraux -> en:minerals
      1. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe
      2. carbonate de magnésium -> en:e504i - vegan: yes - vegetarian: yes
      3. fer élémentaire -> en:elemental-iron
    17. émulsifiants -> en:emulsifier
      1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      2. e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      3. e475 -> en:e475 - vegan: maybe - vegetarian: maybe
    18. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    19. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    20. poudre à lever -> en:raising-agent
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
    21. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    22. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
    23. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    24. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    25. um nesium -> fr:um-nesium

Nutrition

  • icon

    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 3 / 5 (value: 5.9, rounded value: 5.9)
    • Fiber: 5 / 5 (value: 6.9, rounded value: 6.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.409375, rounded value: 1.4)

    Negative points: 14

    • Energy: 5 / 10 (value: 1678, rounded value: 1678)
    • Sugars: 4 / 10 (value: 20, rounded value: 20)
    • Saturated fat: 3 / 10 (value: 3.2, rounded value: 3.2)
    • Sodium: 2 / 10 (value: 228, rounded value: 228)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 5)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (50g)
    Compared to: Biscuits-au-chocolat
    Energy 1,678 kj
    (400 kcal)
    839 kj
    (200 kcal)
    -19%
    Fat 14 g 7 g -40%
    Saturated fat 3.2 g 1.6 g -72%
    Arachidic acid 0.003 g 0.001 g
    Behenic acid 0.003 g 0.002 g
    Alpha-linolenic acid 0.123 g 0.062 g
    Arachidonic acid 0.072 g 0.036 g
    Carbohydrates 60 g 30 g -4%
    Sugars 20 g 10 g -39%
    Starch 0.003 g 0.002 g
    Fiber 6.9 g 3.45 g +94%
    Proteins 5.9 g 2.95 g -5%
    Salt 0.57 g 0.285 g +6%
    Alcohol 0 % vol 0 % vol
    Vitamin B6 (Pyridoxin) 0 mg 0 mg
    Vitamin B9 (Folic acid) 0 µg 0 µg
    Calcium 0.123 mg 0.062 mg
    Iron 0.006 mg 0.003 mg
    Magnesium 0.144 mg 0.072 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.409 % 1.409 %
Serving size: 50g

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by thaialagata.
Product page also edited by additives-app-chakib, beniben, bobobeauvais, brpiron, cgaborit-isabelle-wanadoo-fr, countrybot, cylou77, date-limite-app, dorado-jerome, driveoff, gildubs, hungergames, kiliweb, lucaa, magasins-u, maths23, moon-rabbit, nipi39, off.18850cc4-aa59-4942-abca-a62a53d3d81a, packbot, quechoisir, scanbot, sebleouf, smoothie-app, spotter, tacinte, tacite, tacite-mass-editor, valery, yd31, yuka.R1pvQ0liVSttdnNsaHRvdnhBcisrc2hyK3NhU1hGNnRPN1pQSVE9PQ, yuka.R3BvY0FvTThwTm9TaFBFWndnejNxdUFvekxPakFYMnZMdTg0SVE9PQ, yuka.RnZ3Zk5LRURwTklFdHRwa3pETHgwKzFVKzY2MFVUK3RjdXNjSVE9PQ, yuka.UWZrcFRmZ2dudE0xbmZNOXB5dkgzKzlWdzVDcVFIdTdGN1lQSWc9PQ, yuka.UkxrOUtvb0YvcWthc2ZROHBEVE00ZkJlK2FXaUFrZWFFY2dmSWc9PQ, yuka.UkxrdFBwc2VsNlphc01FMHdUbno5K2gyNExHMVFrS21LdFFlSWc9PQ, yuka.V0sweUNMb3FwZmhWdHZNeTVCVFkyYzBxK3M2V1ZGNm5kOFFBSVE9PQ, yuka.V3FFeURhVUUrK0VscS9ZQzlFM1l3TnRKN3FPSVdFR0lHY2hBSUE9PQ, yuka.WVpFakxacGZpYVVicFAwUTJpbkp4c0pLbHNLdURFT1ZFTUVJSWc9PQ, yuka.WnFzSEtQMVpnc2s3Z01ZUTN6RHF3OXh1N3JHbllYS3pkOW9CSVE9PQ, yuka.YUlNWU1iNHduZVVucXM4YThpL0k4OHBLMjZid2ZIcTROYzhwSVE9PQ, yuka.YVA1WkdhZ2ZuLzQ3bHNVODJFN1hvL3R2L3FhQWZsMnVKOWdVSWc9PQ, yuka.ZjZJdEhyVllvOFFXblBRa3hRL1g2OUoreW9HdVVtbUpLN1JMSUE9PQ, yuka.Zlo0NEgvOGdoK1F5cGMwQnhEN1ZvYzFXNkpTTWZFaWFBclU3SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm5kWP7loAPUDCfSkHCS5siEM83zZuop-dT2HKs.

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