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Breakfast Biscuits Soft Bakes Choc Chip - Belvita

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Breakfast Biscuits Soft Bakes Choc Chip - Belvita

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Barcode: 7622210445346 (EAN / EAN-13)

Packaging: Card-box

Brands: Belvita, Supervalu

Categories: Snacks, Breakfasts, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Dry biscuits, Breakfast biscuit

Labels, certifications, awards: Vegetarian, Isomaltulose is a source of glucose and fructose, Charter-harmony-program

Countries where sold: France, United Kingdom

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Health

Ingredients

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    41 ingredients

    Cereals 43,9 % WHEAT flour 25 %, wholegrain cereals 16,8% (wholegrain crushed buckwheat 6,5 %, OAT grits 6,5%, wholegrain BARLEY flour 1 %, wholegrain spelt flour (WHEAT) 1 %, OAT flakes 1 %, wholegrain WHEAT flour 0,8%), rice flour 2 %, malted WHEAT flour 0,1 %1, chocolate drops 11% [cocoa mass, sugar, emulsifier (SOYA lecithins)], rapeseed oil, sugar, modified starch, humectant (glycerol), chicory root fiber, isomaltulose****, bulking agent (maltitol), minerals (calcium carbonate, magnesium carbonate, elemental iron), emulsifiers (SOYA lecithins, E472b, E475), glucose syrup, salt, raising agent (sodium carbonates), skimmed MILK powder, WHEAT gluten, dextrose, flavourings. Isomaltulose is a source of glucose and fructose.
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Additive: E965 - Maltitol
    • Ingredient: Bulking agent
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Cereals-43-9-wheat-flour, Wholegrain-crushed-buckwheat, Malted-wheat-flour-0-1-1, Chocolate-drops, Isomaltulose, Elemental iron

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Cereals 43.9% WHEAT flour 25%, wholegrain cereals 16.8% (wholegrain crushed buckwheat 6.5%, OAT 6.5%, wholegrain BARLEY flour 1%, wholegrain spelt flour 1% (WHEAT), OAT flakes 1%, wholegrain WHEAT flour 0.8%), rice flour 2%, malted WHEAT flour 0.1%1, chocolate drops 11% (cocoa mass, sugar, emulsifier (SOYA lecithins)), rapeseed oil, sugar, modified starch, humectant (glycerol), chicory root fiber, isomaltulose, bulking agent (maltitol), minerals (calcium carbonate, magnesium carbonate, elemental iron), emulsifiers (SOYA lecithins, e472b, e475), glucose syrup, salt, raising agent (sodium carbonates), skimmed MILK powder, WHEAT gluten, dextrose, flavourings
    1. Cereals 43.9% WHEAT flour -> en:cereals-43-9-wheat-flour - percent: 25
    2. wholegrain cereals -> en:wholemeal-cereal - vegan: yes - vegetarian: yes - percent: 16.8
      1. wholegrain crushed buckwheat -> en:wholegrain-crushed-buckwheat - percent: 6.5
      2. OAT -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent: 6.5
      3. wholegrain BARLEY flour -> en:wholemeal-barley-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent: 1
      4. wholegrain spelt flour -> en:wholemeal-spelt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9480 - percent: 1
        1. WHEAT -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      5. OAT flakes -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent: 1
      6. wholegrain WHEAT flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 0.8
    3. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent: 2
    4. malted WHEAT flour 0.1%1 -> en:malted-wheat-flour-0-1-1
    5. chocolate drops -> en:chocolate-drops - percent: 11
      1. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. emulsifier -> en:emulsifier
        1. SOYA lecithins -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    6. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    7. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. modified starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    9. humectant -> en:humectant
      1. glycerol -> en:e422 - vegan: maybe - vegetarian: maybe
    10. chicory root fiber -> en:chicory-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 20026
    11. isomaltulose -> en:isomaltulose
    12. bulking agent -> en:bulking-agent
      1. maltitol -> en:e965 - vegan: yes - vegetarian: yes
    13. minerals -> en:minerals
      1. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe
      2. magnesium carbonate -> en:e504i - vegan: yes - vegetarian: yes
      3. elemental iron -> en:elemental-iron
    14. emulsifiers -> en:emulsifier
      1. SOYA lecithins -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      2. e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      3. e475 -> en:e475 - vegan: maybe - vegetarian: maybe
    15. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    16. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    17. raising agent -> en:raising-agent
      1. sodium carbonates -> en:e500 - vegan: yes - vegetarian: yes
    18. skimmed MILK powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    19. WHEAT gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes
    20. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    21. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 3 / 5 (value: 5.9, rounded value: 5.9)
    • Fiber: 5 / 5 (value: 6.9, rounded value: 6.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.08437499999999, rounded value: 9.1)

    Negative points: 14

    • Energy: 5 / 10 (value: 1678, rounded value: 1678)
    • Sugars: 4 / 10 (value: 20, rounded value: 20)
    • Saturated fat: 3 / 10 (value: 3.2, rounded value: 3.2)
    • Sodium: 2 / 10 (value: 228, rounded value: 228)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Breakfast biscuit
    Energy 1,678 kj
    (400 kcal)     		-8%
    Fat 14 g -13%
    Saturated fat 3.2 g -32%
    Carbohydrates 60 g -7%
    Sugars 20 g -9%
    Fiber 6.9 g +23%
    Proteins 5.9 g -21%
    Salt 0.57 g -
    Calcium 247 mg +60%
    Iron 5.5 mg +37%
    Magnesium 144 mg +7%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.084 %
Serving size: 50

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Data sources

Product added on by kiliweb
Last edit of product page on by goyslopper.
Product page also edited by inf, megantids, openfoodfacts-contributors, quechoisir, scanbot, smoothie-app, swipe-studio, vaporous, yuka.sY2b0xO6T85zoF3NwEKvlmlYQurnrBzYbDPfo1GFw96hDobFf9tg2bOjNag, yuka.sY2b0xO6T85zoF3NwEKvlnBBWNbdoj7DN0fihkKM6eu0Lr3vS4h3_aP3bas, yuka.sY2b0xO6T85zoF3NwEKvlnNHbuPzghnEGCfnolOCxvCRMcbMQo5q04PbNKs.

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