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Prince Chocolat biscuits au blé complet - Lu - 300 g

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Prince Chocolat biscuits au blé complet - Lu - 300 g

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Barcode: 7622210449283 (EAN / EAN-13)

Common name: BISCUITS FOURRÉS (35%) PARFUM CHOCOLAT

Quantity: 300 g

Packaging: Packet, Etui en carton, Film en plastique, Hdpe film-packet

Brands: Lu, Mondelez

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Labels, certifications, awards: Distributor labels, Charte LU Harmony, Green Dot, Triman

Stores: Carrefour Market, Magasins U, Auchan, Intermarché, Carrefour, Casino, Cora, Bi1, carrefour.fr, Netto, Bannete, E.Leclerc

Countries where sold: Algeria, Belgium, France, French Polynesia, Germany, Guadeloupe, Hungary, Luxembourg, Martinique, Morocco, New Caledonia, Réunion, Spain, Switzerland, United States

Matching with your preferences

Health

Ingredients

  • icon

    19 ingredients

    French: Céréales 50% (farine de blé 34.8%, farine de blé complète 15,7%), sucre, huiles végétales (palme, colza), cacao maigre en poudre 4,5%, sirop de glucose, amidon de blé, poudre à lever (carbonate d'ammonium, carbonate acide de sodium), émulsifiant (lécithine de soja), sel, lait écrémé en poudre, perméat de lactosérum (de lait), arômes.
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: En-eggs

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503i - Ammonium carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan

    Non-vegan ingredients: Skimmed milk powder, Whey permeate, Milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Céréales 50% (farine de _blé_ 34.4554455445545%, farine de _blé_ complète 15.5445544554455%), sucre, huiles végétales de palme, huiles végétales de colza, cacao maigre en poudre 4.5%, sirop de glucose, amidon de _blé_, poudre à lever (carbonate d'ammonium, carbonate acide de sodium), émulsifiant (lécithine de _soja_), sel, _lait_ écrémé en poudre, perméat de lactosérum (de _lait_), arômes
    1. Céréales -> en:cereal - vegan: yes - vegetarian: yes - percent: 50
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent: 34.4554455445545
      2. farine de _blé_ complète -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent: 15.5445544554455
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes
    3. huiles végétales de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
    4. huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    5. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent: 4.5
    6. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
    7. amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes
    8. poudre à lever -> en:raising-agent
      1. carbonate d'ammonium -> en:e503i - vegan: yes - vegetarian: yes
      2. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes
    9. émulsifiant -> en:emulsifier
      1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes
    10. sel -> en:salt - vegan: yes - vegetarian: yes
    11. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
    12. perméat de lactosérum -> en:whey-permeate - vegan: no - vegetarian: maybe
      1. de _lait_ -> en:milk - vegan: no - vegetarian: yes
    13. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 3 / 5 (value: 6.3, rounded value: 6.3)
    • Fiber: 4 / 5 (value: 4, rounded value: 4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.25, rounded value: 6.3)

    Negative points: 19

    • Energy: 5 / 10 (value: 1962, rounded value: 1962)
    • Sugars: 7 / 10 (value: 32, rounded value: 32)
    • Saturated fat: 5 / 10 (value: 5.6, rounded value: 5.6)
    • Sodium: 2 / 10 (value: 196, rounded value: 196)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 15 (19 - 4)

    Nutri-Score: D

  • icon

    Sugars in high quantity (32%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.49%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (20g)     		Compared to: Biscuits
    Energy 1,962 kj
    (467 kcal)     		392 kj
    (93 kcal)     		+1%
    Fat 17 g 3.4 g -15%
    Saturated fat 5.6 g 1.12 g -38%
    Carbohydrates 69 g 13.8 g +8%
    Sugars 32 g 6.4 g +11%
    Fiber 4 g 0.8 g +40%
    Proteins 6.3 g 1.26 g +1%
    Salt 0.49 g 0.098 g -20%
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.25 % 6.25 %
Serving size: 20g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by openfoodfacts-contributors
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