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Prince Goût Chocolat au Blé Complet – LU – 300 g e

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Prince Goût Chocolat au Blé Complet – LU – 300 g e

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Barcode:
7622210449283(EAN / EAN-13)

Common name: BISCUITS FOURRÉS (35%) PARFUM CHOCOLAT

Quantity: 300 g e

Packaging: packet, etui-en-carton, film-en-plastique, hdpe-film-packet

Brands: LU

Categories: Snacks, Breakfasts, Sweet snacks, Biscuits and cakes, Biscuits and crackers, Biscuits, Filled biscuits, Sandwich biscuits

Labels, certifications, awards: Distributor labels, Charte LU Harmony, Triman
Triman

Stores: Atelier gourmand 3 Patapoufs, Auchan, Carrefour, Carrefour Market, Casino, Cora, E.leclerc, Intermarché, Magasins U, carrefour.fr

Countries where sold: Algeria, Belgium, Canada, France, French Polynesia, Germany, Guadeloupe, Hungary, Luxembourg, Martinique, Morocco, New Caledonia, Réunion, Spain, Switzerland, United States

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Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 21/55

    • icon

      Energy

      5/10 points (1957kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      9/15 points (32g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      2/20 points (0.51g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 5/10

    • icon

      Fiber

      5/5 points (52g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 16 (21 - 5)

      Nutri-Score: D

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Sandwich biscuits
    Energy 1957 kJ
    (466 kcal)     		2,003.294 kj (479 kcal) (-2%)
    Fat 17 g 20.058 g (-15%)
    Saturated fat 5.6 g 8.922 g (-37%)
    Carbohydrates 68 g 67.442 g (+1%)
    Sugars 32 g 32.708 g (-2%)
    Added sugars 0 g 23.422 g (-100%)
    Fiber ~ 52 g 3.104 g (+1,575%)
    Proteins 6.3 g 5.783 g (+9%)
    Salt 0.51 g 0.633 g (-19%)
    Sodium ~ 0.204 g 0.253 g (-19%)
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ legumes ~ 0 % 0.062 % (-100%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold per serving (250 g) (packaging) As sold for 100 g (estimate)
      Energy 1957 kJ
      (466 kcal)       		1957 kJ
      (466 kcal)       		392 kJ
      (93 kcal)       		?
      Fat 17 g 17 g 3.5 g ?
      Saturated fat 5.6 g 5.6 g 1.1 g ?
      Carbohydrates 68 g 68 g 14 g ?
      Sugars 32 g 32 g 6.3 g ?
      Added sugars 0 g 0 g ? ~ 20.44 g
      Fiber ~ 52 g ~ 52 g 0.8 g ?
      Proteins 6.3 g 6.3 g 1.3 g ?
      Salt 0.51 g 0.51 g 0.1 g ?
      Sodium ~ 0.204 g ? ? ?
      Alcohol 0 % vol ? 0 % vol ?
      Fruits‚ vegetables‚ legumes ~ 0 % ? ? ~ 0 %
Serving size: 250g

Ingredients

  • icon

    17 ingredients

    WHEAT flour 35%, whole WHEAT flour 15.7%, sugar, vegetable oils (palm, rapeseed), low-fat cocoa powder 4.5%, glucose syrup, WHEAT starch, raising agents (ammonium bicarbonate, sodium bicarbonate, disodium diphosphate), emulsifiers (SOY lecithin, sunflower lecithin), salt, skimmed MILK powder, lactose and MILK proteins, flavors, MAY CONTAIN EGG.
    Allergens: eggs, gluten, milk, soybeans
    Traces: eggs

    • Ingredient information

      • cereal: 50.0%

      • — wheat flour: 34.8%

      • — whole wheat flour: 15.2%

      • sugar: 16.9% (estimate)

      • vegetable oil: 8.5% (estimate)

      • — palm oil: 6.5% (estimate)

      • — colza oil: < 2% (estimate)

      • fat reduced cocoa powder: 4.5%

      • glucose syrup: 3.6% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • wheat starch: 2.6% (estimate)

      • E503: 2.0% (estimate)

      • E500: < 2% (estimate)

      • soya lecithin: < 2% (estimate)

      • salt: < 2% (estimate)

      • skimmed milk powder: < 2% (estimate)

      • whey permeate: < 2% (estimate)

      • flavouring: < 2% (estimate)

  • icon

    Contains added sugars (~ 20%)

    Added sugars: sugar, glucose syrup
    Estimated quantity of added sugars in ingredients: 20%
    Search for products in the same category without added sugars: Sandwich biscuits
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: skimmed milk powder, whey permeate
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    fr: Céréale 50% (Farine de blé 34.8%, farine de blé complet 15.2%), sucre, huiles végétales (huile de palme, huile de colza), cacao maigre en poudre 4.5%, sirop de glucose, amidon de blé, carbonates d'ammonium, carbonates de sodium, lécithines de soja, sel, lait écrémé en poudre, perméat de lactosérum, arômes
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Céréaleen:cerealyesyes50.0
    Farine de bléen:wheat-flouryesyes9410941034.8
    farine de blé completen:whole-wheat-flouryesyes9410941015.2
    sucreen:sugarmaybeyes310163101616.9
    huiles végétalesen:vegetable-oilyesyesmaybe8.5
    huile de palmeen:palm-oilyesyesyes161296.5
    huile de colzaen:colza-oilyesyesno171302.0
    cacao maigre en poudreen:fat-reduced-cocoa-powderyesyes181004.5
    sirop de glucoseen:glucose-syrupyesyes31016310163.6
    amidon de bléen:wheat-starchyesyes951095102.6
    carbonates d'ammoniumen:e503yesyes2.0
    carbonates de sodiumen:e500yesyes1.6
    lécithines de sojaen:soya-lecithinyesyes422001.3
    selen:saltyesyes110581.1
    lait écrémé en poudreen:skimmed-milk-powdernoyes190540.9
    perméat de lactosérumen:whey-permeatenomaybe0.8
    arômesen:flavouringmaybemaybe0.7

Environment

Carbon footprint

Packaging

Transportation

Threatened species

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Data sources

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