Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
Véritable Petit Beurre - Lu - 400g (4x100g)
Véritable Petit Beurre - Lu - 400g (4x100g)
Barcode: 7622210476104 (EAN / EAN-13)
Common name: Petit beurre pur beurre, 73% blé
Quantity: 400g (4x100g)
Packaging: Paper, fr:4 sachets individuels, fr:Sachet plastique
Brands: Lu
Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Petit-Beurre, fr:Alimentaire
Labels, certifications, awards:
Distributor labels, No preservatives, Charte LU Harmony, Made in France, Pure butter, Triman
Origin of the product and/or its ingredients: Beurre UE, farine de blé France, sel français, sucre de betteraves françaises
Origin of ingredients: fr:Beurre UE, fr:Blé France, fr:Sel France, fr:Sucre France
Manufacturing or processing places: Clamart
Stores: E.leclerc, Auchan, Carrefour, Carrefour Market, Carrefour Contact, Carrefour City, Carrefour Express, Aldi
Countries where sold: France, Switzerland
Matching with your preferences
Health
Ingredients
-
13 ingredients
French: Farine de blé, sucre, beurre, lait écrémé en poudre, sel, poudres à lever (carbonates d'ammonium, carbonates de sodium), correcteur d'acidité (acide citrique), arôme (73 g de farine de blé, 21 g de sucre, 13 g de beurre et 1 g de sel sont utilisés pour 100 g de produit fini)Allergens: Gluten, MilkTraces: Eggs, Sesame seeds
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
-
E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
-
E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
-
E503 - Ammonium carbonates
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
-
Non-vegan
Non-vegan ingredients: Butter, Skimmed milk powder
-
Vegetarian
No non-vegetarian ingredients detected
-
Details of the analysis of the ingredients
fr: Farine de _blé_, sucre, _beurre_, _lait_ écrémé en poudre, sel, poudres à lever (carbonates d'ammonium, carbonates de sodium), correcteur d'acidité (acide citrique), arôme (farine de blé, sucre)- Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 25.4 - percent_max: 100
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 23
- _beurre_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 23
- _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 23
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
- poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 1.4
- carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
- carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.4
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- Beurre UE,
Beurre -> en:butter - farine de blé France,
farine de blé -> en:wheat-flour
Nutrition
-
Bad nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 4 / 5 (value: 8, rounded value: 8)
- Fiber: 3 / 5 (value: 3, rounded value: 3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 23
- Energy: 5 / 10 (value: 1852, rounded value: 1852)
- Sugars: 5 / 10 (value: 23, rounded value: 23)
- Saturated fat: 7 / 10 (value: 7.8, rounded value: 7.8)
- Sodium: 6 / 10 (value: 560, rounded value: 560)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (23 - 3)
Nutri-Score:
-
Nutrient levels
-
Fat in moderate quantity (12%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in high quantity (7.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in high quantity (23%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in moderate quantity (1.4%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (25g)Compared to: fr:alimentaire Energy 1,852 kj
(440 kcal)463 kj
(110 kcal)+71% Fat 12 g 3 g +131% Saturated fat 7.8 g 1.95 g +308% Carbohydrates 73 g 18.2 g +64% Sugars 23 g 5.75 g +80% Fiber 3 g 0.75 g +146% Proteins 8 g 2 g +57% Salt 1.4 g 0.35 g +99% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
-
Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: A (Score: 82/100)
Category: Butter biscuit (cookie)
Category: Butter biscuit (cookie)
- PEF environmental score: 0.26 (the lower the score, the lower the impact)
- including impact on climate change: 2.22 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
-
Origins of ingredients with a medium impact
Bonus: +1
Environmental policy: +1
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium Unknown High European Union High
-
Packaging with a high impact
Malus: -15
Shape Material Recycling Impact 1 Wedge Corrugated cardboard Recycle Low 1 Bag Plastic Recycle High 4 Individual bag Plastic Recycle High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Impact for this product: B (Score: 68/100)
Product: Véritable Petit Beurre - Lu - 400g (4x100g)
Life cycle analysis score: 82
Sum of bonuses and maluses: -14
Final score: 68/100
-
Carbon footprint
-
Equal to driving 1.2 km in a petrol car
222 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Butter biscuit (cookie) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
-
Packaging with a high impact
-
Packaging parts
1 x Wedge (Corrugated cardboard: 11.6 g)
1 x Bag (Plastic: 5 g)
4 x Individual bag (Plastic: 0.8 g)
-
Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard 58.6% 11.6 g 2.9 g Plastic 41.4% 8.2 g 2 g Total 100% 19.8 g 5 g
-
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium Unknown High European Union High
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by moncoachigbas.
Product page also edited by aleene, alvin-64, autorotate-bot, beniben, date-limite-app, dorado-jerome, driveoff, ecoscore-impact-estimator, geoazur, gyrostat, halal-app-chakib, kiliweb, magasins-u, marmotte73, off.6bc8111c-bcf5-4404-a1f4-3eabde097766, off.7de16082-942a-41e0-b153-e396bb518e2b, off.d161f7b7-9bb5-4313-99d3-b1b2434bde91, off.f8302101-746d-4f01-92a5-02d93f7bd6e8, packbot, raphael0202, roboto-app, scanbot, tacite, tacite-mass-editor, teolemon, yuka.R2FNU01xVUx1dHdGbmZJUm94THRvWTlreHI3eFpVeWRjY294SUE9PQ, yuka.V2JvaFNZa1l0K2d2bS9RdS93N0h3SWx3bDVDdlRFS1BNTmdjSVE9PQ, yuka.VEtRUUVLQThtK1lGc3M4L3hCUDM2TmgwMkxPMWZHeXFEYzBhSVE9PQ, yuka.Vy9wUkl2NGUrL0kzdk5zQjV5dUYwY2xweVlLR2Z6bTZCT1V6SVE9PQ, yuka.WTRVcU5KODd2TVFFeGZSdTkwTHN5NHdxNTdtWmNuaVFEZklYSWc9PQ, yuka.ZVBvaFFQZ29pc0VYeE1abTFTcUl5TkpVNkpHSlowMnFKdlZKSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmlIA_SAiSzlaz74hm231_evcJzxQ81dx4b4Las.