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Golden Oreo - 154 g ℮, 14 biscuits

Golden Oreo - 154 g ℮, 14 biscuits

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Barcode: 7622210477439 (EAN / EAN-13)

Quantity: 154 g ℮, 14 biscuits

Packaging: Point vert, fr:Film plastique, fr:Point vert, nl:Tidyman wastebasket

Brands: Oreo

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Filled biscuits

Stores: Magasins U, carrefour.fr

Countries where sold: Denmark, France, Norway, Spain, Sweden

Matching with your preferences

Health

Ingredients

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    14 ingredients


    wheat flour, sugar, rapeseed oil, palm oil, glucose-fructose syrup, wheat starch, baking powder (sodium carbonates, ammonium carbonates), salt, emulsifiers (soy lecithin, sunflower lecithin), aromas
    Allergens: Gluten, Soybeans
    Traces: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : wheat flour, sugar, rapeseed oil, palm oil, glucose-fructose syrup, wheat starch, baking powder (sodium carbonates, ammonium carbonates), salt, emulsifiers (soy lecithin, sunflower lecithin), aromas
    1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 100
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 35
    3. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 33.3333333333333
    4. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 25
    5. glucose-fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. baking powder -> en:baking-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      1. sodium carbonates -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      2. ammonium carbonates -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    8. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    9. emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 0.8
      1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
      2. sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    10. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 3 / 5 (value: 5.3, rounded value: 5.3)
    • Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13.75, rounded value: 13.8)

    Negative points: 20

    • Energy: 6 / 10 (value: 2025, rounded value: 2025)
    • Sugars: 7 / 10 (value: 35, rounded value: 35)
    • Saturated fat: 4 / 10 (value: 5, rounded value: 5)
    • Sodium: 3 / 10 (value: 320, rounded value: 320)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Filled biscuits
    Energy 2,025 kj
    (484 kcal)
    +3%
    Fat 20 g +3%
    Saturated fat 5 g -41%
    Carbohydrates 69 g +4%
    Sugars 35 g +6%
    Fiber 1.7 g -41%
    Proteins 5.3 g -6%
    Salt 0.8 g +47%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13.75 %

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by kiliweb
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Product page also edited by aleene, beniben, charlesnepote, date-limite-app, driveoff, ludovic91800, magasins-u, openfoodfacts-contributors, roboto-app, rosa-carmela, scanbot, tacite, yuka.RzRFQ0hiWWN0dU5RdHNjZ294L2JwTmt1bHFLcWV6TzFHdVFkSVE9PQ, yuka.SC84YUVKWVJ1YUlFdVBBNC9Ralh4WXRYNlo2UWRGcWJKL1FXSVE9PQ, yuka.SHBoWU9yNGxsLzh0dDhJWjBnL2E5WXR3MlpxVGRtS0tJdWtnSVE9PQ, yuka.U0lZRUVJbzQrL1l6cFBCbC9pS0t5dFlrK2JHbFFqTHFFZllRSVE9PQ, yuka.UllkZEQ0Z0RuOU1EbC9ZSDhDSGIwTmg3L1p2ekRIT29OZW94SUE9PQ, yuka.V2Z3TE1vVUFuK0FGbU1KZ3BUbUYxUE5sbjVpVlcybWxJT2d3SVE9PQ, yuka.WTRNUFNQUXZpL0F3dWNZRHhpUEx4ZDBreHJEelhWS0pMc3N4SVE9PQ, yuka.WTU4eEg1OHorOGNIaThRYTNDL3kyOVJveTZDdWVuUHFkdFUrSUE9PQ, yuka.WXFwWUFvWSt2UHNiaDg4ZXhReUUvdDVyNXMrV0JsSzBlOEFiSVE9PQ, yuka.WklKYUNMb2xyL2hidnR0azV4VHgrdmhKNjdQeWVEbTRNL01PSWc9PQ, yuka.WmJrL000RXRxYUZVbWZFbXJrTDcySWhPM3BPU1JrYTFKUFU3SUE9PQ, yuka.WmZvc0tvRUdpc0lqd01NeTBnTFFxb0prMTYzNVhEaWVGTEJCSVE9PQ, yuka.ZC84Z0ZJSTUrdEJXb01BaTVoL04zL04zMXArQ1puam1MZGNVSVE9PQ, yuka.ZWY4Y0VLWWhwTVJRc3NKaHdDalo4NGtvNmFXc1FGcTBFL29RSWc9PQ, yuka.ZXY1ZE1xNEhuTUlTd3NCZzN4UEUwTmxRNDdPTVJuS3JLZFFYSWc9PQ, yuka.ZXYwcE02NHd2OFF0dC8xaTdpdVB4KzR0L3Ira1dubVBNckkrSUE9PQ, yuka.Zlk4dlQ2cGVsdE02eDgxbDV6alZ3c3h1L0xXRkJFZWJNdnMySVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnZ1CurUjjXdHg7upHeg24mSAo3ScNho0Lfhaas.
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