Toblerone Dark Chocolate – 360g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you!
×
Barcode:
7622210477934(EAN / EAN-13)
Barcode:
7622210477934(EAN / EAN-13)
Quantity: 360g
Packaging: Metal, Recyclable Metals, Aluminium, Cardboard
Brands: Toblerone
Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolates, Dark chocolates, Chocolates with almonds, Dark chocolates with almonds, Swiss chocolates
Labels, certifications, awards:
Green Dot, Made in Swiss
Manufacturing or processing places: Suisse
Countries where sold: Andorra, France, Germany
Matching with your preferences
Health
Nutrition
-
Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 29/55
-
Energy
6/10 points (2121.71kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
-
Sugar
13/15 points (45.87g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
-
Saturated fat
10/10 points (17.74g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
-
Salt
0/20 points (0.03g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 5/10
-
Fiber
5/5 points (8.87g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
-
Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
-
Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 24 (29 - 5)
Nutri-Score: E
-
-
Nutrient levels
-
Fat in high quantity (30.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in high quantity (17.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in high quantity (45.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in low quantity (0.0306%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Ingredients
-
Contains added sugars (22%)
Added sugars: sugar, honey
Quantity of added sugars: 22%Search for products in the same category without added sugars: Swiss chocolatesWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
-
Ultra-processed foods
1 ultra-processing marker
-
Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
-
Additives
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
-
Non-vegan
Non-vegan ingredients: milkfat, honey, egg white
-
Vegetarian
No non-vegetarian ingredients detected
-
Details of the analysis of the ingredients
en: cocoa mass, sugar, milk fat, honey 3%, almonds 1.6%, cocoa butter, soya lecithin, egg whiteIngredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels cocoa mass en:cocoa-paste yes yes 16030 16030 59.0 sugar en:sugar maybe yes 31016 31016 19.1 milk fat en:milkfat no yes no 10.2 honey en:honey no yes 31008 3.0 almonds en:almond yes yes 15041 1.6 cocoa butter en:cocoa-butter yes yes no 16030 1.9 soya lecithin en:soya-lecithin yes yes 42200 1.9 egg white en:egg-white no yes 22001 1.9
Environment
-
Green-Score E
Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: D (Score: 39/100)
Category: Dark chocolate bar, with dried fruits (nuts, almonds, raisin, praline)
Category: Dark chocolate bar, with dried fruits (nuts, almonds, raisin, praline)
- PEF environmental score: 0.77 (the lower the score, the lower the impact)
- including impact on climate change: 13.20 kg CO2 eq/kg of product
Stage Impact 
Agriculture
83.4 %
Processing
2.7 %
Packaging
9.6 %
Transportation
3.6 %
Distribution
0.6 %
Consumption
0.0 %
Bonuses and maluses
-
Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
-
No ingredients that threaten species
-
Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Unknown Metal recycle High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
-
Impact for this product: E (Score: 24/100)
Product: Toblerone Dark Chocolate – 360g
Life cycle analysis score: 39
Sum of bonuses and maluses: -15
Final score: 24/100
-
Carbon footprint
-
Equal to driving 6.8 km in a petrol car
1320 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, with dried fruits (nuts, almonds, raisin, praline) (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
90.2 %
Processing
1.4 %
Packaging
5.3 %
Transportation
2.3 %
Distribution
0.2 %
Consumption
0.0 %
Packaging
-
Packaging with a medium impact
-
Packaging parts
(Metal) - In contact with food
-
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
-
High risk of deforestation
Presence of one or more ingredients at risk of deforestation, with high risk given their quantity, origin and/or labels.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology
Forest Footprint grade: D
Presence of one or more ingredients at risk of deforestation, with high risk given their quantity, origin and/or labels.
Total Forest Footprint: 0.181 m² per kg of food
Cocoa
Primary ingredient grade: D
Primary ingredient: 0.180 m² per kg of food
Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s.
Ingredient % in product Primary ingredient Processing factor Origin of the product and/or its ingredients Forest Footprint for the origin Label Deforestation risk Forest Footprint
(m² per kg of food)cocoa paste 58.97 % cocoa 1.00 Unknown 0.296 - 100 % 0.175 cocoa butter 1.85 % cocoa 1.00 Unknown 0.296 - 100 % 0.005 Ingredients requiring soy
The Forest Footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation
Primary ingredient grade: B
Total Forest Footprint: 0.001 m² per kg of food
Chicken and egg production, even when raised in France, contributes significantly to deforestation through their feed: soy. France imports two-thirds of its soy from Brazil, where its cultivation contributes to the destruction of the Amazon.
Ingredient Type % in product Processing factor
(% of food after processing)Soy feed factor
(kg of soy per kg of food)Soy yield
(kg of soy per m²)Deforestation risk
(%)Forest Footprint
(m² per kg of food)egg white Oeufs Importés 1.85 % 100 % 0.035 0.3 68 % 0.001 Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
- milkfat
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by truehooorse.
Product page also edited by baslad01, beniben, charlesnepote, ecoscore-impact-estimator, foodiq, foodless, harragastudios, inf, kiliweb, macrofactor, moon-rabbit, new-nutrition-bot, packbot, product-scan-com, tartempion, vlory73.