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Soft cakes chocolate chips - Belvita - 250g

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Soft cakes chocolate chips - Belvita - 250g

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Barcode: 7622210487889 (EAN / EAN-13)

Quantity: 250g

Brands: Belvita

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits

Countries where sold: France, Portugal, Spain

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Health

Ingredients

  • icon

    45 ingredients

    Portuguese: Cereais 41,7% (farinha de trigo 21,5%, cereais integrais 17,8% (pedaços de trigo sarraceno 13,9%, farinha integral de cevada 1%, farinha integral de espelta (trigo) 1%, flocos de aveia 1%, farinha integral de trigo 0,9%), farinha de arroz 2,2%, farinha de trigo maltada 0,2%), pepitas de chocolate 11,4% (pasta de cacau, açúcar, emulsionante (lecitina de soja)), açúcar, óleo de colza, amido modificado, inulina, humidificante (glicerol), isomaltulose, agente de volume (maltitol), emulsionantes (lecitina de soja, E472b, E475), xarope de glucose, aromas, sal, levedante (hidrogenocarbonato de sódio), leite em pó magro, minerais (óxido de magnésio, ferro elementar), glúten de trigo, dextrose, vitaminas (vitamina B6 (piridoxina), vitamina B9 (ácido fólico).
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E422 - Glycerol
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Additive: E965 - Maltitol
    • Ingredient: Bulking agent
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: pt:cereais-integrais, pt:pedacos-de-trigo-sarraceno, pt:farinha-integral-de-cevada, pt:farinha-de-trigo-maltada, pt:pepitas-de-chocolate, pt:isomaltulose, Elemental iron, Folic acid, Folic acid

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    pt: Cereais 41.7%, farinha de _trigo_ 21.5%, cereais integrais 17.8% (pedaços de trigo sarraceno 13.9%, farinha integral de _cevada_ 1%, farinha integral de espelta 1% (_trigo_), flocos de _aveia_ 1%, farinha integral de _trigo_ 0.9%), farinha de arroz 2.2%, farinha de _trigo_ maltada 0.2%, pepitas de chocolate 11.4% (pasta de cacau, açúcar, emulsionante (lecitina de _soja_)), açúcar, óleo de colza, amido modificado, inulina, humidificante (glicerol), isomaltulose, agente de volume (maltitol), emulsionantes (lecitina de _soja_, e472b, e475), xarope de glucose, aromas, sal, levedante (hidrogenocarbonato de sódio), _leite_ em pó magro, minerais (óxido de magnésio, ferro elementar), glúten de _trigo_, dextrose, vitaminas, vitamina B6 (piridoxina), vitamina B9 (ácido fólico)
    1. Cereais -> en:cereal - vegan: yes - vegetarian: yes - percent: 41.7
    2. farinha de _trigo_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 21.5
    3. cereais integrais -> pt:cereais-integrais - percent: 17.8
      1. pedaços de trigo sarraceno -> pt:pedacos-de-trigo-sarraceno - percent: 13.9
      2. farinha integral de _cevada_ -> pt:farinha-integral-de-cevada - percent: 1
      3. farinha integral de espelta -> en:wholemeal-spelt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9480 - percent: 1
        1. _trigo_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      4. flocos de _aveia_ -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent: 1
      5. farinha integral de _trigo_ -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 0.9
    4. farinha de arroz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent: 2.2
    5. farinha de _trigo_ maltada -> pt:farinha-de-trigo-maltada - percent: 0.2
    6. pepitas de chocolate -> pt:pepitas-de-chocolate - percent: 11.4
      1. pasta de cacau -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. açúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. emulsionante -> en:emulsifier
        1. lecitina de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    7. açúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. óleo de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    9. amido modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    10. inulina -> en:inulin - vegan: yes - vegetarian: yes
    11. humidificante -> en:humectant
      1. glicerol -> en:e422 - vegan: maybe - vegetarian: maybe
    12. isomaltulose -> pt:isomaltulose
    13. agente de volume -> en:bulking-agent
      1. maltitol -> en:e965 - vegan: yes - vegetarian: yes
    14. emulsionantes -> en:emulsifier
      1. lecitina de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      2. e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      3. e475 -> en:e475 - vegan: maybe - vegetarian: maybe
    15. xarope de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    16. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
    17. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    18. levedante -> en:raising-agent
      1. hidrogenocarbonato de sódio -> en:e500ii - vegan: yes - vegetarian: yes
    19. _leite_ em pó magro -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    20. minerais -> en:minerals
      1. óxido de magnésio -> en:e530 - vegan: yes - vegetarian: yes
      2. ferro elementar -> en:elemental-iron
    21. glúten de _trigo_ -> en:wheat-gluten - vegan: yes - vegetarian: yes
    22. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    23. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes
    24. vitamina B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes
      1. piridoxina -> en:vitamin-b6 - vegan: yes - vegetarian: yes
    25. vitamina B9 -> en:folic-acid
      1. ácido fólico -> en:folic-acid

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    per serving     		Compared to: Chocolate biscuits
    Energy 854 kj
    (204 kcal)
    Fat 7.5 g
    Saturated fat 1.8 g
    Carbohydrates 31 g
    Sugars 10 g
    Starch 17 g
    Fiber 3.5 g
    Proteins 2.7 g
    Salt 0.3 g
    Vitamin B6 (Pyridoxin) 0.21 mg
    Vitamin B9 (Folic acid) 30 µg
    Iron 2.1 mg
    Magnesium 56 mg
    Molybdenum 0 µg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.3 %

Environment

Carbon footprint

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Data sources

Product added on by kiliweb
Last edit of product page on by fix-serving-size-bot.
Product page also edited by moon-rabbit, musarana, openfoodfacts-contributors, ritrita, scanbot.

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