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Barre Moelleuse Chocolat Noir & Noisettes - Belvita - 160 g

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Barre Moelleuse Chocolat Noir & Noisettes - Belvita - 160 g

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Barcode: 7622210547194 (EAN / EAN-13)

Common name: Barres

Quantity: 160 g

Packaging: Cardboard

Brands: Belvita, Mondelēz

Categories: Snacks, Sweet snacks, Bars, Biscuits and cakes, Biscuits, Cereal bars, Chocolate biscuits, Nuts cereal bars, Cereal bar with almonds or hazelnuts, Chocolate cereal bars

Labels, certifications, awards: Distributor labels, Charte LU Harmony, Green Dot, Triman

Stores: E.Leclerc, Auchan

Countries where sold: Belgium, France, Portugal

Matching with your preferences

Health

Ingredients

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    43 ingredients

    cereals 32.7% [whole grains 20.3% (whole wheat flour 12.3%, crushed whole buckwheat 3.3%, rolled oats 1.4%, wholemeal spelt flour (wheat) 1.3%, whole barley flour 1.3%, malted wheat wholemeal flour 0.7%), wheat flour 12.4%), sugar, chocolate chips 9.8% [cocoa mass, sugar, dextrose, emulsifier (soya lecithins)], hazelnut cuts 6.9%, vegetable oils (rapeseed, sunflower), candied dried cranberries 6% [sugar, dried cranberries 2%, stabilizer (glycerol), sunflower oil, starch, isomaltulose, humectant (glycerol), inulin, emulsifier (soy lecithins), baking powder (sodium carbonate), mineral (magnesium carbonate), salt, flavourings, skimmed milk powder, honey, thickener (xanthan gum)
    Allergens: Gluten, Soybeans, fr:avoine
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Humectant
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Skimmed milk powder, Honey
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Céréales 32.7% (céréales complètes (farine complète de _blé_ 12.3%, sarrasin complet 3.3%, flocons d'_avoine_ 1.4%, farine complète d'épeautre 1.3% (blé), farine complète d'orge 1.3%, farine complète de blé 0.7%), farine de blé), sucre, pépites de chocolat 9.8% (pâte de cacao, sucre, dextrose, émulsifiant (lécithines de soja)), noisettes 6.9%, huiles végétales de colza, huiles végétales de tournesol, canneberges 6%, sucre, canneberges 2%, stabilisant (glycérol), huile de tournesol, amidon, isomaltulose, humectant (glycérol), inuline, émulsifiant (lécithines de soja), poudre à lever (carbonates de sodium), minéral (carbonate de magnésium), sel, arômes, lait écrémé en poudre, miel, épaississant (gomme xanthane)
    1. Céréales -> en:cereal - vegan: yes - vegetarian: yes - percent: 32.7
      1. céréales complètes -> en:wholemeal-cereal - vegan: yes - vegetarian: yes
        1. farine complète de _blé_ -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 12.3
        2. sarrasin complet -> en:wholemeal-buckwheat - vegan: yes - vegetarian: yes - ciqual_food_code: 9380 - percent: 3.3
        3. flocons d'_avoine_ -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent: 1.4
        4. farine complète d'épeautre -> en:wholemeal-spelt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9480 - percent: 1.3
          1. blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        5. farine complète d'orge -> en:wholemeal-barley-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent: 1.3
        6. farine complète de blé -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 0.7
      2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. pépites de chocolat -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005 - percent: 9.8
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. émulsifiant -> en:emulsifier
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    4. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 6.9
    5. huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    6. huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    7. canneberges -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent: 6
    8. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    9. canneberges -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent: 2
    10. stabilisant -> en:stabiliser
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe
    11. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    12. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    13. isomaltulose -> en:isomaltulose
    14. humectant -> en:humectant
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe
    15. inuline -> en:inulin - vegan: yes - vegetarian: yes
    16. émulsifiant -> en:emulsifier
      1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    17. poudre à lever -> en:raising-agent
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
    18. minéral -> en:minerals
      1. carbonate de magnésium -> en:e504i - vegan: yes - vegetarian: yes
    19. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    20. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    21. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    22. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008
    23. épaississant -> en:thickener
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 3 / 5 (value: 5.7, rounded value: 5.7)
    • Fiber: 5 / 5 (value: 7.4, rounded value: 7.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 17.375, rounded value: 17.4)

    Negative points: 15

    • Energy: 5 / 10 (value: 1739, rounded value: 1739)
    • Sugars: 5 / 10 (value: 26, rounded value: 26)
    • Saturated fat: 2 / 10 (value: 2.9, rounded value: 2.9)
    • Sodium: 3 / 10 (value: 276, rounded value: 276)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (40 g)     		Compared to: Cereal bar with almonds or hazelnuts
    Energy 1,739 kj
    (416 kcal)     		696 kj
    (166 kcal)     		-5%
    Fat 16 g 6.4 g -15%
    Saturated fat 2.9 g 1.16 g -30%
    Carbohydrates 60 g 24 g +13%
    Sugars 26 g 10.4 g +29%
    Fiber 7.4 g 2.96 g +6%
    Proteins 5.7 g 2.28 g -39%
    Salt 0.69 g 0.276 g +90%
    Magnesium 150 mg 60 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 17.375 % 17.375 %
Serving size: 40 g

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Data sources

Product added on by kiliweb
Last edit of product page on by bertusdendroef.
Product page also edited by charlesnepote, chkoupinator, danis1597, driveoff, ecoscore-impact-estimator, emericl, gluten-scan, inf, october-food-facts, off.20092782-6536-435f-b258-e0cc91ad98bf, openfoodfacts-contributors, packbot, quechoisir, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlkF1a_D6mBnNDUbvt1yv78ayC6XZYPNT0tXaL6g, yuka.sY2b0xO6T85zoF3NwEKvlkIXafXmoT_IGhjnn2CV1_rQcKbyQdN48o7Baas, yuka.sY2b0xO6T85zoF3NwEKvlmBZXfuEixXAGgDTxWeP6-jUA7LzW9tD5abXNqg, yuka.sY2b0xO6T85zoF3NwEKvlmNnAsvEuQydZgbvi0GJ19yhf83UatVJyZfCGas, yuka.sY2b0xO6T85zoF3NwEKvlmNuSYSDrx3fNQPUs0uizfaxI6DuXOpp-tPzaas.

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