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TRIDENT X SENSES SPEARMINT 54G MDLZ - 54 g

TRIDENT X SENSES SPEARMINT 54G MDLZ - 54 g

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Barcode: 7622210573292 (EAN / EAN-13)

Quantity: 54 g

Brands: Trident

Categories: Snacks, Sweet snacks, Confectioneries, Candies, Gummi candies, Chewing gum

Countries where sold: Brazil

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Health

Nutrition

  • icon

    Nutrient levels


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      Sugars in low quantity (0%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in low quantity (0.0325%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (3 g)
    Compared to: Chewing gum
    Energy 711 kj
    (170 kcal)
    21.3 kj
    (5 kcal)
    -3%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 68 g 2.04 g +4%
    Sugars 0 g 0 g -100%
    Polyols (sugar alcohols) 35 g 1.05 g -47%
    Fiber 1.3 g 0.039 g +314%
    Proteins 1.5 g 0.045 g +1,110%
    Salt 0.032 g 0.001 g +13%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 3 g

Ingredients

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    23 ingredients


    Portuguese: goma base, edulcorantes: maltitol, sorbitol, aspartame, acelsufame de potássio, umectantes glicerina, triacetina, aromatizantes, antiumectante talco, gelificante gelatina, emulsificantes lecitina de soja, goma xantana, corantes dióxido de titânio, clorofilina cúprica, azul brilhante FCF, cera de carnaúba. contém derivados de trigo e de soja. pode conter látex natural. contém glúten. contém fenilalanina.
    Allergens: Gluten, Soybeans, pt:contem-derivados-de-trigo-e-de-soja-pode-conter-latex-natural-contem-gluten-contem-fenilalanina
    Traces: Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E133 - Brilliant blue FCF
    • Additive: E171 - Titanium dioxide
    • Additive: E415 - Xanthan gum
    • Additive: E420 - Sorbitol
    • Additive: E428 - Gelatine
    • Additive: E903 - Carnauba wax
    • Additive: E951 - Aspartame
    • Additive: E965 - Maltitol
    • Ingredient: Colour
    • Ingredient: Gelling agent
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E133 - Brilliant blue FCF


    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia
  • E1518 - Glyceryl triacetate


    Triacetin: The triglyceride 1‚2,3-triacetoxypropane is more generally known as triacetin and glycerin triacetate. It is the triester of glycerol and acetylating agents, such as acetic acid and acetic anhydride. It is a colorless, viscous and odorless liquid with a high boiling point. Triacetin was first prepared in 1854 by the French chemist Marcellin Berthelot.
    Source: Wikipedia
  • E171 - Titanium dioxide


    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E903 - Carnauba wax


    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia
  • E951 - Aspartame


    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Source: Wikipedia
  • E965 - Maltitol


    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: pt:goma-base, pt:edulcorantes, pt:acelsufame-de-potassio, pt:umectantes-glicerina, pt:aromatizantes, pt:antiumectante-talco, pt:emulsificantes-lecitina-de-soja, pt:clorofilina-cuprica, pt:contem-derivados-de-trigo-e-de-soja, pt:pode-conter-latex-natural, pt:contem-fenilalanina

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    pt: goma base, edulcorantes (maltitol), sorbitol, aspartame, acelsufame de potássio, umectantes glicerina, triacetina, aromatizantes, antiumectante talco, gelificante (gelatina), emulsificantes lecitina de soja, goma xantana, corantes (dióxido de titânio), clorofilina cúprica, azul brilhante FCF, cera de carnaúba, _contém derivados de trigo e de soja, pode conter látex natural, contém glúten, contém fenilalanina._
    1. goma base -> pt:goma-base - percent_min: 5 - percent_max: 100
    2. edulcorantes -> pt:edulcorantes - percent_min: 0 - percent_max: 50
      1. maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. aspartame -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. acelsufame de potássio -> pt:acelsufame-de-potassio - percent_min: 0 - percent_max: 20
    6. umectantes glicerina -> pt:umectantes-glicerina - percent_min: 0 - percent_max: 16.6666666666667
    7. triacetina -> en:e1518 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. aromatizantes -> pt:aromatizantes - percent_min: 0 - percent_max: 12.5
    9. antiumectante talco -> pt:antiumectante-talco - percent_min: 0 - percent_max: 11.1111111111111
    10. gelificante -> en:gelling-agent - percent_min: 0 - percent_max: 10
      1. gelatina -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 10
    11. emulsificantes lecitina de soja -> pt:emulsificantes-lecitina-de-soja - percent_min: 0 - percent_max: 9.09090909090909
    12. goma xantana -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. corantes -> en:colour - percent_min: 0 - percent_max: 7.69230769230769
      1. dióxido de titânio -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. clorofilina cúprica -> pt:clorofilina-cuprica - percent_min: 0 - percent_max: 7.14285714285714
    15. azul brilhante FCF -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. cera de carnaúba -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. _contém derivados de trigo e de soja -> pt:contem-derivados-de-trigo-e-de-soja - percent_min: 0 - percent_max: 5.88235294117647
    18. pode conter látex natural -> pt:pode-conter-latex-natural - percent_min: 0 - percent_max: 5.55555555555556
    19. contém glúten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. contém fenilalanina._ -> pt:contem-fenilalanina - percent_min: 0 - percent_max: 5

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Data sources

Product added on by michelpick
Last edit of product page on by foodless.
Product page also edited by sebleouf.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.