Chewing-gum strawberry parfum fraise - Hollywood

Barcode: 7622210579614 (EAN / EAN-13)

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Edulcorants (Sorbitol, Isomalt, Maltitols, Aspartame, Acesulfame-K), Gomme base, Acidifiants (E330, E296, E334), Humectant (E422), Arômes, Epaississant (E414), Emulsifiant (Lécithines de tournesol), Colorant (E163), Agent d'enrobage (E903), Antioxydant (E321). Une consommation excessive peut avoir des effets laxatifs. Contient une source de phénylalanine.

Ingredients analysis:
Palm oil free
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Nutrient levels for 100 g

low quantity0.8 g Fat in low quantity
low quantity0.6 g Saturated fat in low quantity
low quantity0.1 g Sugars in low quantity
low quantity0.02 g Salt in low quantity

Comparison to average values of products in the same category:

(440 products)
(759 products)
(11299 products)
(44231 products)
(54144 products)

→ Please note: for each nutrient, the average is computed for products for which the nutrient quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Sugar-free chewing gumChewing gumConfectioneriesSweet snacksSnacks
Energy 757 kj
(181 kcal)
+11%+4%-57%-59%-60%
Fat 0.8 g+131%+102%-95%-96%-96%
- Saturated fat 0.6 g+168%+159%-92%-94%-94%
Carbohydrate 70 g+15%+12%+7%+22%+23%
- Sugars 0.1 g-97%-99%-100%-100%-100%
Proteins 0.1 g-83%-85%-98%-98%-99%
Salt 0.02 g-60%-67%-94%-99%-99%
Sodium 0.008 g-60%-67%-94%-99%-99%

Product added on by kiliweb.
Last edit of product page on by kiliweb.
Product page also edited by moon-rabbit, openfoodfacts-contributors, yuka.R0tZcUg3ODcrUG96eHZZRTNDblNvL0JmNU1DV1lrUytGL1FCSWc9PQ, yuka.V2FjUFQ3OVFxK1pWbi9RbnpEL2I1TlIxMjVtcFlXU0ZNZWNCSWc9PQ, yuka.ZklFc0FvQUQ5c0pYbk04cytCM3E2LzlJLzhlSlEwT2xGZkl0SVE9PQ.

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