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Granola - LU - 200 g e

Granola - LU - 200 g e

Barcode:
7622210601988(EAN / EAN-13)

Common name: Biscuits sablés nappés de chocolat au lait

Quantity: 200 g e

Packaging: fr:sachet plastique, fr:étui carton

Brands: LU

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Shortbread cookies, Biscuit with chocolate covering, Digestives covered with chocolate, Shortbread cookie with chocolate

Labels, certifications, awards: Distributor labels, No preservatives, Charte LU Harmony, Made in France, No colorings, Triman, Ble-francais
Triman

Origin of ingredients: France

Manufacturing or processing places: France

Stores: Dia, Leclerc, Magasins U, Carrefour, Casino, Intermarché, Auchan, Monoprix, carrefour.fr

Countries where sold: Belgium, France, Martinique, Réunion, Switzerland, United States

Matching with your preferences

Health

Nutrition

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    Nutri-Score E

    Bad nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 29/55

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      Energy

      6/10 points (2054kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      8/15 points (28g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      5/20 points (1.18g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 1/10

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      Fiber

      1/5 points (3.5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 28 (29 - 1)

      Nutri-Score: E

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (12.5 g)
    Compared to: Shortbread cookie with chocolate
    Energy 2,054 kj
    (491 kcal)
    257 kj
    (61 kcal)
    -
    Fat 23 g 2.88 g -4%
    Saturated fat 12 g 1.5 g -2%
    Carbohydrates 62 g 7.75 g +3%
    Sugars 28 g 3.5 g +1%
    Fiber 3.5 g 0.438 g -11%
    Proteins 5.9 g 0.738 g -13%
    Salt 1.18 g 0.148 g +129%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 12.5 g

Ingredients

  • icon

    25 ingredients


    wheat flour 48%, milk chocolate 27% sugar, cocoa mass, cocoa butter, whey powder (from milk), skimmed milk powder, vegetable fats (palm, shea in varying proportions), concentrated butter, emulsifiers (soy lecithins, e476), lactose (milk), aromamel, vegetable oils (palm, copra), sugar, sugar syrup, wheat bran, baking powder (sodium carbonates, ammonium carbonates), salt, wheat germ, acidity regulator (citric acid), may contain eggs, nuts, sesame
    Allergens: Gluten, Milk, Soybeans
    Traces: Eggs, Nuts, Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Lactose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E476 - Polyglycerol polyricinoleate


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat, Palm oil
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    Non-vegan


    Non-vegan ingredients: Milk chocolate, Whey powder, Skimmed milk powder, Butterfat, Lactose
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    fr: Farine de BLÉ 36%, chocolat au LAIT 27% (sucre, pâte de cacao, beurre de cacao, lactosérum en poudre, LAIT écrémé en poudre, graisses végétales de karité, graisses végétales de palme, BEURRE concentré, émulsifiants (lécithines de SOJA, e476), lactose, arôme), huile de palme, farine complète de BLE 12%, sucre, sirop de sucre, poudres à lever (carbonates de sodium, carbonates d'ammonium), sel, correcteur d'acidité (acide citrique)
    1. Farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 36 - percent: 36 - percent_max: 36
    2. chocolat au LAIT -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 27 - percent: 27 - percent_max: 27
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.45454545454545 - percent_max: 27
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 13.5
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 9
      4. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 6.75
      5. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 5.4
      6. graisses végétales de karité -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16110 - percent_min: 0 - percent_max: 4.5
      7. graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 3.85714285714286
      8. BEURRE concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 3.375
      9. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 3
        1. lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3
        2. e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      10. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.7
      11. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.45454545454545
    3. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 12 - percent_max: 25
    4. farine complète de BLE -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 12 - percent: 12 - percent_max: 12
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.33333333333333
    6. sirop de sucre -> en:sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.25
    7. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 5
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.18
    9. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.18
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.18

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Data sources

Product added on by date-limite-app
Last edit of product page on by macrofactor.
Product page also edited by aleene, alexg, annelotte, aphy, asmoth, beniben, charlesnepote, chevalstar, dariodu59, driveoff, ecoscore-impact-estimator, feat, fgouget, floriane-yuka, foodrepo, foodviewer, gavingt, guillaumeg33, gyrostat, halal-app-chakib, hungergames, inf, julesjulchen, kiliweb, loverock, lsaudon, magasins-u, misterwhite, moon-rabbit, nouky20, off.2b93ca05-2275-4a39-a8d3-0125565a865f, off.9193f17b644982c29e9a71f51afbaf3e, openfoodfacts-contributors, packbot, quechoisir, quentinbrd, rlamboley, roboto-app, scanbot, sebleouf, segundo, smoothie-app, solveig-yuka, tacite, teolemon, thaialagata, x2, yuka.Ri90ZE00Z1F0UG91di9jNXowL1grczExL3BpakJUenRkdW8xSVE9PQ, yuka.RzZOZVMvc1J1TnN6dDlnTXhnakkyT3BFMXJpUldXbWNOKzRNSWc9PQ, yuka.UVlRN0lJbFFtZHNzcC8wWHdDNys5dGwyeDZHWFVuS1Jkc1VSSVE9PQ, yuka.Ui9nNkNZcFJwZEEyaXNBMHcwL0oxdkFzeUtMM2JINk1kOW91SVE9PQ, yuka.UnIwNkc0by9wNmNiaThObDBEZk5wTXBLd0puNEIxRzVNdXRPSUE9PQ, yuka.V3F3bFBaOGVpL2dFbHNJOC9RcmZwZTFNbThXbVRHNmJMZWdXSWc9PQ, yuka.VnJFQUFJNFRoTVVJZ3NFU3cwTFE1LzVuKzd5a0JES1RKZW9mSVE9PQ, yuka.WGJvbUdxa2gvdm9Ic1BjRzBCajE2OGxRMjYyWldVV2JOdTA2SVE9PQ, yuka.WnJreERZc0twTlFyeXNBVSswN2M2L0p2L29TRmRtU2RMY1kzSVE9PQ, yuka.YTZvTkxxY3Rvc2tHZ1BFZy9rMk85dDlQM3B5dVdVT3hHKzRxSVE9PQ, yuka.YUljcE1hY2VyOEFJcFBFUDdBSCszTUJMbWIrWVZFMmVKTk1WSVE9PQ, yuka.YXY5UUNQMElnS2ttdDhJaThnSGUrdlV2NGMrbFFrZVhLZHRQSUE9PQ, yuka.Yi9CYUZ2VWttc01JeFBCai94YjVvdXBYNjZDdFlENklPc0FWSWc9PQ, yuka.YktNdUZmMGNudEFGdVBBanhoejYzTXRzenFHZ1VVSzZJc3M0SVE9PQ, yuka.ZTVvbkVZWXJqZDgydE1FTzlEN093ZlZubjZXNVJ6NndBTmd2SVE9PQ, yuka.ZVBCWkNZQUcrZWNHdS9ZUitpNzZwNHRxNDhmMldFZXlKKzhlSWc9PQ.

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