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Granola - LU - 200 g e

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Granola - LU - 200 g e

Barcode: 7622210601988 (EAN / EAN-13)

Common name: Biscuits sablés nappés de chocolat au lait

Quantity: 200 g e

Packaging: fr:sachet plastique, fr:étui carton

Brands: LU

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Shortbread cookies, Biscuit with chocolate covering, Digestives covered with chocolate, Shortbread cookie with chocolate

Labels, certifications, awards: Distributor labels, No preservatives, Charte LU Harmony, Green Dot, Made in France, No colorings, Triman, Blé français

Origin of ingredients: France

Manufacturing or processing places: France

Stores: Dia, Leclerc, Magasins U, Carrefour, Casino, Intermarché, Auchan, Monoprix, carrefour.fr

Countries where sold: Belgium, France, Martinique, Réunion, Switzerland, United States

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Health

Ingredients

  • icon

    29 ingredients

    wheat flour 48%, milk chocolate 27% sugar, cocoa mass, cocoa butter, whey powder (from milk), skimmed milk powder, vegetable fats (palm, shea in varying proportions), concentrated butter, emulsifiers (soy lecithins, e476), lactose (milk), aromamel, vegetable oils (palm, copra), sugar, sugar syrup, wheat bran, baking powder (sodium carbonates, ammonium carbonates), salt, wheat germ, acidity regulator (citric acid), may contain eggs, nuts, sesame
    Allergens: Gluten, Milk, Soybeans
    Traces: Eggs, Nuts, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Emulsifier
    • Ingredient: Lactose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat, Palm
  • icon

    Non-vegan

    Non-vegan ingredients: Whey powder, Milk, Skimmed milk powder, Butterfat, Lactose, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:chocolat-au-lait-27-sucre, fr:aromel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Farine de blé 48%, chocolat au lait 27 % sucre, pâte de cacao, beurre de cacao, lactosérum en poudre (de lait), lait écrémé en poudre, graisses végétales de palme, graisses végétales de karité, beurre concentré, émulsifiants (lécithines de soja, e476), lactose (de lait), aromel, huiles végétales (palme, coprah), sucre, sirop de sucre, son de blé, poudre à lever (carbonates de sodium, carbonates d'ammonium), sel, germes de blé, correcteur d'acidité (acide citrique)
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 48 - percent: 48 - percent_max: 48
    2. chocolat au lait 27 % sucre -> fr:chocolat-au-lait-27-sucre - percent_min: 2.73684210526316 - percent_max: 48
    3. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0.222222222222222 - percent_max: 33.3333333333333
    4. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 24.6315789473684
    5. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 16.4210526315789
      1. de lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.4210526315789
    6. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.3157894736842
    7. graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 9.85263157894737
    8. graisses végétales de karité -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 8.21052631578947
    9. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.03759398496241
    10. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 6.15789473684211
      1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.15789473684211
      2. e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.07894736842105
    11. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.47368421052632
      1. de lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.47368421052632
    12. aromel -> fr:aromel - percent_min: 0 - percent_max: 4.92631578947368
    13. huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.47846889952153
      1. palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 4.47846889952153
      2. coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.23923444976077
    14. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.10526315789474
    15. sirop de sucre -> en:sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.78947368421053
    16. son de blé -> en:wheat-bran - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5187969924812
    17. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 3.28421052631579
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.28421052631579
      2. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.64210526315789
    18. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    19. germes de blé -> en:wheat-germ - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    20. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.2
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

Nutrition

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    Bad nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 6, rounded value: 6)
    • Fiber: 3 / 5 (value: 3.5, rounded value: 3.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 27

    • Energy: 6 / 10 (value: 2072, rounded value: 2072)
    • Sugars: 6 / 10 (value: 28, rounded value: 28)
    • Saturated fat: 10 / 10 (value: 12, rounded value: 12)
    • Sodium: 5 / 10 (value: 480, rounded value: 480)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 24 (27 - 3)

    Nutri-Score: E

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    Sugars in high quantity (28%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1.2%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (25 g)     		Compared to: Shortbread cookie with chocolate
    Energy 2,072 kj
    (495 kcal)     		518 kj
    (124 kcal)     		+1%
    Fat 24 g 6 g -
    Saturated fat 12 g 3 g +2%
    Carbohydrates 63 g 15.8 g +5%
    Sugars 28 g 7 g +2%
    Fiber 3.5 g 0.875 g -12%
    Proteins 6 g 1.5 g -11%
    Salt 1.2 g 0.3 g +140%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 25 g

Environment

Carbon footprint

Packaging

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Threatened species

Data sources

Product added on by date-limite-app
Last edit of product page on by sebleouf.
Product page also edited by aleene, alexg, annelotte, aphy, asmoth, beniben, charlesnepote, chevalstar, dariodu59, driveoff, ecoscore-impact-estimator, feat, fgouget, floriane-yuka, foodrepo, foodviewer, gavingt, guillaumeg33, gyrostat, halal-app-chakib, hungergames, inf, kiliweb, loverock, lsaudon, magasins-u, misterwhite, moon-rabbit, nouky20, off.2b93ca05-2275-4a39-a8d3-0125565a865f, off.9193f17b644982c29e9a71f51afbaf3e, openfoodfacts-contributors, packbot, quechoisir, quentinbrd, rlamboley, roboto-app, scanbot, segundo, smoothie-app, solveig-yuka, tacite, teolemon, thaialagata, x2, yuka.Ri90ZE00Z1F0UG91di9jNXowL1grczExL3BpakJUenRkdW8xSVE9PQ, yuka.RzZOZVMvc1J1TnN6dDlnTXhnakkyT3BFMXJpUldXbWNOKzRNSWc9PQ, yuka.UVlRN0lJbFFtZHNzcC8wWHdDNys5dGwyeDZHWFVuS1Jkc1VSSVE9PQ, yuka.Ui9nNkNZcFJwZEEyaXNBMHcwL0oxdkFzeUtMM2JINk1kOW91SVE9PQ, yuka.UnIwNkc0by9wNmNiaThObDBEZk5wTXBLd0puNEIxRzVNdXRPSUE9PQ, yuka.V3F3bFBaOGVpL2dFbHNJOC9RcmZwZTFNbThXbVRHNmJMZWdXSWc9PQ, yuka.VnJFQUFJNFRoTVVJZ3NFU3cwTFE1LzVuKzd5a0JES1RKZW9mSVE9PQ, yuka.WGJvbUdxa2gvdm9Ic1BjRzBCajE2OGxRMjYyWldVV2JOdTA2SVE9PQ, yuka.WnJreERZc0twTlFyeXNBVSswN2M2L0p2L29TRmRtU2RMY1kzSVE9PQ, yuka.YTZvTkxxY3Rvc2tHZ1BFZy9rMk85dDlQM3B5dVdVT3hHKzRxSVE9PQ, yuka.YUljcE1hY2VyOEFJcFBFUDdBSCszTUJMbWIrWVZFMmVKTk1WSVE9PQ, yuka.YXY5UUNQMElnS2ttdDhJaThnSGUrdlV2NGMrbFFrZVhLZHRQSUE9PQ, yuka.Yi9CYUZ2VWttc01JeFBCai94YjVvdXBYNjZDdFlENklPc0FWSWc9PQ, yuka.YktNdUZmMGNudEFGdVBBanhoejYzTXRzenFHZ1VVSzZJc3M0SVE9PQ, yuka.ZTVvbkVZWXJqZDgydE1FTzlEN093ZlZubjZXNVJ6NndBTmd2SVE9PQ, yuka.ZVBCWkNZQUcrZWNHdS9ZUitpNzZwNHRxNDhmMldFZXlKKzhlSWc9PQ.

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