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Le Moelleux fruits rouges - Belvita - 50g
Le Moelleux fruits rouges - Belvita - 50g
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Barcode: 7622210606921 (EAN / EAN-13)
Common name: biscuits aux céréales et aux fruits rouges enrichis en fer, en magnésium, en vitamines B6 et B9
Quantity: 50g
Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits
Countries where sold: France
Matching with your preferences
Health
Ingredients
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42 ingredients
: Céréales 43.3% (farine de blé 23.4%, céréales complètes 17.4% (sarrasin complet concassé 13.7%, farine complète de blé 1%, farine complète d'orge 0.9%, farine complète d'épeautre 0.9%, flocons d'avoine 0.9%), farine de riz 2.4%, farine de blé malté 0.1%, sucre, huile de colza, canneberges séchées confites 7.9% (sucre de canne, canneberges 2.6%, stabilisant (glycérol), correcteur d'acidité (acide citrique), huile de tournesol), amidon modifié, inuline, isomaltulose, humectant (glycérol), raisins secs 2%, sel, poudre à lever (carbonate acide de sodium), émulsifiant (lécithine de soja), arômes, jus de groseilles concentré 0.3%, minéraux (oxyde de magnésium, fer élémentaire), gluten de blé, dextrose, vitamines (vitamine B6, folacine (B9)).Allergens: Gluten, Soybeans, fr:avoineTraces: Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E322 - Lecithins
- Additive: E422 - Glycerol
- Ingredient: Dextrose
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Gluten
- Ingredient: Humectant
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan status unknown
Unrecognized ingredients: Isomaltulose, Elemental iron, Folacin, Folic acid
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Vegetarian status unknown
Unrecognized ingredients: Isomaltulose, Elemental iron, Folacin, Folic acid
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Details of the analysis of the ingredients
: Céréales 43.3%, farine de _blé_ 23.4%, céréales complètes 17.4% (sarrasin complet 13.7%, farine complète de _blé_ 1%, farine complète d'_orge_ 0.9%, farine complète d'_épeautre_ 0.9%, flocons d'_avoine_ 0.9%), farine de riz 2.4%, farine de _blé_ malté 0.1%, sucre, huile de colza, canneberges 7.9% (sucre de canne, canneberges 2.6%, stabilisant (glycérol), correcteur d'acidité (acide citrique), huile de tournesol), amidon modifié, inuline, isomaltulose, humectant (glycérol), raisins secs 2%, sel, poudre à lever (carbonate acide de sodium), émulsifiant (lécithine de _soja_), arômes, groseilles 0.3%, minéraux (oxyde de magnésium, fer élémentaire), gluten de _blé_, dextrose, vitamines, vitamine B6, folacine, vitamine B9- Céréales -> en:cereal - vegan: yes - vegetarian: yes - percent: 43.3
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 23.4
- céréales complètes -> en:wholemeal-cereal - vegan: yes - vegetarian: yes - percent: 17.4
- sarrasin complet -> en:wholemeal-buckwheat - vegan: yes - vegetarian: yes - ciqual_food_code: 9380 - percent: 13.7
- farine complète de _blé_ -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 1
- farine complète d'_orge_ -> en:wholemeal-barley-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent: 0.9
- farine complète d'_épeautre_ -> en:wholemeal-spelt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9480 - percent: 0.9
- flocons d'_avoine_ -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent: 0.9
- farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent: 2.4
- farine de _blé_ malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 0.1
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
- canneberges -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent: 7.9
- sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- canneberges -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent: 2.6
- stabilisant -> en:stabiliser
- glycérol -> en:e422 - vegan: maybe - vegetarian: maybe
- correcteur d'acidité -> en:acidity-regulator
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
- amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- inuline -> en:inulin - vegan: yes - vegetarian: yes
- isomaltulose -> en:isomaltulose
- humectant -> en:humectant
- glycérol -> en:e422 - vegan: maybe - vegetarian: maybe
- raisins secs -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent: 2
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- poudre à lever -> en:raising-agent
- carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes
- émulsifiant -> en:emulsifier
- lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
- groseilles -> en:redcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13019 - percent: 0.3
- minéraux -> en:minerals
- oxyde de magnésium -> en:e530 - vegan: yes - vegetarian: yes
- fer élémentaire -> en:elemental-iron
- gluten de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- vitamines -> en:vitamins - vegan: yes - vegetarian: yes
- vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes
- folacine -> en:folacin
- vitamine B9 -> en:folic-acid
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 3 / 5 (value: 4.9, rounded value: 4.9)
- Fiber: 5 / 5 (value: 6.8, rounded value: 6.8)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.25, rounded value: 8.3)
Negative points: 19
- Energy: 4 / 10 (value: 1610, rounded value: 1610)
- Sugars: 5 / 10 (value: 23, rounded value: 23)
- Saturated fat: 8 / 10 (value: 9, rounded value: 9)
- Sodium: 2 / 10 (value: 256, rounded value: 256)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (19 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (11%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (23%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.64%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (50g)Compared to: Biscuits Energy 1,610 kj
(385 kcal)805 kj
(192 kcal)-17% Fat 11 g 5.5 g -45% Saturated fat 9 g 4.5 g -1% Carbohydrates 65 g 32.5 g +2% Sugars 23 g 11.5 g -20% Starch 36 g 18 g +6% Fiber 6.8 g 3.4 g +138% Proteins 4.9 g 2.45 g -21% Salt 0.64 g 0.32 g +5% Vitamin B6 (Pyridoxin) 0.42 mg 0.21 mg +33% Vitamin B9 (Folic acid) 60 µg 30 µg -31% Iron 4.2 mg 2.1 mg +80% Magnesium 112 mg 56 mg +118% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.25 % 8.25 %
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 69/100)
Category: Biscuit (cookie)
Category: Biscuit (cookie)
- PEF environmental score: 0.35 (the lower the score, the lower the impact)
- including impact on climate change: 2.88 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Plastic High
Eco-Score for this product
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Impact for this product: C (Score: 54/100)
Product: Le Moelleux fruits rouges - Belvita - 50g
Life cycle analysis score: 69
Sum of bonuses and maluses: -15
Final score: 54/100
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Carbon footprint
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Equal to driving 1.5 km in a petrol car
288 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by loverock.