Soft bakes - Belvita - 250g

Ingredients

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  65 ingredients

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  Croatian: Proizvodi od žitarica/žita 43,9% [pšenično brašno 25%, proizvodi od gjelovitih žitarica/žita cijelog zrna 16,8% (drobljena heljda od cjelovitog/cijelog zma 6,5%, zobena/ Ovsena prekrupa 6,5%, ječmeno brašno od cjelovitog/cijelog zrna 1%, pirovo/speltina (pšenica) brašno od cjelovitog/cijelog zrna 1%, zobene/ovsene pahuljice 1%, pšenično brašno od cjelovitog/cijelog zma 0,8%), rižino/pirinčano brašno 2%, sladno pšenično brašno 0,1%], komadii čokolade 11% [ kakaova masa, šećer, emulgator (sojini lecitini)], repičino ulje, šećer, modificirani škrob/ modifikovani skrob, tvar/ sredstvo za zadržavanje vlage/humektant (glicerol), inulin, izomaltuloza*** tvar/sredstvo za povećanje volumena/zapremine (maltitol), minerali (kalcijev/kalcijum karbonat, magnezijev/magnezijum karbonat, elementarno željezo/ gvožđe), emulgatori (sojini lecitini, E 472b, E 475), glukozni sirup, sol/so, tvar za rahljenje/sredstvo za dizanje tijesta (E 500), obrano mijeko u prahu, pšenični gluten, dekstroza, arome. Čokolada sadrži: kakaovi dijelovi/ukupne suve materije kakao djelova min. 35%. **** Izomaltuloza je izvor glukoze i fruktoze.

  Allergens: Gluten, Soybeans

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E14XX - Modified Starch
  • Additive: E422 - Glycerol
  • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
  • Additive: E475 - Polyglycerol esters of fatty acids
  • Additive: E965 - Maltitol
  • Ingredient: Dextrose
  • Ingredient: Emulsifier
  • Ingredient: Flavouring
  • Ingredient: Glucose
  • Ingredient: Glucose syrup
  • Ingredient: Gluten
  • Ingredient: Humectant

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  hr: Proizvodi od žitarica, žita 43.9% (pšenično brašno 25%, proizvodi od gjelovitih žitarica, žita cijelog zrna 16.8% (drobljena heljda od cjelovitog, cijelog zma 6.5%, zobena, Ovsena prekrupa 6.5%, ječmeno brašno od cjelovitog, cijelog zrna 1%, pirovo, speltina (pšenica), brašno od cjelovitog, cijelog zrna 1%, zobene, ovsene pahuljice 1%, pšenično brašno od cjelovitog, cijelog zma 0.8%), rižino, pirinčano brašno 2%, sladno pšenično brašno 0.1%), komadii čokolade 11% (kakaova masa, šećer, emulgator (sojini lecitini)), repičino ulje, šećer, modificirani škrob, modifikovani skrob, tvar, sredstvo za zadržavanje vlage, humektant (glicerol), inulin, izomaltuloza*** tvar, sredstvo za povećanje volumena, zapremine (maltitol), minerali (kalcijev, kalcijum karbonat, magnezijev, magnezijum karbonat, elementarno željezo, gvožđe), emulgatori (sojini lecitini, e472b, e475), glukozni sirup, sol, so, tvar za rahljenje, sredstvo za dizanje tijesta (e500), obrano mijeko u prahu, pšenični gluten, dekstroza, arome, Čokolada sadrži (kakaovi dijelovi, ukupne suve materije kakao djelova min)

  1. Proizvodi od žitarica -> en:cereal - vegan: yes - vegetarian: yes
  2. žita -> en:cereal - vegan: yes - vegetarian: yes - percent: 43.9
     1. pšenično brašno -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 25
     2. proizvodi od gjelovitih žitarica -> hr:proizvodi-od-gjelovitih-žitarica
     3. žita cijelog zrna -> en:wholemeal-cereal - vegan: yes - vegetarian: yes - percent: 16.8
        1. drobljena heljda od cjelovitog -> hr:drobljena-heljda-od-cjelovitog
        2. cijelog zma -> hr:cijelog-zma - percent: 6.5
        3. zobena -> hr:zobena
        4. Ovsena prekrupa -> hr:ovsena-prekrupa - percent: 6.5
        5. ječmeno brašno od cjelovitog -> hr:ječmeno-brašno-od-cjelovitog
        6. cijelog zrna -> hr:cijelog-zrna - percent: 1
        7. pirovo -> en:spelt - vegan: yes - vegetarian: yes - ciqual_food_code: 9001
        8. speltina -> hr:speltina
           1. pšenica -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        9. brašno od cjelovitog -> hr:brašno-od-cjelovitog
        10. cijelog zrna -> hr:cijelog-zrna - percent: 1
        11. zobene -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310
        12. ovsene pahuljice -> hr:ovsene-pahuljice - percent: 1
        13. pšenično brašno od cjelovitog -> hr:pšenično-brašno-od-cjelovitog
        14. cijelog zma -> hr:cijelog-zma - percent: 0.8
     4. rižino -> hr:rižino
     5. pirinčano brašno -> hr:pirinčano-brašno - percent: 2
     6. sladno pšenično brašno -> hr:sladno-pšenično-brašno - percent: 0.1
  3. komadii čokolade -> hr:komadii-čokolade - percent: 11
     1. kakaova masa -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
     2. šećer -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
     3. emulgator -> en:emulsifier
        1. sojini lecitini -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
  4. repičino ulje -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
  5. šećer -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  6. modificirani škrob -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
  7. modifikovani skrob -> hr:modifikovani-skrob
  8. tvar -> hr:tvar
  9. sredstvo za zadržavanje vlage -> en:humectant
  10. humektant -> en:humectant
      1. glicerol -> en:e422 - vegan: maybe - vegetarian: maybe
  11. inulin -> en:inulin - vegan: yes - vegetarian: yes
  12. izomaltuloza*** tvar -> hr:izomaltuloza-tvar
  13. sredstvo za povećanje volumena -> hr:sredstvo-za-povećanje-volumena
  14. zapremine -> hr:zapremine
      1. maltitol -> en:e965 - vegan: yes - vegetarian: yes
  15. minerali -> en:minerals
      1. kalcijev -> hr:kalcijev
      2. kalcijum karbonat -> hr:kalcijum-karbonat
      3. magnezijev -> hr:magnezijev
      4. magnezijum karbonat -> hr:magnezijum-karbonat
      5. elementarno željezo -> en:elemental-iron
      6. gvožđe -> hr:gvožđe
  16. emulgatori -> en:emulsifier
      1. sojini lecitini -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      2. e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      3. e475 -> en:e475 - vegan: maybe - vegetarian: maybe
  17. glukozni sirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  18. sol -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  19. so -> hr:so
  20. tvar za rahljenje -> en:raising-agent
  21. sredstvo za dizanje tijesta -> hr:sredstvo-za-dizanje-tijesta
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes
  22. obrano mijeko u prahu -> hr:obrano-mijeko-u-prahu
  23. pšenični gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes
  24. dekstroza -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  25. arome -> en:flavouring - vegan: maybe - vegetarian: maybe
  26. Čokolada sadrži -> hr:čokolada-sadrži
      1. kakaovi dijelovi -> en:cocoa-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
      2. ukupne suve materije kakao djelova min -> hr:ukupne-suve-materije-kakao-djelova-min

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 3 / 5 (value: 5.5, rounded value: 5.5)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 14

  • Energy: 5 / 10 (value: 1711, rounded value: 1711)
  • Sugars: 4 / 10 (value: 21, rounded value: 21)
  • Saturated fat: 3 / 10 (value: 3.6, rounded value: 3.6)
  • Sodium: 2 / 10 (value: 240, rounded value: 240)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (14 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (15%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (3.6%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (21%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.6%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Energy	1,711 kj (409 kcal)
  Fat	15 g
  Saturated fat	3.6 g
  Carbohydrates	62 g
  Sugars	21 g
  Fiber	?
  Proteins	5.5 g
  Salt	0.6 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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