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Fines au Four saveur Poulet rôti - Belin - 100 g

Fines au Four saveur Poulet rôti - Product - fr

Fines au Four saveur Poulet rôti - Belin - 100 g

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Barcode: 7622210610607 (EAN / EAN-13)

Common name: Chips

Quantity: 100 g

Packaging: Plastic

Brands: Belin

Categories: Snacks, Salty snacks, Appetizers, Chips and fries, Crisps

Labels, certifications, awards: Made in Italy

Manufacturing or processing places: Italie

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

23 ingredients

: Farine de pomme de terre 56% (contient sulfites), amidon de maïs, huile de tournesol, farine de blé, lactose (de lait), sucre, huile de colza, son d'avoine, poudre à lever (phosphates de calcium, carbonate acide de sodium), émulsifiant (lécithine de soja), arômes, sel, oignon en poudre, protéines de lait, poulet en poudre 0.16%, correcteurs d'acidité (chlorure de potassium, acide citrique, phosphates de calcium), poivre blanc.

Allergens: Gluten, Milk, Soybeans, Sulphur dioxide and sulphites

Traces: Eggs

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Lactose

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Lactose, Milk proteins, Chicken

Non-vegetarian

Non-vegetarian ingredients: Chicken

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Farine de pomme de terre 56%, amidon de maïs, huile de tournesol, farine de blé, lactose, sucre, huile de colza, son d'avoine, poudre à lever (phosphates de calcium, carbonate acide de sodium), émulsifiant (lécithine de soja), arômes, sel, oignon, protéines de lait, poulet 0.16%, correcteurs d'acidité (chlorure de potassium, acide citrique, phosphates de calcium), poivre blanc
Farine de pomme de terre -> en:potato-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 56 - percent: 56 - percent_max: 56

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 2.75 - percent_max: 41.92

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.16 - percent_max: 32.6933333333333

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.16 - percent_max: 20.625

lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0.16 - percent_max: 13.75

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.16 - percent_max: 6.4

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.16 - percent_max: 6.4

son d'avoine -> en:oat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9640 - percent_min: 0.16 - percent_max: 6.4

poudre à lever -> en:raising-agent - percent_min: 0.16 - percent_max: 5.77857142857143

phosphates de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.77857142857143

carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94642857142857

émulsifiant -> en:emulsifier - percent_min: 0.16 - percent_max: 5.03625

lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0.16 - percent_max: 5.03625

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.16 - percent_max: 4.45888888888889

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.16 - percent_max: 1.59

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.16 - percent_max: 1.59

protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.16 - percent_max: 1.59

poulet -> en:chicken - vegan: no - vegetarian: no - percent_min: 0.16 - percent: 0.16 - percent_max: 0.16

correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.16

chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.16

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.16

phosphates de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0533333333333333

poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.16

Nutrition

Average nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 3 / 5 (value: 6.2, rounded value: 6.2)

Fiber: 5 / 5 (value: 5.2, rounded value: 5.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 14

Energy: 5 / 10 (value: 1879, rounded value: 1879)

Sugars: 1 / 10 (value: 6.4, rounded value: 6.4)

Saturated fat: 1 / 10 (value: 1.7, rounded value: 1.7)

Sodium: 7 / 10 (value: 636, rounded value: 636)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (16%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (6.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.59%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30g)	Compared to: Crisps
Energy	1,879 kj (449 kcal)	564 kj (135 kcal)	-11%
Fat	16 g	4.8 g	-42%
Saturated fat	1.7 g	0.51 g	-53%
Carbohydrates	68 g	20.4 g	+21%
Sugars	6.4 g	1.92 g	+181%
Fiber	5.2 g	1.56 g	+21%
Proteins	6.2 g	1.86 g	+1%
Salt	1.59 g	0.477 g	+17%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.682 %	0.682 %

Serving size: 30g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on September 15, 2016, 7:41:03 PM CEST by openfoodfacts-contributors
Last edit of product page on April 28, 2023, 2:46:05 PM CEST by roboto-app.
Product page also edited by elbarto, kiliweb, magasins-u, oroshi, packbot, quechoisir, sebleouf, yuka.RzRZeEVLYzVwUHhXZy9aa29pSHQyODFRL0tTQVhYeXpBdUJKSVE9PQ, yuka.V1kwRkx2MG5yZlFWaHNJdXBBMlAxKzlvelp5SmNXcVZOT1k3SVE9PQ, yuka.WEtFWUg0UUxuTkpWdWZJNHd6ZUV3dEpFM0srV0FrUzJHOGdmSVE9PQ.

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Fines au Four saveur Poulet rôti - Belin - 100 g