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Cote d or encore praliné - 355 g

Cote d or encore praliné - 355 g

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Barcode: 7622210611734 (EAN / EAN-13)

Common name: Chocolat ou lait fourré (47%) au praliné noisettes et amandes, noisettes entières (7%) et au maïs croustillant (2,5%).

Quantity: 355 g

Packaging: Plastic, Box, Cardboard

Brands: Côte d'Or

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons

Labels, certifications, awards: Green Dot

Link to the product page on the official site of the producer: https://www.cotedor-chocolat.fr/les-prod...

Stores: Super U

Countries where sold: France

Matching with your preferences

Health

Ingredients

19 ingredients

: Sucre, praliné 19 % (sucre, noisettes, amandes), pâte de cacao, poudre de lait écrémé, beurre de cacao, noisettes, graisses végétales (palmiste, palme), lactosérum en poudre (de lait), maïs, beurre concentré, émulsifiant (lécithine de soja, lécithine de tournesol), sel, arômes.

Allergens: Milk, Nuts, Soybeans

Traces: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm kernel fat, Palm fat

Non-vegan
Non-vegan ingredients: Skimmed milk powder, Whey powder, Butterfat

Vegetarian status unknown
Unrecognized ingredients: Praliné

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Sucre, praliné 19% (sucre, _noisettes_, _amandes_), pâte de cacao, poudre de _lait_ écrémé, beurre de cacao, _noisettes_, graisses végétales de palmiste, graisses végétales de palme, lactosérum en poudre, maïs, _beurre_ concentré, émulsifiant (lécithine de _soja_, lécithine de tournesol), sel, arômes
Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 19 - percent_max: 81

praliné -> en:praline - percent_min: 19 - percent: 19 - percent_max: 19

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.33333333333333 - percent_max: 19

_noisettes_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 9.5

_amandes_ -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 6.33333333333333

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 19

poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 19

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 19

_noisettes_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 15.5

graisses végétales de palmiste -> en:palm-kernel-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 12.4

graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 10.3333333333333

lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 8.85714285714286

maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 7.75

_beurre_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 6.88888888888889

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 6.2

lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 6.2

lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.1

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.26

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.26

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 4 / 5 (value: 7.4, rounded value: 7.4)

Fiber: 3 / 5 (value: 3.6, rounded value: 3.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.33333333333334, rounded value: 9.3)

Negative points: 27

Energy: 6 / 10 (value: 2251, rounded value: 2251)

Sugars: 10 / 10 (value: 51, rounded value: 51)

Saturated fat: 10 / 10 (value: 14, rounded value: 14)

Sodium: 1 / 10 (value: 104, rounded value: 104)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (27 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (31%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (51%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.26%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (9.6 g (1 u))	Compared to: Bonbons
Energy	2,251 kj (538 kcal)	216 kj (51 kcal)	+2%
Fat	31 g	2.98 g	-3%
Saturated fat	14 g	1.34 g	-20%
Carbohydrates	55 g	5.28 g	+5%
Sugars	51 g	4.9 g	+9%
Fiber	3.6 g	0.346 g	+12%
Proteins	7.4 g	0.71 g	+25%
Salt	0.26 g	0.025 g	+68%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	9.333 %	9.333 %

Serving size: 9.6 g (1 u)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Box (Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on January 12, 2017, 5:17:18 PM CET by openfoodfacts-contributors
Last edit of product page on February 11, 2022, 5:10:25 AM CET by packbot.
Product page also edited by autorotate-bot, beniben, cestki13, kiliweb, moon-rabbit, yuka.VFpvS01JWThwZVFXa01Wa3pqZnU1djlwNllHVVhraTdOT3BMSUE9PQ, yuka.VzVnSlByZ08rcVZYeS9GanppbnR4dHgzbWI2S1RVZXhCOGdOSVE9PQ.

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Cote d or encore praliné - 355 g