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Granola Brownie Chocolat Intense – 180 g (6 * 30 g)

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Granola Brownie Chocolat Intense – 180 g (6 * 30 g)

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Barcode:
7622210623942(EAN / EAN-13)

Quantity: 180 g (6 * 30 g)

Packaging: Plastic, Box, Cardboard, fr:Etui en carton, fr:Film en plastique

Brands: Granola, LU

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Cakes, Chocolate cakes, Brownies

Labels, certifications, awards: New

Stores: Magasins U, carrefour.fr

Countries where sold: France

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Health

Nutrition

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    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
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      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 28/55

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      Energy

      5/10 points (1983kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      10/15 points (37g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      3/20 points (0.7g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 28 (28 - 0)

      Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (30 g)     		Compared to: Brownies
    Energy 1,983 kj
    (474 kcal)     		595 kj
    (142 kcal)     		+10%
    Fat 29 g 8.7 g +31%
    Saturated fat 12 g 3.6 g +61%
    Carbohydrates 45 g 13.5 g -11%
    Sugars 37 g 11.1 g +15%
    Fiber ? ?
    Proteins 4.9 g 1.47 g -21%
    Salt 0.7 g 0.21 g +53%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.712 % 8.712 %
Serving size: 30 g

Ingredients

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    32 ingredients

    French: Sucre, huiles végétales (palme, colza), ŒUFS, pâte de cacao, farine de BLÉ 10,1 %, cacao maigre en poudre, sirop de glucose, dextrose, humectant (glycérol), sirop de sucre inverti, émulsifiants (E492, lécithine de SOJA, E473), LAIT écrémé concentré sucré, beurre de cacao, sel, conservateur (sorbate de potassium), correcteurs d'acidité (acide citrique, acide tartrique), amidon modifié, gélifiant (alginate de sodium), poudre à lever (diphosphate disodique, carbonate acide de sodium), arômes.
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Nuts, Sesame seeds

    • Ingredient information

      • Sugar: 34.9% (estimate)

      • Vegetable oil: 22.5% (estimate)

      • — Palm oil: 13.8% (estimate)

      • — Colza oil: 8.7% (estimate)

      • Egg: 18.3% (estimate)

      • Cocoa paste: 16.3% (estimate)

      • Wheat flour: 10.1%

      • Fat reduced cocoa powder: < 2% (estimate)

      • Glucose syrup: < 2% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • Dextrose: < 2% (estimate)

      • Humectant: < 2% (estimate)

      • — E422: < 2% (estimate)

      • Invert sugar syrup: < 2% (estimate)

      • Emulsifier: < 2% (estimate)

      • — E492: < 2% (estimate)

      • — Soya lecithin: < 2% (estimate)

      • — E473: < 2% (estimate)

      • Sweetened condensed semi-skimmed milk: < 2% (estimate)

      • Cocoa butter: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Preservative: < 2% (estimate)

      • — E202: < 2% (estimate)

      • Acidity regulator: < 2% (estimate)

      • — E330: < 2% (estimate)

      • — E334: < 2% (estimate)

      • Modified starch: < 2% (estimate)

      • Gelling agent: < 2% (estimate)

      • — E401: < 2% (estimate)

      • Raising agent: < 2% (estimate)

      • — E450i: < 2% (estimate)

      • — E500ii: < 2% (estimate)

      • Flavouring: < 2% (estimate)

Food processing

Additives

  • E14XX - Modified Starch

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E334 - L(+)-tartaric acid

    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia

  • E401 - Sodium alginate

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E450i - Disodium diphosphate

  • E473 - Sucrose esters of fatty acids

  • E492 - Sorbitan tristearate

    Sorbitan tristearate: Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan

    Non-vegan ingredients: Egg, Sweetened condensed semi-skimmed milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Sucre, huiles végétales (huile de palme, huile de colza), _ŒUFS_, pâte de cacao, farine de _BLÉ_ 10.1%, cacao maigre en poudre, sirop de glucose, dextrose, humectant (glycérol), sirop de sucre inverti, émulsifiants (e492, lécithine de _SOJA_, e473), _LAIT_ écrémé concentré sucré, beurre de cacao, sel, conservateur (sorbate de potassium), correcteurs d'acidité (acide citrique, acide tartrique), amidon modifié, gélifiant (alginate de sodium), poudre à lever (diphosphate disodique, carbonate acide de sodium), arômes
    1. Sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 10.1 – percent_max: 59.6
    2. huiles végétales -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 10.1 – percent_max: 34.85
      1. huile de palme -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 5.05 – percent_max: 34.85
      2. huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_max: 17.425
    3. _ŒUFS_ -> en:egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 10.1 – percent_max: 26.6
    4. pâte de cacao -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 10.1 – percent_max: 22.475
    5. farine de _BLÉ_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 10.1 – percent: 10.1 – percent_max: 10.1
    6. cacao maigre en poudre -> en:fat-reduced-cocoa-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18100 – percent_min: 0 – percent_max: 10.1
    7. sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 10.1
    8. dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 9.93333333333333
    9. humectant -> en:humectant – percent_min: 0 – percent_max: 8.51428571428571
      1. glycérol -> en:e422 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 8.51428571428571
    10. sirop de sucre inverti -> en:invert-sugar-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 7.45
    11. émulsifiants -> en:emulsifier – percent_min: 0 – percent_max: 6.62222222222222
      1. e492 -> en:e492 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 6.62222222222222
      2. lécithine de _SOJA_ -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 3.31111111111111
      3. e473 -> en:e473 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2.20740740740741
    12. _LAIT_ écrémé concentré sucré -> en:sweetened-condensed-semi-skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_max: 5.96
    13. beurre de cacao -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_max: 5.41818181818182
    14. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.7
    15. conservateur -> en:preservative – percent_min: 0 – percent_max: 0.7
      1. sorbate de potassium -> en:e202 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.7
    16. correcteurs d'acidité -> en:acidity-regulator – percent_min: 0 – percent_max: 0.7
      1. acide citrique -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.7
      2. acide tartrique -> en:e334 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.35
    17. amidon modifié -> en:modified-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 0.7
    18. gélifiant -> en:gelling-agent – percent_min: 0 – percent_max: 0.7
      1. alginate de sodium -> en:e401 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.7
    19. poudre à lever -> en:raising-agent – percent_min: 0 – percent_max: 0.7
      1. diphosphate disodique -> en:e450i – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.7
      2. carbonate acide de sodium -> en:e500ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.35
    20. arômes -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.7

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by aslan41, beniben, driveoff, magasins-u, openfoodfacts-contributors, roboto-app, segundo, tacite, yuka.SDZJaExKa0hvOFpVdGNSbW9oYjUwZmhUNWEydURFMmVKTThZSVE9PQ, yuka.SDc0NUs2RS9uT1lBd3ZNVTBVdks0TkFveklLelJrS1FOZFVMSVE9PQ, yuka.WFlZOEQvUmZudlFEbk13ZitBUCs5ZnQ4NEtHd2VsKzFNdnNjSVE9PQ, yuka.YVpBK09mVXdnNmRhbk1FZTlEN2Vvb2dxL3IrdFJEdUhGY1FoSVE9PQ, yuka.YXAwSkM0RUVuZFJTdDh3MDJFM3orYzErMVlTdGZWR3JKZkZPSUE9PQ, yuka.ZEtzQVFJNEhncUFBbXRzNG9pUDAzZnRUNFkrUVlrbXZNdTBqSVE9PQ, yuka.ZHZBaExiWW4rZWdXdFBBNjN3THBwdlozeTVta0FsMktFTTA0SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhVMCf2EiwzJDT76yH-U-_6KKbf5eelC54WmPag.

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