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Brownie - LU - 180 g
Brownie - LU - 180 g
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Barcode: 7622210623966 (EAN / EAN-13)
Common name: Gâteau au chocolat (17,5%) aux éclats de noisettes (5,2%)
Quantity: 180 g
Packaging: Plastic, Bag, Cardboard
Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Cakes, Chocolate cakes, Brownies
Labels, certifications, awards:
Green Dot
Stores: Relay, Magasins U
Countries where sold: France
Matching with your preferences
Health
Ingredients
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31 ingredients
: Sucre, huiles végétales (palme, colza), ŒUFS, farine de BLÉ 10,2 %, pâte de cacao, NOISETTES 5,2 %, cacao maigre en poudre, sirop de glucose, dextrose, humectant (glycérol), sirop de sucre inverti, émulsifiants (E492, lécithine de SOJA, E473), LAIT écrémé concentré sucré, sel, conservateur (sorbate de potassium), correcteurs d'acidité (acide citrique, acide tartrique), arômes, amidon modifié, gélifiant (alginate de sodium), poudre à lever (diphosphate disodique, carbonate acide de sodium).Allergens: Eggs, Gluten, Milk, Nuts, SoybeansTraces: Nuts, Sesame seeds
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E322 - Lecithins
- Additive: E401 - Sodium alginate
- Additive: E422 - Glycerol
- Additive: E450 - Diphosphates
- Additive: E473 - Sucrose esters of fatty acids
- Additive: E492 - Sorbitan tristearate
- Ingredient: Dextrose
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Humectant
- Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E334 - L(+)-tartaric acid
Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.Source: Wikipedia
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E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E492 - Sorbitan tristearate
Sorbitan tristearate: Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.Source: Wikipedia
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm oil
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Non-vegan
Non-vegan ingredients: Egg, Sweetened condensed semi-skimmed milk
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Maybe vegetarian
Ingredients that may not be vegetarian: E422, E492, E473, Flavouring
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Details of the analysis of the ingredients
: Sucre, huiles végétales de palme, huiles végétales de colza, ŒUFS, farine de BLÉ 10.2%, pâte de cacao, NOISETTES 5.2%, cacao maigre en poudre, sirop de glucose, dextrose, humectant (glycérol), sirop de sucre inverti, émulsifiants (e492, lécithine de SOJA, e473), LAIT écrémé concentré sucré, sel, conservateur (sorbate de potassium), correcteurs d'acidité (acide citrique, acide tartrique), arômes, amidon modifié, gélifiant (alginate de sodium), poudre à lever (diphosphate disodique, carbonate acide de sodium)- Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 10.2 - percent_max: 48.8
- huiles végétales de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 10.2 - percent_max: 29.5
- huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 10.2 - percent_max: 23.0666666666667
- ŒUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 10.2 - percent_max: 19.85
- farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 10.2 - percent: 10.2 - percent_max: 10.2
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 5.2 - percent_max: 10.2
- NOISETTES -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 5.2 - percent: 5.2 - percent_max: 5.2
- cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 5.2
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.2
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.2
- humectant -> en:humectant - percent_min: 0 - percent_max: 5.2
- glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.2
- sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.88
- émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 4.43636363636364
- e492 -> en:e492 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.43636363636364
- lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.21818181818182
- e473 -> en:e473 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.47878787878788
- LAIT écrémé concentré sucré -> en:sweetened-condensed-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 4.06666666666667
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.69
- conservateur -> en:preservative - percent_min: 0 - percent_max: 0.69
- sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.69
- correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.69
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.69
- acide tartrique -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.345
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.69
- amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.69
- gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.69
- alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.69
- poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.69
- diphosphate disodique -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.69
- carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.345
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 5This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 3 / 5 (value: 5.5, rounded value: 5.5)
- Fiber: 3 / 5 (value: 3.5, rounded value: 3.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.2, rounded value: 5.2)
Negative points: 25
- Energy: 5 / 10 (value: 1966, rounded value: 1966)
- Sugars: 7 / 10 (value: 34, rounded value: 34)
- Saturated fat: 10 / 10 (value: 11, rounded value: 11)
- Sodium: 3 / 10 (value: 276, rounded value: 276)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (25 - 3)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (30%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (11%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (34%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.69%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (30 g)Compared to: Brownies Energy 1,966 kj
(470 kcal)590 kj
(141 kcal)+10% Fat 30 g 9 g +36% Saturated fat 11 g 3.3 g +47% Carbohydrates 43 g 12.9 g -14% Sugars 34 g 10.2 g +6% Fiber 3.5 g 1.05 g -16% Proteins 5.5 g 1.65 g -11% Salt 0.69 g 0.207 g +49% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 5.2 % 5.2 % -13% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 21.833 % 21.833 %
Environment
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Eco-Score E - Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 44/100)
Category: Brownie (chocolate cake)
Category: Brownie (chocolate cake)
- PEF environmental score: 0.66 (the lower the score, the lower the impact)
- including impact on climate change: 7.28 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Bag Plastic High Unknown Cardboard Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: E (Score: 18/100)
Product: Brownie - LU - 180 g
Life cycle analysis score: 44
Sum of bonuses and maluses: -26
Final score: 18/100
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Carbon footprint
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Equal to driving 3.8 km in a petrol car
728 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Brownie (chocolate cake) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (Plastic)
(Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by beniben, date-limite-app, magasins-u, nouky20, openfoodfacts-contributors, quechoisir, sebleouf, yuka.FutLHOS1QPR9FsPq9tklwwWfGby-OtVZP14WoQ, yuka.R3ExWklLTWJqNklQcE05bS9CcUU4SXNxbkllMGIzM25ldTgrSUE9PQ, yuka.U3A4dEY3eGZnNlEwdFBJOXpCUHkyL0ZReWJtcmNrcWRGTkZQSUE9PQ, yuka.UTVFZE12cFFtZVlseHZJVTRqK0p3dEYvbWJtcUFrK0ZNZWtKSVE9PQ, yuka.UUpvK00vOGtoL015b2ZNSHprNk5wL3R6d2JieFJteWJCZU5MSUE9PQ, yuka.UUtZNkdmc2h1dVVFdzh3bXpqN2E0OEpyL1pDV2NIMkxKdTA3SVE9PQ, yuka.UnFvckFxVXppY0VtdXM5bnBFUDI0NDVXL3BtRlJWNjhBYkFJSVE9PQ, yuka.V3JrdEVZTUgvZWdZa3ZjWnhoYkozKzllNTdENGUzbXBMcmNCSVE9PQ, yuka.VnBzZFNJSWtvOUlsbGNJbjd5dnQwNGhRMXJLREIyaWVlOG80SVE9PQ, yuka.WTZrNEs1NG1xdVFCbTlvYit6WGJvKzV1MmI2YlpFeStOdTQ5SUE9PQ, yuka.WkxvY05JY3Fvc01Vdk1VODB6YjN3T2tyeTVIeVluNktlK2NOSWc9PQ, yuka.YW9jc0xZZ052K3N6bnZNbTVEYnU1TjVsM0pQd1FtcVpOc0ZPSUE9PQ, yuka.ZjY0Nks3c3pndEF2d00wUzVRcVBwTjFMeUx6d1oxKzFCdmM3SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkJOcPHXoA7gCST5nHavy4yfJLrtW95VwqHBa6s.