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Milk Chocolate Covered Biscuits 6 Pack - Mondelez

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Milk Chocolate Covered Biscuits 6 Pack - Mondelez

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Barcode: 7622210624284 (EAN / EAN-13)

Brands: Mondelez

Labels, certifications, awards: Pure juice

Countries where sold: France

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Ingredients

  • icon

    25 ingredients

    %20 .glStS.} %20 te..o.b :vLc OREO: cocoA BISCUIT (0%) VANILLA (16%) Cocoa biscutt (0%) With vanilla flavcr fiiling (160' fiour (Gluten)t Non-hydrogenated and partially hydrogernted vegetable (Sodium and ammonium bicarbonates), Corn starch, Saft, Emulsifier (So (hlm fruit), Fat-reduced cocoa powder, Glucose powder, Cocoa Cocoa buttgr, Non-hydrogenated vegetnt leciülin), Havoring (Vanillin)), Famiiy (4k?i,: oils (Palm fruit, Shea nut), Emulsifiers from vegetabie (Soya lecithin, Polyglyceroi polyricinoieate), FlavoringsAe O in addition to cocoa buffet Family milk chocolate conWnS min cocoa solid, 20% min milk solids.
    Allergens: Gluten, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Milk solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: 20-glsts-20-te-o-b, Vlc-oreo, Cocoa-biscutt, With-vanilla-flavcr-fiiling, 160-fiour, T-non-hydrogenated-and-partially-hydrogernted-vegetable, Sodium, Saft, Havoring, Vanillin, Famiiy, 4k-i, Palm-fruit, Shea-nut, Emulsifiers-from-vegetabie, Polyglyceroi-polyricinoieate, Flavoringsae-o-in-addition-to-cocoa-buffet-family-milk-chocolate-conwns-min-cocoa-solid

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : %20 .glStS.} %20 te.o.b (vLc OREO), cocoA BISCUIT 0%, VANILLA 16%, Cocoa biscutt 0%, With vanilla flavcr fiiling, 160' fiour, t Non-hydrogenated and partially hydrogernted vegetable (Sodium, ammonium bicarbonates), Corn starch, Saft, Emulsifier, Havoring (Vanillin), Famiiy, 4k?i (oils, Palm fruit), Shea nut, Emulsifiers from vegetabie (Soya lecithin, Polyglyceroi polyricinoieate), FlavoringsAe O in addition to cocoa buffet Family milk chocolate conWnS min cocoa solid, milk solids 20%
    1. %20 .glStS.} %20 te.o.b -> en:20-glsts-20-te-o-b
      1. vLc OREO -> en:vlc-oreo
    2. cocoA BISCUIT -> en:cocoa-biscuit - vegan: yes - vegetarian: yes - ciqual_food_code: 24000 - percent: 0
    3. VANILLA -> en:vanilla - vegan: yes - vegetarian: yes - percent: 16
    4. Cocoa biscutt -> en:cocoa-biscutt - percent: 0
    5. With vanilla flavcr fiiling -> en:with-vanilla-flavcr-fiiling
    6. 160' fiour -> en:160-fiour
    7. t Non-hydrogenated and partially hydrogernted vegetable -> en:t-non-hydrogenated-and-partially-hydrogernted-vegetable
      1. Sodium -> en:sodium
      2. ammonium bicarbonates -> en:e503ii - vegan: yes - vegetarian: yes
    8. Corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    9. Saft -> en:saft
    10. Emulsifier -> en:emulsifier
    11. Havoring -> en:havoring
      1. Vanillin -> en:vanillin
    12. Famiiy -> en:famiiy
    13. 4k?i -> en:4k-i
      1. oils -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. Palm fruit -> en:palm-fruit
    14. Shea nut -> en:shea-nut
    15. Emulsifiers from vegetabie -> en:emulsifiers-from-vegetabie
      1. Soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      2. Polyglyceroi polyricinoieate -> en:polyglyceroi-polyricinoieate
    16. FlavoringsAe O in addition to cocoa buffet Family milk chocolate conWnS min cocoa solid -> en:flavoringsae-o-in-addition-to-cocoa-buffet-family-milk-chocolate-conwns-min-cocoa-solid
    17. milk solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 20

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,121 kj
    (507 kcal)
    Fat 25 g
    Saturated fat 11 g
    Carbohydrates 65 g
    Sugars 48 g
    Fiber 2.4 g
    Proteins 4.9 g
    Salt 0.5 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by aleene, openfoodfacts-contributors, yuka.VktwYU5Kb2htUDR3dHNjZ3dSRFh5TXR5eFk2cEJFK0pjcmMzSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlklKCPznoBL_OzvRhReB5dC8C7DCS_9A-q7mb6s.

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