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Oreo crunches - 110 g

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Oreo crunches - 110 g

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Barcode: 7622210637253 (EAN / EAN-13)

Quantity: 110 g

Packaging: bg:Tüten

Brands: Oreo

Labels, certifications, awards: Green Dot, Verified

Countries where sold: Bulgaria, Italy

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Health

Ingredients

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    21 ingredients

    sugar, wheat flour, palm oil, rapeseed oil, shea oil, low fat cocoa powder, skimmed milk powder, wheat starch, glucose-fructose syrup, lactose (from milk, emulsifiers (soya lecithins, е492,baking powders (potassium carbonates, ammonium carbonates, sodium carbonates), salt, flavorings.
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E476 - Polyglycerol polyricinoleate
    • Additive: E492 - Sorbitan tristearate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E492 - Sorbitan tristearate

    Sorbitan tristearate: Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan

    Non-vegan ingredients: Skimmed milk powder, Lactose, Milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : захар, ПШЕНИЧНО брашно, палмово масло, рапичНО масло, масло от ший, нискомаслено какао на прах 4.5%, обезмаслено МЛЯКО на прах, ПШЕНИЧЕНО НИШесте, глюкозо-фруктозен сироп, лактоза (от МЛЯКО), емулгатори (СОЕВИ лецитини, e492, e476), набухватели (калиеви карбонати, амониеви карбонати, натриеви карбонати), сол, ароматизанти
    1. захар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.14285714285714 - percent_max: 77.5
    2. ПШЕНИЧНО брашно -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.5 - percent_max: 41
    3. палмово масло -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 4.5 - percent_max: 28.8333333333333
    4. рапичНО масло -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 4.5 - percent_max: 22.75
    5. масло от ший -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 4.5 - percent_max: 19.1
    6. нискомаслено какао на прах -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
    7. обезмаслено МЛЯКО на прах -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 4.5
    8. ПШЕНИЧЕНО НИШесте -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.5
    9. глюкозо-фруктозен сироп -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 4.5
    10. лактоза -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.5
      1. от МЛЯКО -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 4.5
    11. емулгатори -> en:emulsifier - percent_min: 0 - percent_max: 4.5
      1. СОЕВИ лецитини -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 4.5
      2. e492 -> en:e492 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.25
      3. e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    12. набухватели -> en:raising-agent - percent_min: 0 - percent_max: 4.5
      1. калиеви карбонати -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
      2. амониеви карбонати -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.25
      3. натриеви карбонати -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    13. сол -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0
    14. ароматизанти -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,050 kj
    (490 kcal)
    Fat 23 g
    Saturated fat 10 g
    Carbohydrates 64 g
    Sugars 45 g
    Fiber ?
    Proteins 4.8 g
    Salt 0 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.381 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by fabi2.
Product page also edited by date-limite-app, inf, kiliweb, yuka.Du9GG96tHNR7P9zZz7o92QqDCbjMDM1cFSUJoQ, yuka.N4FZMc6oDsU9FsjO9L4o5D3gRMDSO8ZwOncrog, yuka.sY2b0xO6T85zoF3NwEKvlmtmaoTxuymZNATvlmGI2tKUCLbOQo5_vbDTYqo.

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