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Oreo Crispy and thin - 192 g, 4 sachets, 32 biscuits

Oreo Crispy and thin - 192 g, 4 sachets, 32 biscuits

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Barcode: 7622210681430 (EAN / EAN-13)

Common name: ciasteczka

Quantity: 192 g, 4 sachets, 32 biscuits

Packaging: PAP, fr:Sachet plastique, fr:Étui carton

Brands: Oreo

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Filled biscuits, Chocolate sandwich cookies

Labels, certifications, awards: Green Dot

Stores: SuperU, Magasins U, Delhaize

Countries where sold: Belgium, France, Netherlands, Poland

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Health

Ingredients

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    16 ingredients


    : Cukier, mąka pszenna, olej palmowy, kakao w proszku o obniżonej zawartości tłuszczu 4,1 %, skrobia pszenna, syrop glukozowo-fruktozowy, substancje spulchniające (węglany amonu, węglany potasu, węglany sodu), sól, emulgator (lecytyny sojowe), regulator kwasowości (wodorotlenek sodu), aromat.
    Allergens: Gluten, Soybeans
    Traces: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E524 - Sodium hydroxide


    Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Cukier, mąka pszenna, olej palmowy, kakao w proszku o obniżonej zawartości tłuszczu 4.1%, skrobia pszenna, syrop glukozowo-fruktozowy, substancje spulchniające (węglany amonu, węglany potasu, węglany sodu), sól, emulgator (lecytyny sojowe), regulator kwasowości (wodorotlenek sodu), aromat
    1. Cukier -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 9.09090909090909 - percent_max: 87.7
    2. mąka pszenna -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 4.1 - percent_max: 45.9
    3. olej palmowy -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 4.1 - percent_max: 31.9666666666667
    4. kakao w proszku o obniżonej zawartości tłuszczu -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 4.1 - percent: 4.1 - percent_max: 4.1
    5. skrobia pszenna -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.1
    6. syrop glukozowo-fruktozowy -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.1
    7. substancje spulchniające -> en:raising-agent - percent_min: 0 - percent_max: 4.1
      1. węglany amonu -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.1
      2. węglany potasu -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.05
      3. węglany sodu -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.36666666666667
    8. sól -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83
    9. emulgator -> en:emulsifier - percent_min: 0 - percent_max: 0.83
      1. lecytyny sojowe -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83
    10. regulator kwasowości -> en:acidity-regulator - percent_min: 0 - percent_max: 0.83
      1. wodorotlenek sodu -> en:e524 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83
    11. aromat -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.83

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 4.8, rounded value: 4.8)
    • Fiber: 2 / 5 (value: 2.6, rounded value: 2.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 26

    • Energy: 6 / 10 (value: 2057, rounded value: 2057)
    • Sugars: 8 / 10 (value: 39, rounded value: 39)
    • Saturated fat: 9 / 10 (value: 10, rounded value: 10)
    • Sodium: 3 / 10 (value: 332, rounded value: 332)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (26 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Chocolate sandwich cookies
    Energy 2,057 kj
    (490 kcal)
    +2%
    Fat 21 g +2%
    Saturated fat 10 g +10%
    Carbohydrates 69 g +2%
    Sugars 39 g +9%
    Fiber 2.6 g -6%
    Proteins 4.8 g -2%
    Salt 0.83 g +5%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Threatened species