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Graines et fruits - Framboises et graines de chia - LU - 270 g (6x3 biscuits)

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Graines et fruits - Framboises et graines de chia - LU - 270 g (6x3 biscuits)

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Barcode: 7622210691217 (EAN / EAN-13)

Quantity: 270 g (6x3 biscuits)

Packaging: Plastic, Cardboard

Brands: LU, Belvita

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Labels, certifications, awards: Sans colorants artificiels, Sans conservateurs, Source de calcium, Source de fer

Stores: Leclerc, Delhaize, carrefour.fr

Countries where sold: Belgium, France

Matching with your preferences

Health

Ingredients

  • icon

    38 ingredients

    cereals 62.5% [wheat flour 36.5%, whole grain 26% (wheat flakes 9.6%, oatmeal 7.5%, oatmeal 5.9%, whole rye flour 1%, whole spelt flour (wheat) 1%, whole barley flour 1%], sugar, rapeseed oil, chia seeds (salvia hispanica) 4%, fructose-glucose syrup, humectant (glycerol), minerals (calcium carbonate, magnesium carbonate, elemental iron), glucose syrup, concentrated raspberry puree 0.9% (equivalent raspberry puree 8.5%) , concentrated apple puree 0.8% (apple puree equivalent 6%), wheat fibre, lift powder (ammonium carbonates, diphosphates, sodium carbonates), emulsifiers (soy lecithins, e472e), palm oil, salt, skimmed milk powder, aromas, gelling (pectins), concentrated elderberry juice, e2709 acidity corrector (citric acid), may contain egg, nuts
    Allergens: Gluten, Soybeans
    Traces: Eggs, Milk, Nuts, En-eggs-en-nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:cereales-62-5-lfarine-de-ble, fr:gruau-d-avoine, fr:farine-compiete-d-epeautre-ble, fr:farine-complete-d-orge-1-l, Elemental iron

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:cereales-62-5-lfarine-de-ble, fr:gruau-d-avoine, fr:farine-compiete-d-epeautre-ble, fr:farine-complete-d-orge-1-l, Elemental iron

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Céréales 62.5% lfarine de blé 36.5%, céréales complètes 26% (flocons de blé 9.6%, flocons d'avoine 7.5%, gruau d'avoine 5.9%, farine complète de seigle 1%, farine compiète d'épeautre blé), farine complète d'orge 1 %)l, sucre, huile de colza, graines de chia 4% (Salvia hispanica), sirop de fructose-glucose, humectant (glycérol), minéraux (carbonate de calcium, carbonate de magnésium, fer élémentaire), sirop de glucose, purée de framboise concentrée 0.9% (), purée de pomme concentrée 0.8% (), fibres de blé, poudre à lever (carbonates d'ammonium, diphosphates, carbonates de sodium), émulsifiants (lécithines de soja, e472e), huile de palme, sel, arômes, gélifiant (pectines), baies de sureau, correcteur d'acidité (acide citrique)
    1. Céréales 62.5% lfarine de blé -> fr:cereales-62-5-lfarine-de-ble - percent: 36.5
    2. céréales complètes -> en:wholemeal-cereal - vegan: yes - vegetarian: yes - percent: 26
      1. flocons de blé -> en:wheat-flakes - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 9.6
      2. flocons d'avoine -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent: 7.5
      3. gruau d'avoine -> fr:gruau-d-avoine - percent: 5.9
      4. farine complète de seigle -> en:wholemeal-rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9530 - percent: 1
      5. farine compiète d'épeautre blé -> fr:farine-compiete-d-epeautre-ble
    3. farine complète d'orge 1 %)l -> fr:farine-complete-d-orge-1-l
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    6. graines de chia -> en:chia-seed - vegan: yes - vegetarian: yes - percent: 4
      1. Salvia hispanica -> en:chia - vegan: yes - vegetarian: yes
    7. sirop de fructose-glucose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    8. humectant -> en:humectant
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe
    9. minéraux -> en:minerals
      1. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe
      2. carbonate de magnésium -> en:e504i - vegan: yes - vegetarian: yes
      3. fer élémentaire -> en:elemental-iron
    10. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    11. purée de framboise concentrée -> fr:puree-de-framboise-concentree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent: 0.9
    12. purée de pomme concentrée -> fr:puree-de-pommes-concentree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050 - percent: 0.8
    13. fibres de blé -> en:wheat-fiber - vegan: yes - vegetarian: yes
    14. poudre à lever -> en:raising-agent
      1. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes
      2. diphosphates -> en:e450 - vegan: yes - vegetarian: yes
      3. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
    15. émulsifiants -> en:emulsifier
      1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      2. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    16. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    17. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    18. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    19. gélifiant -> en:gelling-agent
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes
    20. baies de sureau -> en:elderberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13126
    21. correcteur d'acidité -> en:acidity-regulator
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 8.2, rounded value: 8.2)
    • Fiber: 5 / 5 (value: 7.1, rounded value: 7.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.3875, rounded value: 6.4)

    Negative points: 12

    • Energy: 5 / 10 (value: 1845, rounded value: 1845)
    • Sugars: 5 / 10 (value: 23, rounded value: 23)
    • Saturated fat: 1 / 10 (value: 1.6, rounded value: 1.6)
    • Sodium: 1 / 10 (value: 164, rounded value: 164)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 5)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (45g)     		Compared to: Biscuits
    Energy 1,845 kj
    (441 kcal)     		830 kj
    (198 kcal)     		-5%
    Fat 14 g 6.3 g -30%
    Saturated fat 1.6 g 0.72 g -82%
    Carbohydrates 67 g 30.2 g +5%
    Sugars 23 g 10.3 g -20%
    Starch 40 g 18 g +18%
    Fiber 7.1 g 3.19 g +148%
    Proteins 8.2 g 3.69 g +32%
    Salt 0.41 g 0.184 g -32%
    Calcium 300 mg 135 mg +903%
    Iron 4.7 mg 2.12 mg +102%
    Magnesium 132 mg 59.4 mg +157%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.388 % 6.388 %
Serving size: 45g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by additives-app-chakib, driveoff, eatshalal, floriane-03, inf, kiliweb, moon-rabbit, off.4fc5685f-5cf9-4130-9850-1b761765a6b1, roboto-app, scanbot, thomaslr, yuka.sY2b0xO6T85zoF3NwEKvllR2UOiA-jzGGh7vsEavx_iXEpbIPPdqwNP6M6s.

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